1. INPUT NEEDS OF WATERMELON FARMERS IN GWAGWALADA AREA COUNCIL, FCT
BACKGROUND OF THE STUDY
According to Adeoye (2012), Nigeria has been said to have the capacity to produce adequate food for the country, particularly in terms of land and people resources. To achieve food self-sufficiency, as stated by Balogun, et al.,...
2. PHYTOCHEMICAL ANALYSIS OF SELECTED TOMATO PRODUCTS
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INTRODUCTION
INTRODUCTION
Intake of tomato and tomato based-products contributes to the absorption of a wide range of carotenoids in human serum and tissues. The prominent carotenoid in tomatoes is lycopene, a pigment principally responsible for the deep...
3. LEVELS OF CHROMIUM IN SOME SELECTED MEAT PRODUCTS, FRUITS AND DRINKS IN ZARIA AND ENVIRONS
ABSTRACT
Chromium has been known to be a micronutrient for mammals for more than four decades. But progress in elucidating the role of Chromium has proceeded slowly. However, recent studies have shown a potential role of Chromium in maintaining proper Carbohydrate and lipid metabolism a...
