1. THE IMPLICATION OF HERDSMEN BANDITRY ACTIVITIES ON FOOD SCARCITY IN NIGERIA
Background Of The Study
Food scarcity, with its dangers for survival and serious physical and psychological discomfort, has been part of human experience and human culture from the earliest inception of language and thought. The need to overcome the cha...
2. THE INFLUENCE OF ENVIRONMENT AND HEREDITY ON HEALTH STATUS OF PRIMARY SCHOOL PUPILS IN NIGERIA
Background of the study
The Nigerian government considers primary school education as being critical for a smooth transition from the home to the school and for preparing the child for adjustment and successful learning in higher level of education. Efforts are being ma...
3. CONSTRAINTS TO THE DISTRIBUTION OF AGRICULTURAL PRODUCTS BY LOCAL PRODUCERS IN TARABA STATE
EXCERPT FROM THE STUDY
Problems in agricultural marketing include large number of middlemen who intervene between producers and consumers and cause the producers’ share of profit to reduce (John, Oral, Parr & Richard, 2010).Anothe...
4. APPRAISAL OF THE PROBLEM FACED BY SMALL FARM HOLDERS IN ACCESSING LOAN FACILITIES
EXCERPT FROM THE STUDY
Nigerian agriculture has high potential but actualizing it depends on concerted efforts to address the major challenges confronting the sector which include among others; access to finance by small scale farmers. This problem has been compounded w...
5. ECONOMIC ANALYSIS OF PINEAPPLE PRODUCTION
Background to the Study
Nigeria is largely an agrarian country, because 70 percent of the population is engaged in agricultural production at a sustainable level des...
6. INPUT NEEDS OF WATERMELON FARMERS IN GWAGWALADA AREA COUNCIL, FCT
BACKGROUND OF THE STUDY
According to Adeoye (2012), Nigeria has been said to have the capacity to produce adequate food for the country, particularly in terms of land and people resources. To achieve food self-sufficiency, as stated by Balogun, et al.,...
7. AN ANTIMICROBIAL ANALYSIS AND PHYTOCHEMICAL OF Mangifera indica AND Carica papaya LEAVES
BACKGORUND TO THE STUDY
It is well known that in order for a plant to protect itself, it creates certain compounds that can also protect humans from sickness. Today, there are approximately 4000 distinct phytochemicals that have the potential to alter disorders such as...
8. SPATIAL VARIABILITY OF SOIL PROPERTIES IN THE CROSS RIVER BASIN FARM, ITU, AKWA IBOM STATE AS A RESULT OF PARENT MATERIALS.
INTRODUCTION
When modeling soil formation and environmental processes, it is now abundantly evident and understood that it is necessary to take into consideration the geographical variability of soil parameters. In order to improve agricultural manageme...
9. AN INVESTIGATION OF CHARACTERIZATION AND ISOLATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES IN GWAGWALADA
INTRODUCTION
Vegetables are an essential food product that are both economically important and nutritionally significant. Vegetables naturally play an important part in human nutrition by delivering the required growth factors in the form of vitamins and key minerals in...
10. ASSESSMENT OF AGRICULTURAL SECTOR AS A KEY TO DIVERSIFICATION OF THE NIGERIAN ECONOMY FOR SUSTANABLE DEVELOPMENT
BACKGROUND OF THE STUDY
Economic history provides strong evidence that an agricultural revolution is a necessary precondition for economic progress. Ayoola (2015) opined that the agriculture sector has the ability to serve as an industrial and economic springboard...
11. GENDER ISSUES IN AGRICULTURE AND RURAL DEVELOPMENT IN NIGERIA: THE ROLE OF WOMEN
Background of the Study
The first and most important component of food security is the practice of environmentally sustainable food production. 68% of working women in the United States are farmers, agricultural laborers, or natural resource managers (Onyemobi 2000). By...
12. NUTRITIONAL PRACTICES AND CHALLENGES AMONG DIABETES PATIENTS IN LAUTECH TEACHING HOSPITAL OGBOMOSO OYO STATE
Background Of The Study
Diabetes mellitus (DM) is a chronic disorder that is not only assuming pandemic proportions worldwide but also poised to affect the developing countries of the world much more than their developed counterparts. The world prevalen...
13. TECHNICAL EFFICIENCY AMONG RURAL WATERLEAF FARMERS IN UYO AGRICULTURAL ZONE OF AKWA IBOM STATE, NIGERIA
Background of the Study
The majority of people have the misconception that farming is an activity that takes place nearly entirely on rural land (Kaufman and Bailkey, 2002 and Etim et al., 2005). Despite the fact that agriculture is predominately based in rural are...
14. ANALYSIS ON CASSAVA PROCESSING AND PRODUCTION: CHALLENGES AND PROSPECT
BACKGROUND OF STUDY
Cassava is a primary food crop that is produced mostly in the southern portion of Nigeria, as well as in the middle belt, and that originated in Brazil or Central America. The root tuber is processed into a variety of foods, including garri, fufu, an...
15. ECONOMIC ANALYSIS OF POST-HARVEST LOSSES AMONG LEAFY VEGETABLES MARKETERS
ABSTRACT
The study examined economics of post harvest food losses involving three (3) varieties of leafy vegetables namely: Telfaria (Ugu leaf), Amaranthus (Green leaf ) and Pterocarpus (Oha leaf) in Idemili South Local Government Area of Anambra State. A random samplin...
16. ECONOMIC ANALYSIS OF POST-HARVEST LOSSES AMONG LEAFY VEGETABLES MARKETERS
ABSTRACT
The study examined economics of post harvest food losses involving three (3) varieties of leafy vegetables namely: Telfaria (Ugu leaf), Amaranthus (Green leaf ) and Pterocarpus (Oha leaf) in Idemili South Local Government Area of Anambra State. A random samplin...
17. THE ROLE OF NURSES IN MANAGEMENT OF THYPHOID IN WEST AFRICA
ABSTRACT
This study was carried out on the role of nurses in management of thyphoid in west Africa; Onikokoro Community, Olorunda Local Government, Ibadan Oyo State as case study. The survey design was adopted and the simple random sampling techniques were employed in t...
18. PHYTOCHEMICAL ANALYSIS OF SELECTED TOMATO PRODUCTS
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INTRODUCTION
INTRODUCTION
Intake of tomato and tomato based-products contributes to the absorption of a wide range of carotenoids in human serum and tissues. The prominent carotenoid in tomatoes is lycopene, a pigment principally responsible for the deep...
19. REVIEWING THE NUTRITIONAL AND PHARMACOLOGICAL IMPORTANCE IN COMMON VEGETABLES IN NIGERIA.
Abstract
This research work was aimed at reviewing the nutritional and pharmacological importance in the common vegetables we eat in Nigeria. This work gives the detail study on the nutrient and non-nutritive elements that are present in the common leafy vegetables suc...
20. CONSUMPTION PATTERN OF ANTIOXIDANT RICH FOODS BY MIDDLE AGED ADULTS IN ENUGU NORTH LOCAL GOVERNMENT AREA ENUGU STATE, NIGERIA
ABSTRACT
This epidemiological study was to elicit information on the consumption pattern of antioxidant rich foods among middle-aged adults in Enugu North local government area, Enugu State, Nigeria. Four hundred adult men and women aged 40-60 years wer...
21. THE EFFECT OF POST-HARVEST HANDLING ON THE QUALITY AND MARKETABILITY OF LOCALLY HARVESTED TOMATO IN AKS CASE STUDY UYO SENATORIAL DISTRICT
Abstract
Tomato (Lycopersiconesculentum Mill.) is one of the vegetables with the highest production in the world and its production is increasing all over the world. Tomatoes contribute to a healthy, well-balanced diet. Temperature affects plant growth balance, flower...
22. EFFICACY OF DISINFECTION TECHNIQUES ON MICROBIAL CONTAMINATION OF FRUITS AND VEGETABLES SOLD IN MARKETS IN YOLA-JIMETA, NORTHEASTERN NIGERIA
ABSTRACT
In order to determine the microbial quality of fruits and vegetables sold in YolaJimeta markets and the efficacy of vinegar in decontaminant, the microbial contaminations of 16 samples of cabbage, carrot, lettuce, and tomato obtained from Yola-Jimeta market was determined befor...
23. GENDER DIFFERENTIALS OF LIVELIHOOD DIVERSIFICATION STRATEGIES AND ITS EFFECTS ON POVERTY STATUS OF RURAL HOUSEHOLDS IN NIGER STATE, NIGERIA
ABSTRACT
The study on the gender differentials of livelihood diversification strategies and its effects on poverty status of rural households was conducted in Niger State, Nigeria. Multi–stage sampling technique was used to select 138 male and 92 female rural households on which s...
24. INCIDENCE OF PARASITES ON SOME RAW EATEN VEGETABLES SOLD IN MINNA MARKETS, NIGER STATE, NIGERIA
ABSTRACT
Vegetables are essential part of human healthy diet and are rich in vitamins. However, consumption of raw vegetables has been associated with transmission of parasites. This study investigated the incidence of parasites on five commonly consumed raw vegetables in Minna, Nigeria...
25. SPECIATION OF COPPER, LEAD, MANGANESE AND ZINC AND CHARACTERISATION OF SEWAGE SLUDGE FROM WUPA TREATMENT PLANT, ABUJA, NIGERIA
ABSTRACT
Speciation of Copper, Lead, Manganese and Zinc ions in three sewage sludge samples (fresh, digested and dry) from Wupa sewage treatment plant, Abuja were investigated using sequential extraction methods. Flame atomic absorption spectrophotometer was used for instrumental analys...
26. ASSESSMENT OF LEAD POLLUTION AND ITS PHYTOREDUCTION IN SOIL AROUND BATTERY MANUFACTURING SITE IN NNEWI, ANAMBRA STATE
Statement of the Problem
Automotive battery manufacturing industry has been known to pollute the environment with Lead, a component of automotive battery. Work on an automotive battery in question indicated the pollution of the environment with Lead. Hence the remediation of this enviro...
27. AUTOMATED IRRIGATION AND MONITORING SYSTEM FOR A GREEN HOUSE
BACKGROUND OF THE STUDY
In the world where everything can be controlled and operated automatically, there are still a few important sectors in the country where automation has not been adopted or not been put to a full-fledged use, perhaps because of se...
28. MOLECULAR CHARACTERIZATION OF PATHOGENIC ESCHERICHIA COLI IN READY-TO-EAT GAME MEAT AND FRESH PRODUCE FROM SOUTHWESTERN REGION OF NIGERIA
CHAPTER ONE
INTRODUCTION: Outbreaks and foodborne pathogens pose a significant threat to human public health, leading to a substantial economic burden both in developed and less developed countries(Akhtar et al., 2014). More than 250 known foodborne diseases could be caused by food cont...
29. KNOWLEDGE AND PERCEPTION OF HYPERTENSION AND IT’S MANAGEMENT AMONG CLIENTS OR PATIENTS
ABSTRACT
Hypertension is an important public health challenge at Auchi Nigeria. The purpose of this qualitative phenomenological survey was to determine hypertensive patients’ knowledge, perceptions, attitudes and life-style practices so as to optimize their healt...
30. DETERMINATION OF PROXIMATE AND MINERAL ANALYSIS OF THE SEED BLACK AFRICAN OLIVE CANNARIUM SCHWINFURTHI LINN
BACKGROUND OF THE STUDY
The early man subsisted on wild game, fruits, and luscious herbage, which allowed him to obtain sufficient nourishment and ensured that he would always have food available. There are still a large number of plant species that hav...
