1. THE IMPLICATION OF HERDSMEN BANDITRY ACTIVITIES ON FOOD SCARCITY IN NIGERIA
Background Of The Study
Food scarcity, with its dangers for survival and serious physical and psychological discomfort, has been part of human experience and human culture from the earliest inception of language and thought. The need to overcome the cha...
2. THE INFLUENCE OF ENVIRONMENT AND HEREDITY ON HEALTH STATUS OF PRIMARY SCHOOL PUPILS IN NIGERIA
Background of the study
The Nigerian government considers primary school education as being critical for a smooth transition from the home to the school and for preparing the child for adjustment and successful learning in higher level of education. Efforts are being ma...
3. CONSTRAINTS TO THE DISTRIBUTION OF AGRICULTURAL PRODUCTS BY LOCAL PRODUCERS IN TARABA STATE
EXCERPT FROM THE STUDY
Problems in agricultural marketing include large number of middlemen who intervene between producers and consumers and cause the producers’ share of profit to reduce (John, Oral, Parr & Richard, 2010).Anothe...
4. APPRAISAL OF THE PROBLEM FACED BY SMALL FARM HOLDERS IN ACCESSING LOAN FACILITIES
EXCERPT FROM THE STUDY
Nigerian agriculture has high potential but actualizing it depends on concerted efforts to address the major challenges confronting the sector which include among others; access to finance by small scale farmers. This problem has been compounded w...
5. ECONOMIC ANALYSIS OF PINEAPPLE PRODUCTION
Background to the Study
Nigeria is largely an agrarian country, because 70 percent of the population is engaged in agricultural production at a sustainable level des...
6. INPUT NEEDS OF WATERMELON FARMERS IN GWAGWALADA AREA COUNCIL, FCT
BACKGROUND OF THE STUDY
According to Adeoye (2012), Nigeria has been said to have the capacity to produce adequate food for the country, particularly in terms of land and people resources. To achieve food self-sufficiency, as stated by Balogun, et al.,...
7. AN ANTIMICROBIAL ANALYSIS AND PHYTOCHEMICAL OF Mangifera indica AND Carica papaya LEAVES
BACKGORUND TO THE STUDY
It is well known that in order for a plant to protect itself, it creates certain compounds that can also protect humans from sickness. Today, there are approximately 4000 distinct phytochemicals that have the potential to alter disorders such as...
8. SPATIAL VARIABILITY OF SOIL PROPERTIES IN THE CROSS RIVER BASIN FARM, ITU, AKWA IBOM STATE AS A RESULT OF PARENT MATERIALS.
INTRODUCTION
When modeling soil formation and environmental processes, it is now abundantly evident and understood that it is necessary to take into consideration the geographical variability of soil parameters. In order to improve agricultural manageme...
9. AN INVESTIGATION OF CHARACTERIZATION AND ISOLATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES IN GWAGWALADA
INTRODUCTION
Vegetables are an essential food product that are both economically important and nutritionally significant. Vegetables naturally play an important part in human nutrition by delivering the required growth factors in the form of vitamins and key minerals in...
10. ASSESSMENT OF AGRICULTURAL SECTOR AS A KEY TO DIVERSIFICATION OF THE NIGERIAN ECONOMY FOR SUSTANABLE DEVELOPMENT
BACKGROUND OF THE STUDY
Economic history provides strong evidence that an agricultural revolution is a necessary precondition for economic progress. Ayoola (2015) opined that the agriculture sector has the ability to serve as an industrial and economic springboard...
11. GENDER ISSUES IN AGRICULTURE AND RURAL DEVELOPMENT IN NIGERIA: THE ROLE OF WOMEN
Background of the Study
The first and most important component of food security is the practice of environmentally sustainable food production. 68% of working women in the United States are farmers, agricultural laborers, or natural resource managers (Onyemobi 2000). By...
12. NUTRITIONAL PRACTICES AND CHALLENGES AMONG DIABETES PATIENTS IN LAUTECH TEACHING HOSPITAL OGBOMOSO OYO STATE
Background Of The Study
Diabetes mellitus (DM) is a chronic disorder that is not only assuming pandemic proportions worldwide but also poised to affect the developing countries of the world much more than their developed counterparts. The world prevalen...
13. TECHNICAL EFFICIENCY AMONG RURAL WATERLEAF FARMERS IN UYO AGRICULTURAL ZONE OF AKWA IBOM STATE, NIGERIA
Background of the Study
The majority of people have the misconception that farming is an activity that takes place nearly entirely on rural land (Kaufman and Bailkey, 2002 and Etim et al., 2005). Despite the fact that agriculture is predominately based in rural are...
14. ANALYSIS ON CASSAVA PROCESSING AND PRODUCTION: CHALLENGES AND PROSPECT
BACKGROUND OF STUDY
Cassava is a primary food crop that is produced mostly in the southern portion of Nigeria, as well as in the middle belt, and that originated in Brazil or Central America. The root tuber is processed into a variety of foods, including garri, fufu, an...
15. ECONOMIC ANALYSIS OF POST-HARVEST LOSSES AMONG LEAFY VEGETABLES MARKETERS
ABSTRACT
The study examined economics of post harvest food losses involving three (3) varieties of leafy vegetables namely: Telfaria (Ugu leaf), Amaranthus (Green leaf ) and Pterocarpus (Oha leaf) in Idemili South Local Government Area of Anambra State. A random samplin...
16. ECONOMIC ANALYSIS OF POST-HARVEST LOSSES AMONG LEAFY VEGETABLES MARKETERS
ABSTRACT
The study examined economics of post harvest food losses involving three (3) varieties of leafy vegetables namely: Telfaria (Ugu leaf), Amaranthus (Green leaf ) and Pterocarpus (Oha leaf) in Idemili South Local Government Area of Anambra State. A random samplin...
17. THE ROLE OF NURSES IN MANAGEMENT OF THYPHOID IN WEST AFRICA
ABSTRACT
This study was carried out on the role of nurses in management of thyphoid in west Africa; Onikokoro Community, Olorunda Local Government, Ibadan Oyo State as case study. The survey design was adopted and the simple random sampling techniques were employed in t...
18. PHYTOCHEMICAL ANALYSIS OF SELECTED TOMATO PRODUCTS
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INTRODUCTION
INTRODUCTION
Intake of tomato and tomato based-products contributes to the absorption of a wide range of carotenoids in human serum and tissues. The prominent carotenoid in tomatoes is lycopene, a pigment principally responsible for the deep...
19. REVIEWING THE NUTRITIONAL AND PHARMACOLOGICAL IMPORTANCE IN COMMON VEGETABLES IN NIGERIA.
Abstract
This research work was aimed at reviewing the nutritional and pharmacological importance in the common vegetables we eat in Nigeria. This work gives the detail study on the nutrient and non-nutritive elements that are present in the common leafy vegetables suc...
20. CONSUMPTION PATTERN OF ANTIOXIDANT RICH FOODS BY MIDDLE AGED ADULTS IN ENUGU NORTH LOCAL GOVERNMENT AREA ENUGU STATE, NIGERIA
ABSTRACT
This epidemiological study was to elicit information on the consumption pattern of antioxidant rich foods among middle-aged adults in Enugu North local government area, Enugu State, Nigeria. Four hundred adult men and women aged 40-60 years wer...
21. THE EFFECT OF POST-HARVEST HANDLING ON THE QUALITY AND MARKETABILITY OF LOCALLY HARVESTED TOMATO IN AKS CASE STUDY UYO SENATORIAL DISTRICT
Abstract
Tomato (Lycopersiconesculentum Mill.) is one of the vegetables with the highest production in the world and its production is increasing all over the world. Tomatoes contribute to a healthy, well-balanced diet. Temperature affects plant growth balance, flower...
22. EFFICACY OF DISINFECTION TECHNIQUES ON MICROBIAL CONTAMINATION OF FRUITS AND VEGETABLES SOLD IN MARKETS IN YOLA-JIMETA, NORTHEASTERN NIGERIA
ABSTRACT
In order to determine the microbial quality of fruits and vegetables sold in YolaJimeta markets and the efficacy of vinegar in decontaminant, the microbial contaminations of 16 samples of cabbage, carrot, lettuce, and tomato obtained from Yola-Jimeta market was determined befor...
23. GENDER DIFFERENTIALS OF LIVELIHOOD DIVERSIFICATION STRATEGIES AND ITS EFFECTS ON POVERTY STATUS OF RURAL HOUSEHOLDS IN NIGER STATE, NIGERIA
ABSTRACT
The study on the gender differentials of livelihood diversification strategies and its effects on poverty status of rural households was conducted in Niger State, Nigeria. Multi–stage sampling technique was used to select 138 male and 92 female rural households on which s...
24. INCIDENCE OF PARASITES ON SOME RAW EATEN VEGETABLES SOLD IN MINNA MARKETS, NIGER STATE, NIGERIA
ABSTRACT
Vegetables are essential part of human healthy diet and are rich in vitamins. However, consumption of raw vegetables has been associated with transmission of parasites. This study investigated the incidence of parasites on five commonly consumed raw vegetables in Minna, Nigeria...
25. SPECIATION OF COPPER, LEAD, MANGANESE AND ZINC AND CHARACTERISATION OF SEWAGE SLUDGE FROM WUPA TREATMENT PLANT, ABUJA, NIGERIA
ABSTRACT
Speciation of Copper, Lead, Manganese and Zinc ions in three sewage sludge samples (fresh, digested and dry) from Wupa sewage treatment plant, Abuja were investigated using sequential extraction methods. Flame atomic absorption spectrophotometer was used for instrumental analys...
26. ASSESSMENT OF LEAD POLLUTION AND ITS PHYTOREDUCTION IN SOIL AROUND BATTERY MANUFACTURING SITE IN NNEWI, ANAMBRA STATE
Statement of the Problem
Automotive battery manufacturing industry has been known to pollute the environment with Lead, a component of automotive battery. Work on an automotive battery in question indicated the pollution of the environment with Lead. Hence the remediation of this enviro...
27. AUTOMATED IRRIGATION AND MONITORING SYSTEM FOR A GREEN HOUSE
BACKGROUND OF THE STUDY
In the world where everything can be controlled and operated automatically, there are still a few important sectors in the country where automation has not been adopted or not been put to a full-fledged use, perhaps because of se...
28. MOLECULAR CHARACTERIZATION OF PATHOGENIC ESCHERICHIA COLI IN READY-TO-EAT GAME MEAT AND FRESH PRODUCE FROM SOUTHWESTERN REGION OF NIGERIA
CHAPTER ONE
INTRODUCTION: Outbreaks and foodborne pathogens pose a significant threat to human public health, leading to a substantial economic burden both in developed and less developed countries(Akhtar et al., 2014). More than 250 known foodborne diseases could be caused by food cont...
29. KNOWLEDGE AND PERCEPTION OF HYPERTENSION AND IT’S MANAGEMENT AMONG CLIENTS OR PATIENTS
ABSTRACT
Hypertension is an important public health challenge at Auchi Nigeria. The purpose of this qualitative phenomenological survey was to determine hypertensive patients’ knowledge, perceptions, attitudes and life-style practices so as to optimize their healt...
30. DETERMINATION OF PROXIMATE AND MINERAL ANALYSIS OF THE SEED BLACK AFRICAN OLIVE CANNARIUM SCHWINFURTHI LINN
BACKGROUND OF THE STUDY
The early man subsisted on wild game, fruits, and luscious herbage, which allowed him to obtain sufficient nourishment and ensured that he would always have food available. There are still a large number of plant species that hav...
31. Automating Irrigation Systems with Artificial Intelligence: A Case Study of Kano River Irrigation Scheme, Kano State
1.1 Background of the Study
Irrigation systems are vital for enhancing agricultural productivity, especially in arid and semi-arid regions like Northern Nigeria, where rainfall patterns are often unpredictable. The integration of Artificial Intelligence (AI) into irrigation systems has...
32. Assessing the Effectiveness of Media in Promoting Healthy Eating Habits in Sandamu Local Government Area, Katsina State
Chapter One: Introduction
1.1 Background of the Study
Healthy eating habits are essential for improving overall well-being and preventing chronic diseases. Despite the well-do...
33. The Effect of Mechanized Farming on Food Security in Bunkure Local Government Area, Kano State
Chapter One: Introduction
1.1 Background of the Study
Food security remains a critical issue in Nigeria, with population growth, climate change, and inefficient farming methods threatening agricultural output....
34. The Effect of Mechanized Farming on Food Security in Bunkure Local Government Area, Kano State
Chapter One: Introduction
1.1 Background of the Study
Food security remains a critical issue in Nigeria, with population growth, climate change, and inefficient farming methods threatening agricultural output....
35. An Assessment of Local Government Policies Aimed at Increasing Agricultural Exports in Kontagora North Local Government Area, Niger State
Background of the Study
Agriculture is a key sector in Nigeria’s economy, contributing significantly to employment, food security, and export revenue. In regions such as Kontagora North Local Government Area (LGA) in Niger State, agricultural acti...
36. An Evaluation of Nurses’ Roles in Promoting Healthy Eating Habits Among Adolescents at State Specialist Hospital, Maiduguri
Background of the Study
Adolescence is a critical period for the development of healthy eating habits, which can have long-term effects on an individual's physical, psychological, and social well-being. Poor nutrition during this stage is linked to an increased risk of obesity, diab...
37. An Assessment of Nurses’ Role in Promoting Heart-Healthy Diets Among Women in Plateau State
Background of the Study
Cardiovascular diseases (CVDs) are a leading cause of mortality among women globally, and dietary habits significantly influence the risk of developing these conditions. In Plateau State, Nigeria, cultural dietary practices and limited awareness may contribute to...
38. The Effect of Dietary Habits on Diabetes Prevalence in Adamawa State
Background of the Study
Diabetes mellitus, a chronic metabolic disorder characterized by hyperglycemia, has become a major public health concern globally, with an increasing burden in low- and middle-income countries, including Nigeria (WHO, 2024). The prevalence of diabetes in Nigeria...
39. An Examination of the Impact of Dietary Patterns on Lipid Profile and Cardiovascular Health in Niger State
Background of the Study
Cardiovascular diseases (CVDs) remain a leading cause of mortality worldwide, with unhealthy dietary patterns playing a critical role in disease progression (World Health Organization [WHO], 2024). The lipid profile, which includes cholesterol levels, triglycerid...
40. The effect of economic status on nutritional choices in Taraba State
Background of the Study
Economic status plays a significant role in influencing the nutritional choices of individuals, particularly in low- and middle-income countries like Nigeria. In Taraba State, located in the northeastern region of Nigeria, the level of economic development varies...
41. An Investigation of Adolescent Awareness of Balanced Diets and Healthy Eating Habits in Gombe State
Background of the Study
Adolescence is a critical period of growth and development, requiring adequate nutrition to support physical, cognitive, and emotional well-being. However, in many parts of Nigeria, including Gombe State, adolescents often exhibit poor dietary habits, characteriz...
42. The Effect of Dietary Counseling on Managing Hypertension Among Elderly Populations in Zamfara State
Background of the Study
Hypertension, or high blood pressure, is one of the leading risk factors for cardiovascular diseases, stroke, and kidney failure, particularly among elderly populations. In Nigeria, hypertension prevalence has been on the rise, with studies indicating that elderl...
43. An examination of the relationship between diet and type 2 diabetes in Benue State
Background of the Study
Type 2 diabetes mellitus (T2DM) is a chronic condition that arises from the body’s inability to properly use insulin, leading to high blood glucose levels. The prevalence of T2DM has been steadily rising worldwide, with developing countries li...
44. An investigation of traditional diets and their impact on cardiovascular health in Nasarawa State
Background of the Study
Cardiovascular diseases (CVD) remain a leading cause of morbidity and mortality worldwide, and Nigeria is no exception. In Nasarawa State, a predominantly rural and agrarian community, traditional diets have long been a staple in the local populatio...
45. An assessment of the dietary habits of hypertensive patients in Gombe State
Background of the Study
Hypertension, often referred to as the "silent killer," is a major risk factor for cardiovascular diseases, strokes, and kidney failure. In Gombe State, the prevalence of hypertension is alarmingly high, especially among adults aged 40 and...
46. An Assessment of Dietary Fiber Intake and Its Effect on Gastrointestinal Health in Plateau State
Background of the Study
Dietary fiber plays a crucial role in maintaining gastrointestinal health, aiding digestion, and preventing conditions such as constipation, irritable bowel syndrome (IBS), and colorectal cancer. Despite its importance, fiber int...
47. The Impact of Dietary Fiber on Cholesterol Levels Among Adults in Kano State
Background of the Study
Cardiovascular diseases remain a significant public health challenge globally, with high cholesterol levels being a major risk factor. Diet plays a crucial role in regulating cholesterol levels, and dietary fiber—found in w...
48. An Assessment of the Relationship Between Diet and Cancer Risk in Kaduna State
Background of the Study
Cancer is a leading cause of morbidity and mortality worldwide, with diet being a significant modifiable risk factor. Research suggests that high consumption of processed foods, red meats, and unhealthy fats increases cancer risk...
49. An Evaluation of Plant-Based Diets in Reducing Obesity Prevalence in Plateau State
Background of the Study
Obesity is a growing public health concern worldwide, contributing to numerous chronic diseases such as type 2 diabetes, cardiovascular diseases, and metabolic disorders. Dietary interventions play a crucial role in weight manage...
50. An Evaluation of Household Dietary Diversity in Sokoto State
Background of the Study
Dietary diversity is a key indicator of nutrition and food security, as consuming a variety of food groups ensures the intake of essential nutrients. Households with high dietary diversity tend to have better nutritional outcomes...
