ABSTRACT
This study was carried out to identify and characterise common bacterial consumed in eating contaminated hawked fried snails. Fried snail is a ready to eat food sold in various locations in Ikot Ekpene especially the Polytechnic environment. A microbiological method was used to select and assess samples of snails. A total of four bacterial which includes Hsteria Innocua, staphylococcus aureus, micrococais agilis, and Bacillus Sp were isolated from the samples. The result showed that the highest bacteria load were (3.5 x 105 cfu/g) followed by (2.8 x 105 cfu/g) followed by (1.6 x 102 cfu/g) and (1.4 x 102 cfu/g). the result further revealed that some of the snail samples had unhealthy bacterial load which is detrimental to health and against the world health standards for feeding.
Background to the Study
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Abstract
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