1. EFFECT OF VITAMINS C AND E ON MEMORY IN ADULT MICE
Vitamin C, also known as L-ascorbic acid, is a water-soluble vitamin that is naturally present in some foods, added to others, and available as a dietary supplement and is destroyed by heat or reduced by prolonged storage (Weinstein et al., 2001). Humans, unlike most...
2. INPUT NEEDS OF WATERMELON FARMERS IN GWAGWALADA AREA COUNCIL, FCT
BACKGROUND OF THE STUDY
According to Adeoye (2012), Nigeria has been said to have the capacity to produce adequate food for the country, particularly in terms of land and people resources. To achieve food self-sufficiency, as stated by Balogun, et al.,...
3. HEPATITIS B (HBV) SEROLOGICAL MARKERS RELATIONSHIP WITH VITB12 DEFICIENCY
Background of the study
Hepatitis B virus (HBV) is one of the most common chronic infections worldwide and the leading cause for hepatocellular carcinoma (HCC) worldwide.Based on WHO (2012) report, one‐third of the world population estimated a...
4. EFFECT OF INADEQUATE DIET ON STUDENTS ACADEMIC PERFORMANCE IN SECONDARY SCHOOL IN ATISBO LOCAL GOVERNMENT AREA OF OYO STATE
Background Of The Study
According to the EFA Global Monitoring Report (UNESCO 2022), more than a quarter of children in sub-Saharan Africa under the age of fifteen are underweight as a result of a poor diet and malnutrition. This makes them more suscept...
5. ANALYSIS ON CASSAVA PROCESSING AND PRODUCTION: CHALLENGES AND PROSPECT
BACKGROUND OF STUDY
Cassava is a primary food crop that is produced mostly in the southern portion of Nigeria, as well as in the middle belt, and that originated in Brazil or Central America. The root tuber is processed into a variety of foods, including garri, fufu, an...
6. NUTRITIONAL DISORDER COMMONLY FOUND IN NIGERIA
ABSTRACT
This study was carried out on the nutritional disorder commonly found in Nigeria using Borne State as case study. To achieve this 4 research questions were formulated. The survey design was adopted and the simple random sampling tech...
7. PHYTOCHEMICAL ANALYSIS OF SELECTED TOMATO PRODUCTS
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INTRODUCTION
INTRODUCTION
Intake of tomato and tomato based-products contributes to the absorption of a wide range of carotenoids in human serum and tissues. The prominent carotenoid in tomatoes is lycopene, a pigment principally responsible for the deep...
8. PRODUCTION OF CUSTARD FROM CORN STARCH
ABSTRACT
Custard is a fine textured food product made from edible corn starch and other concentrated nutrients or the combination of corn flour, egg yellow, milk, vanilla flavours, vitamins, glucose and tetra-zine to form paste. Custard powder can be said to be a treate...
9. PHYTOCHEMICAL INVESTIGATIONS AND ANTICANCER ACTIVITY STUDIES ON THE LEAVES OF FICUS SYCOMORUS LIN. (FAMILY: MORACEAE)
ABSTRACT
Ficus sycomorous (Family Moraceae) is a plant used in African traditional medicine to treat mental illness, dysentery, cough, diarrhea, tuberculosis and cancer. The aim of this research work is to isolate and characterize some compounds from the leaf of Ficus sycomorous and to...
10. PHYTOCHEMICAL, ANTIOXIDANT AND ANTISNAKE VENOM STUDIES OF THE METHANOL EXTRACT OF THE ROOT BARK OF PHYLLANTHUS MUELLERIANUS (KUNTZE) EXCELL
ABSTRACT
Phyllanthus muellerianus is distributed in secondary forests from Guinea-Bissau, Mali, West Cameroons and other parts of tropical Africa. It is a shrub or climber deciduous and occasionally arborescent. The root bark of this plant was extracted by maceration using methanol. The...
11. THE EFFECT OF VITAMIN C ON PHARMACOKINETIC PARAMETERS OF CHLOROQUINE IN HEALTHY HUMAN VOLUNTEERS
ABSTRACT
This study was undertaken to compare the effect of vitamin C on the pharmacokinetics of chloroquine using human volunteers. Quality control studies for both chloroquine and vitamin C; identification test, assay, weight variation, friability, disintegration time and dissolution...
12. EFFECTS OF CHLORPHENIRAMINE ON THE PHARMACOKINETICS OF ASCORBIC ACID IN HEALTHY MALE VOLUNTEERS
ABSTRACT
Ascorbic acid is a vitamin commonly used in the treatment of common cold and scurvy. It interacts with some drugs during absorption from the gastrointestinal tract, in the systemic circulation or during metabolism in the liver. However, interaction between ascorbic acid and chl...
13. EFFECTS OF VITELLARIA PARADOXA LEAF DIETS ON GROWTH AND NUTRITIONAL CONTENTS OF CIRINA FORDA (LEPIDOPTERA: SATURNIIDAE)
ABSTRACT The current challenge of food security has called for exploitation of natural product, with potential nutritional and therapeutic characteristic, especially from less tapped agent. Cirina forda belongs to the Order Lepidoptera, family satuniidae, it’s an insect that has been well d...
14. ASSESSMENT OF DIET QUALITY OF UNDERGRADUATE STUDENTS OF THE UNIVERSITY OF IBADAN RESIDING WITHIN AGBOWO COMMUNITY IN RELATION TO THEIR FOOD ENVIRONMENT
Background of the study
The eating patterns and nutritional condition of college students are crucial since they have a substantial impact on their general health, well-being, and academic achievement. The University of Ibadan is well recognised f...
