1. BACTERIOLOGICAL ANALYSIS OF WATER IN HALLS OF RESIDENCE IN UNIVERSITY OF BENIN
EXCERPT FROM THE STUDY
In this research, the mean total bacteria counts were 32.0 × 104 cfu/ml in Borehole water at Hall 1, indicating high level of pollution of the Borehole water due to human and animal activities (Table 1). These counts are higher than the acceptable count...
2. BACTERIOLOGICAL STUDY OF SACHET WATER SOLD IN OWERRI METROPOLIS
ABSTRACT
Water is one of the indispensable resources for the continued existence of all living things including man. The provision of an adequate supply of safe drinking water was one of the eight components of primary health care identified by the International Confere...
3. BACTERIOLOGICAL ANALYSIS OF WATER IN HALLS OF RESIDENCE IN UNIVERSITY OF BENIN
ABSTRACT
This study was carried out to examine bacteriological analysis of water in halls of residence in University of Benin, Edo State, Nigeria. Specifically, the study aimed at attaining the total bacterial count of the water samples, determine the colifor...
4. BACTERIOLOGICAL EXAMINATION OF FRIED SNAIL
ABSTRACT
This study was carried out to identify and characterise common bacterial consumed in eating contaminated hawked fried snails. Fried snail is a ready to eat food sold in various locations in Ikot Ekpene especially the Polytechnic environment. A microbiological m...
5. AN ANALYSIS OF BACTERIOLOGICAL OF WATER IN HALLS OF RESIDENCE IN UNIVERSITY OF BENIN
INTRODUCTION
Water has an essential role in life and is inextricably intertwined with it; without water, there would be no life. Because of this, it is essential that water always get the appropriate amount of attention at all times. The provision...
6. AN ASSESSMENT OF THE PENAL RESPONSIBILITY AND SANCTIONS FOR VIOLATIONS OF INTERNATIONAL HUMANITARIAN LAW
"Humanitarian law is a branch of public international law that owes its inspiration to a concern for humanity and which is oriented on the protection of the person," Humanitarian law is a part of public international law.
This citation from a work written by Mr. Jean Pictet de...
7. AN INVESTIGATION OF THE PHYSIOCHEMICAL PROPERTIES IN SACHET WATER IN ABA
BACKGROUND OF STUDY
Water is a liquid that has no taste, no smell, no color, and is completely transparent. It is necessary for life. Seventy-eight percent of the earth's surface is taken up by water and other natural resources (Adegoke, 2022). In order to ca...
8. THE BACTERIOLOGICAL ANALYSIS OF WATER IN HALLS OF RESIDENCE IN UNIVERSITY OF BENIN
INTRODUCTION
Water is essential and inextricably linked to life; without water, there is no life. This is why water must be given the proper care at all times. Good drinking water is not a luxury; it is one of life's most basic necessities. As a res...
10. THE MICROBIAL SAFETY OF COMMERCIAL POULTRY FEEDS
ABSTRACT
This study assessed the microbial safety of commercial poultry feeds. isolation and identification of pathogens was carried out on poultry feed manufactured by four different brands namely A (broiler starter), B (broiler finisher), C (layer starter) and D (laye...
11. PHYSIOCHEMICAL PROPERTIES OF SACHET WATER IN ABA
ABSTRACT
In spite of the varying levels of contamination widely reported, sachet water is still well accepted. This study therefore assessed social perception of people on the most popular sachet water brands, conducted sensory evaluation, quality certification and...
12. PHYSIOCHEMICAL PROPERTIES OF SACHET WATER IN ABA
ABSTRACT
In spite of the varying levels of contamination widely reported, sachet water is still well accepted. This study therefore assessed social perception of people on the most popular sachet water brands, conducted sensory evaluation, quality certification and...
13. BACTERIOLOGICAL AND PHYSICOCHEMICAL IMPACT ASSESSMENT OF INDUSTRIAL AND DOMESTIC WASTES ON RIVER SOKOTO
ABSTRACT
Bacteriological analysis of the water samples such as heterotrophic counts, coliform counts, Faecal Coliform/Faecal Streptococci (FC/FS) ratio were carried out following standard procedures. Gram-negative bacteria and Gram-positive Staphylococcal species were identified using I...
14. MOLECULAR EPIDEMIOLOGY OF LIVESTOCK-ASSOCIATED METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS (LA-MRSA) FROM POULTRY IN EBONYI STATE, NIGERIA
ABSTRACT
Methicillin resistant Staphylococcus aureus (MRSA) is now a leading cause of staphylococcal infections in humans and animals. In this study, cloacae and nostrils of 1800 poultry birds selected at random in 9 farms spread across Ebonyi State and 19 poultry farm workers from thes...
15. INCIDENCE OF MULTIDRUG RESISTANT STAPHYLOCOCCUS AUREUS AND ENTEROBACTERIACEAE FROM GROUNDNUT CAKES (KULI-KULI) AND ROASTED GROUNDNUTS OBTAINED FROM ZARIA METROPOLIS
ABSTRACT
Methicillin-resistant Staphylococcus aureus (MRSA) is a bacterium responsible for several difficult-to-treat infections in humans. Previous studies reported the identification of MRSA in food demonstrating that food can represent a source of Staphylococcus aureus which may carr...
16. INCIDENCE OF SURGICAL SITE NOSOCOMIAL INFECTIONS IN FEMALE AND MALE SURGICAL WARDS OF AHMADU BELLO UNIVERSITY TEACHING HOSPITAL, ZARIA, NIGERIA
ABSTRACT
Incidence of surgical site nosocomial infections and antibiotics susceptibility profiles of bacterial isolates in Ahmadu Bello University Teaching Hospital, Zaria Kaduna State, Nigeria were investigated. A 2- year retrospective study was carried out followed by 6-months prospec...
17. PREVALENCE OF NOSOCOMIAL INFECTIONS AND ANTIBIOTICS SUSCEPTIBILITY PROFILE OF BACTERIA ISOLATES IN SOME HOSPITALS IN ILORIN, NIGERIA
Abstract
Prevalence of nosocomial infections and antibiotics susceptibility profiles of bacterial isolates in six private hospitals and University of Ilorin Teaching Hospital (UITH) in Ilorin town Kwara State, Nigeria were investigated. . A 1-year retrospective study of the private hosp...
18. BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN SOLD IN GWAGWALADA MARKET
ABSTRACT
Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples were collected from Gwagwalada market. All the frozen chicken samples from the five sellers examined were contaminated with some bact...
19. ASSESSMENT OF HAND-DUG WELL WATER QUALITY IN KATCHA, NIGER STATE
ABSTRACT
This study presents the assessment of water quality of hand-dug wells in Katcha Local Government Area of Niger State, North Central Nigeria. Twenty hand-dug well water samples were analyzed in both rainy season and dry season. Standard method of water quality measurement were u...
20. STUDIES ON YERSINIOSIS IN HUMAN AND SELECTED ANIMAL POPULATIONS IN JOS AND ITS ENVIRONS
ABSTRACT
Yersinia enterocolitica and Yersinia pseudotuberculosis are important food and water borne pathogens that has recently emerged world wide. This study was aimed at characterizing the prevalence of Yersinia enterocolitica and Yersinia pseudotuberculosis in human and selected anim...
21. THE ROLE OF LISTERIA MONOCYTOGENES AND OTHER BACTERIA IN MENINGITIS AND SPONTANEOUS ABORTION IN SOME TOWNS IN NORTHERN NIGERIA
ABSTRACT
The involvement of Listeria monocytogenes in bacterial meningitis and spontaneous abortion in some towns in northern Nigeria was investigated. Three hundred cerebrospinalfluid (CSF) samples, 300 blood and 300 placenta swab samples were collected from meningitis and spontaneous...
22. GEOLOGY AND HYDROGEOLOGY OF PART OF MAKURDI SHEET 251 SW, NORTH CENTRAL NIGERIA
ABSTRACT
An integrated geological, geophysical and hydrogeological studies were carried out to investigate the groundwater potential and quality in part of Makurdi, North Central Nigeria. The study area is entirely sedimentary and is dominantly fine to coarse grained sandstone with vary...
23. IMPACT OF ANTHROPOGENIC ACTIVITIES ON WATER QUALITY AND ITS HEALTH IMPLICATIONS IN PARTS OF MINNA METROPOLIS, NIGER STATE, NIGERIA
ABSTRACT
This work assessed the impact of anthropogenic activities on water quality and its health implications in parts of Minna Metropolis. The study analyzed physicochemical and bacteriological parameters of water from various sources which include Boreholes, Hand Dug Wells and Water...
24. ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE AVAILABLE AT OGBETE MARKET ENUGU.
ABSTRACT
Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five different vendors in Ogbete main market Enugu. The samples were transported in ice to the laboratory...
25. EPIDEMIOLOGICAL STUDIES ON SOME MICROBIAL AND PARASITIC INFECTIONS OF NOMADIC FULANI HERDSMEN IN EBONYI STATE, NIGERIA
Abstract
Over the years, nomadic Fulani herdsmen have established different settlement camps outside the traditional villages of their indigenous host communities in Ebonyi State. With increasing concerns about the health condition of the nomads, this study was undertaken to investigate...
26. SPATIAL-TEMPORAL VARIABILITY IN THE WATER QUALITY OF HAND DUG WELLS IN MINNA AND ENVIRONS, NIGER STATE, NIGERIA
ABSTRACT
Spatial-temporal variability in the water quality of hand-dug wells was investigated in Minna and Environs. Hand dug well water pollution is a major problem in the study area. Hence, the need to carry out groundwater quality assessment using spatial analyst tool in GIS in the s...
27. PHYSIOCHEMICAL PROPERTIES OF SACHET WATER IN ABA
ABSTRACT
In spite of the varying levels of contamination widely reported, sachet water is still well accepted. This study therefore assessed social perception of people on the most popular sachet water brands, conducted sensory evaluation, quality certification and pack...
28. BACTERIOLOGICAL AND PHYSIOLOGICAL ANALYSIS OF BOREHOLE WATER
Background of the Study
Access to clean and safe drinking water is universally recognized as a fundamental human right and is vital for maintaining public health. The United Nations has emphasized the importance of water in Sustainable Development Goal...
