1. KNOWLEDGE ON CAUSE AND PREVENTION OF ANAEMIA AMONG PREGNANT WOMEN ATTENDING ANTENATAL CLINIC
Background of the study
Anaemia describes a situation in which there is a reduction of haemoglobin concentration in the blood of pregnant women to a level below 11g/dl. Anaemia is one of the most common nutritional defi...
2. SCHOOL FEEDING AND ACADEMIC PERFORMANCE OF PRIMARY SCHOOL PUPILS IN OBIO AKPOR LOCAL GOVERNMENT AREA OF RIVERS STATE
BACKGROUND OF THE STUDY
School feeding is simply the provision of food to children through schools. According to Save the Children (2007), different countries have one or a combination of the two feeding modalities in place for various objectives. However, they c...
3. OBESITY AND IT IMPLICATIONS AMONG RURAL ADULT
In affluent societies, obesity is the most common nutritional disorder. Obesity is a condition characterized by an abnormally excessive level of body fat (Edinburgh 1995). It is defined as abnormal adipose tissue growth caused by fat cell enlargement (hypertrophic obesity) or an increase in the n...
4. AN ASSESSMENT OF EXCLUSIVE BREASTFEEDING AND ITS EFFECTIVENESS IN THE DEVELOPMENT OF UNDER 5 CHILDREN
Background of Study
Infant feeding practices are a significant driver of infant nutritional status, which has an impact on infant morbidity and death. Breastfeeding is one of the most important feeding strategies since it is essential for an infant'...
5. EFFECT OF EDUCATIONAL STATUS OF PARENTS ON STUDENTS ACADEMIC PERFORMANCE IN SELECTED FIVE SENIOR SECONDARY SCHOOLS
Background to the Study
There have been several studies done within and outside Nigeria on the effects of home environment as well as the socio-economic status of parents on the academic achievement of students (Ajila & Olutola, 2007; Uw...
6. KNOWLEDGE ON CAUSE AND PREVENTION OF ANAEMIA AMONG PREGNANT WOMEN ATTENDING ANTENATAL CLINIC
Background of the study
Anaemia describes a situation in which there is a reduction of haemoglobin concentration in the blood of pregnant women to a level below 11g/dl. Anaemia is one of the most common nutritional defi...
7. OBESITY AND IT IMPLICATIONS AMONG RURAL ADULT
BACKGROUND OF THE STUDY
In affluent societies, obesity is the most common nutritional disorder. Obesity is a condition characterized by an abnormally excessive level of body fat (Edinburgh 1995). It is defined as abnormal adipose tissue growth caused by...
8. SCHOOL FEEDING AND ACADEMIC PERFORMANCE OF PRIMARY SCHOOL PUPILS IN OBIO AKPOR LOCAL GOVERNMENT AREA OF RIVERS STATE
BACKGROUND OF THE STUDY
School feeding is simply the provision of food to children through schools. According to Save the Children (2007), different countries have one or a combination of the two feeding modalities in place for various objectives. Howev...
9. THE EFFECT OF HUNGER ON LEARNING CAPABILITY OF PRIMARY SCHOOL PUPILS IN EDO STATE
Background of the study
Food is the fuel necessary to get through a normal day. Calories in food provide energy to carry out regular day-to-day activities. Without an adequate amount of this energy, students may fall asleep in school or lack the energy...
10. PROBLEMS AND PROSPECT OF REARING POULTRY
BACKGROUND OF THE STUDY
Poultry generally is referred to all domestic birds raised by man for the production of eggs, meat and other benefits for human consumption. The domestic birds include fowl ducks, turkey, guinea fowl and geese., poultry products...
11. SCHOOL FEEDING AND ACADEMIC PERFORMANCE OF PRIMARY SCHOOL PUPILS IN OBIO AKPOR LOCAL GOVERNMENT AREA OF RIVERS STATE
BACKGROUND OF THE STUDY
School feeding is simply the provision of food to children through schools. According to Save the Children (2007), different countries have one or a combination of the two feeding modalities in place for various objectives. Howev...
12. ASSESSMENT OF NUTRITIONAL KNOWLEDGE AND PRACTICE ON THE HEALTH OF PREGNANT WOMEN IN MAYO-DASSA JALINGO, TARABA STATE
Nutritional knowledge has been proven to play a very vital role in adopting optimal nutrition practices in the health of every expectant mother.As a matter of fact, health and nutritional status of the population of a nation is an important indicator of development of the country (Taleb, Kaibi, &...
13. EFFECT OF EDUCATIONAL STATUS OF PARENTS ON STUDENTS ACADEMIC PERFORMANCE IN SELECTED FIVE SENIOR SECONDARY SCHOOLS
Background to the Study
There have been several studies done within and outside Nigeria on the effects of home environment as well as the socio-economic status of parents on the academic achievement of students (Ajila & Olutola, 2007; Uw...
14. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)
BACKGROUND OF THE STUDY
Lipid oxidation is one of the major reasons that food deteriorate and is caused by the reaction of fat and oil with molecular oxygen, leading to off-flavours that are generally called rancidity(Basturk et al., 2...
15. ASSESSMENT OF ADVERTISING AS A SURVIVAL STRATEGY FOR MASS MEDIA ORGANIZATION
BACKGROUND OF THE STUDY
Nigeria Television Authority Enugu was established in the year 1960 by the Premier of an Eastern region of Nigeria Dr. Michael Okpara. It was the oldest television station in Nigeria. It was received in the thirteen states of the fe...
16. ASSESSMENT OF KNOWLEDGE ON CAUSE AND PREVENTION OF ANAEMIA AMONG PREGNANT WOMEN ATTENDING ANTENATAL CLINIC
Background of the study
Anaemia describes a situation in which there is a reduction of haemoglobin concentration in the blood of pregnant women to a level below 11g/dl. Anaemia is one of the most common nutritional defi...
17. ASSESSMENT OF THE IMPLICATIONS OF OBESITY AMONG RURAL ADULT
BACKGROUND OF THE STUDY
In affluent societies, obesity is the most common nutritional disorder. Obesity is a condition characterized by an abnormally excessive level of body fat (Edinburgh 1995). It is defined as abnormal adipose tissue growth caused by...
18. CHALLENGES OF EXCLUSIVE BREASTFEEDING AMONG WORKING CLASS WOMEN
Background to the study
Breast feeding which is the act of feeding babies with breast milk. This is a universal cultural practice among human species of all races. However, there are commonly observable variations in the frequency and exclusiveness of application of bre...
19. DETERMINATION OF OPTIMUM PACKAGING AND STORAGE PROPERTIES OF PACKAGED GARRI
ABSTRACT
This study was on the determination of optimum packaging and storage properties of packaged garri. Samples of white and yellow garri were collected at a week interval. From umunya in oyi local government Area, Anambra state. The purchased garri...
20. CAUSES AND EFFECTS OF MALNUTRITION IN CHILDREN IN OVIA NORTH EAST LOCAL GOVERNMENT AREA OF EDO STATE
ABSTRACT
The study investigated the causes and effects of malnutrition in children in Ovia North East Local Government Area, using mothers and health workers as population target. The sampling method was utilized in picking out the respondents. The ques...
21. ASSESSMENT OF DIETARY PATTERN AND NUTRITIONAL STATUS OF PEOPLE LIVING WITH HIV/AIDS ATTENDING SOME VOLUNTARY AND COUNSELLING TEST (VCT) UNITS
ABSTRACT
This study assessed the dietary pattern and nutritional status of People Living with HIV/AIDS (PLWHA) attending some voluntary and counseling test units in Kaduna metropolis.The studied subjects consisted of 74 adult patients infected with HIV between the ages...
22. ECONOMIC ANALYSIS OF PINEAPPLE PRODUCTION
Background to the Study
Nigeria is largely an agrarian country, because 70 percent of the population is engaged in agricultural production at a sustainable level des...
23. ECONOMIC ANALYSIS OF LAYER PRODUCTIONS
INTRODUCTION
One of the major challenges facing most developing countries is the satisfaction of the ever-increasing demand for calories and protein. Most African diets [Nigeria inclusive] are deficient in animal protein which result in poor and stunted...
24. EFFECT OF ADOPTION OF STANDARD MANAGEMENT PRACTICES ON YIELD OF URBAN FISH FARMERS
Unsafe Food Marketing and its Economic Implication in Nigeria
Agriculture and the food industry have remained strategic sectors of the economy of many nations. Agriculture plays a vital role in human development, growth and survival of nations. The issues of food produ...
25. INPUT NEEDS OF WATERMELON FARMERS IN GWAGWALADA AREA COUNCIL, FCT
BACKGROUND OF THE STUDY
According to Adeoye (2012), Nigeria has been said to have the capacity to produce adequate food for the country, particularly in terms of land and people resources. To achieve food self-sufficiency, as stated by Balogun, et al.,...
26. ASSESSMENT OF THE CAUSES, EFFECTS AND REMEDIES OF POOR SANITARY CONDITION IN SOME SECONDARY SCHOOLS
Background of the study
Sanitation is the hygienic means of promoting health through prevention of human contact with the hazards of waste as well as the treatment and proper disposal of sewage or waste-water. Poor sanitation leads to hazards which can be physical, micr...
27. EFFECT OF MATERNAL LITERACY ON NUTRITIONAL STATUS 0-5 YEARS
Background of the study
The prevalence of chronic malnutrition among under-five children remains persistently high in Nigeria. For example, in the Northern Region of Nigeria, 32.5% of children below five years are stunted, 12.9% wasted, and 21.8% underw...
28. A STUDY OF THE MOSQUITO AS THE PRIMARY MALARIA VECTOR
The Plasmodium parasite, which is responsible for malaria, as well as nematode worms, such as Wuchereria bancrofti, which are responsible for filariasis, and a large number of arbo-viruses, such as yellow fever and dengue viruses, which are two diseases that have a significant impact in tropical...
29. AN ANTIMICROBIAL ANALYSIS AND PHYTOCHEMICAL OF Mangifera indica AND Carica papaya LEAVES
BACKGORUND TO THE STUDY
It is well known that in order for a plant to protect itself, it creates certain compounds that can also protect humans from sickness. Today, there are approximately 4000 distinct phytochemicals that have the potential to alter disorders such as...
30. Staphylococcus aureus ISOLATED FROM COW MEAT: ISOLATION, IDENTIFICATION, AND ANTIBIOGRAM
INTRODUCTION
A consumer's right is to receive a high-quality product and not one that poses a health risk. Cow flesh is very appealing, delicious, easily digested, and nutritionally dense. 20-45% of cow meat consists of protein; the remainder consists of water, fat,...
31. AN INVESTIGATION OF CHARACTERIZATION AND ISOLATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES IN GWAGWALADA
INTRODUCTION
Vegetables are an essential food product that are both economically important and nutritionally significant. Vegetables naturally play an important part in human nutrition by delivering the required growth factors in the form of vitamins and key minerals in...
32. ANALYSIS ON THE STATUS OF PROCESSING AND PRESERVATION OF CEREAL IN NIGERIA
BACKGROUND OF STUDY
Cereal grains are by far the most significant plants for humans to eat out of all the other kinds of plants that may provide sustenance. Cereal grains are the seeds produced by cultivated grasses such as wheat, corn, oat, barley, rye, rice, so...
33. CHALLENGES OF YAM PRODUCTION IN EDO STATE
BACKGROUND OF THE STUDY
Yams (Dioscorea species of the family Dioscoreaceae) are a significant crop for food, money, and cultural customs. West and Central Africa is the leading producing and consumption region for yams in the globe (Ayeni, Adetunji, &a...
34. THE PROBLEMS FACING CATTLE RANCHING IN NIGERIA AND POSSIBLE SOLUTIONS
Background of the study
The strategy of the pastoralist system underwent a very substantial shift when ranching was introduced. It transforms the nomadic aspect of pastoralism, which historically does not place any boundaries on the amount of grazing that may be...
35. AN INVESTIGATION INTO CHEMICAL INGREDIENTS OF SOME SELECTED ENERGY-DRINKS
INTRODUCTION
Energy drinks are defined as beverages that include high concentrations of caffeine as well as other legal stimulants including taurine, carbs, glucuronolactone, inositol, niacin, panthenol, and other B-complex vitamins. These substances are regarded as sou...
36. SOCIOECONOMIC IMPLICATIONS OF FAMILY SIZE ON CHILDREN’S WELFARE AMONG ROAD TRANSPORT EMPLOYEES IN ALIMOSHO LGA, LAGOS STATE
Background Of The Study
The world's population is still growing although the rate...
37. NUTRITIONAL PRACTICES AND CHALLENGES AMONG DIABETES PATIENTS IN LAUTECH TEACHING HOSPITAL OGBOMOSO OYO STATE
Background Of The Study
Diabetes mellitus (DM) is a chronic disorder that is not only assuming pandemic proportions worldwide but also poised to affect the developing countries of the world much more than their developed counterparts. The world prevalen...
38. PERCEPTION AND ATTITUDE OF MEN TOWARDS INFERTILITY AMONG INDIVIDUALS IN THE COMMUNITY
Background Of The Study
Reproduction is known as an essential human desire so that infertility may cause a great deal of psychosocial impairment [Khodakarami, and Hashemi, 2009]. According to WHO, infertility is defined as a disease of the reproductive...
39. TECHNICAL EFFICIENCY AMONG RURAL WATERLEAF FARMERS IN UYO AGRICULTURAL ZONE OF AKWA IBOM STATE, NIGERIA
Background of the Study
The majority of people have the misconception that farming is an activity that takes place nearly entirely on rural land (Kaufman and Bailkey, 2002 and Etim et al., 2005). Despite the fact that agriculture is predominately based in rural are...
40. A CRITICAL INVESTIGATION OF AGRICULTURE AND ITS IMPACTS ON ECONOMIC GROWTH IN NIGERIA
Background to the Study
Agriculture comes from the Latin words "ager," which means "field," and "cultura," which means "cultivation." This shows that crop cultivation was the oldest type of agriculture (Are, Igbokwe, Asadu,...
41. EMPLOYABILITY OF HOUSE ECONOMICS GRADUATE IN HOSPITALITY INDUSTRY IN LAGOS STATE
Background Of The Study
As an academic discipline, home economics is always developing and adapting to a world where the rate of change is accelerating. Currently, practitioners are reorienting home economics to better address contemporary concerns and assure its contin...
42. NUTRITIONAL DISORDER COMMONLY FOUND IN NIGERIA
ABSTRACT
This study was carried out on the nutritional disorder commonly found in Nigeria using Borne State as case study. To achieve this 4 research questions were formulated. The survey design was adopted and the simple random sampling tech...
43. NUTRITIONAL INTAKE OF PRIMARY SCHOOL PUPILS AND ITS IMPACT ON THEIR ACADEMIC PERFORMANCE
ABSTARCT
This study was carried out on the nutritional intake of primary school pupils and its impact on their academic performance using public primary schools in ijebu-ode as case study. To achieve this, three significant research objec...
44. NUTRITIONAL KNOWLEGDE AND PRACTICE AMONG EXPECTANT MOTHERS
ABSTRACT
The interaction between a pregnant mother and her developing baby are numerous and varied ranging from the food she eats to the kicks of the baby that she feels. What the developing baby feeds on goes a long way in determining its state of heal...
45. KNOWLEDGE, ATTITUDE AND ADOPTION OF APPROPRIATE FEEDING PRACTICES BY MOTHERS AND ANTHROPOMETRIC INDICES OF THEIR CHILDREN IN AGUATA LOCAL GOVERNMENT AREA OF ANAMBRA STATE
ABSTRACT
This study was designed to assess the knowledge, attitude and adoption of appropriate infant feeding practices of mothers and the anthropometric indices of their children. Three hundred and seventy nine mothers who attended infant wel...
46. GINGER-FLAVORED BREAD MADE PRODUCTION WITH A BLEND OF WHEAT AND CASSAVA
ABSTRACT
This study examines ginger-flavored bread production made with a blend of wheat and cassava. Specifically, the study examined ways to produce bread using composite flours of wheat and cassava flavored with finger of varying ratios. The stu...
47. PREVALENCE OF MALNUTRITION AMONG CHILDREN UNDER FIVE
ABSTRACT
Malnutrition continues to be a significant public health and development concern globally. It is a serious problem because it is causing the deaths of 3.5 million children under 5 years old per- year. Its magnitude is still high in sub Saharan countries including Nigeria. ...
48. COMPARATIVE ANALYSIS OF NUTRITIONAL POLICY AND IMPLEMENTATION IN BASIC 7-9 IN PUBLIC AND PRIVATE SCHOOLS
ABSTRACT
This study was carried out on comparative analysis of nutritional policy and implementation in basic 7-9 in public and private schools. The nutritional status of school aged children impacts their health, cognition and...
49. INCIDENCE OF LOW BIRTH WEIGHT AMONG WOMAN OF CHILD BEARING AGE
ABSTRACT
The broad objective of this study borders on the incidence of low birth weight among woman of child bearing age using Kajarko Local Government in Kaduna State. The study examine the factors and risk associated to low birth weight...
50. DETERMINANTS OF WASTING AND OBESITY AMONG SCHOOL AGED CHILDREN USING ANTHROPOMETRIC MEASUREMENT
Background of the study
Obesity is a condition in which excess body fat has accumulated to the extent that it may have an adverse effect on health, leading to reduced life expectancy and increased health problems, it is commonly caused by a combination of excessive inta...
