Abstract
This research work was aimed at reviewing the nutritional and pharmacological importance in the common vegetables we eat in Nigeria. This work gives the detail study on the nutrient and non-nutritive elements that are present in the common leafy vegetables such as Vernoniaamygdalina, Telfairiaoccidentalis, Talinumtrangulare, Amaranthushybridus and Gnetumafricanum that makes them healthy food and equally discuss the disease that these vegetables can be used to control and cure.
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Crinum zeylanicum is a medicinal plant used in folk medicine for management of general debility, infantile seizures and pain. So...
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A study of septicaemia was conducted in Enugu metropolis with a view to determine the relevance of blood culture to the diagnosi...
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The study was predicated on the need to provide empirical evidences to the influence of organi...
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The purpose of this study was to assess relationship between work- related stress and job satisfaction among secondary school te...
EXCERPT FROM THE STUDY
Insurance is known to be a safeguard against unforeseen circumstances that may likely affect business or livelihoo...
ABSTRACT
This study investigated the effects of classroom management and control on the academic performance of stud...
THE IMPACT OF INCREMENTAL BUDGETING ON ORGANIZATIONAL EFFICIENCY
The objectives of this research are to: (1) analyze the impact of increm...
ABSTRACT
The paper is about the foreign observers in presidential Election in Nigeria for 2015. I...
Introduction
Co-operative Economics and Management in tertiary institutions help to improve the co-oper...