1. ECONOMIC ASSESSMENT OF SOME MEHTODS ADOTPED IN YOGHURT PRODUCTION
Abstract
Yoghurt is a smooth, viscous get and nutty flavoured dairy product resulting from the acidification of milk by fermentation. This study was conducted to examine the various methods of producing yoghurt; its process development and economical implication of these methods. In the...
2. PRODUCTION AND CHARACTERIZATION OF SOFT SOAP FROM LOCAL POTASH (NGU) OR CAUSTIC POTASH LABORATORY OR COMMERCIAL GRADE
ABSTRACTS
This project was aimed at producing a fine high quality toilet soap at a low cost which will be of used to home and commercial purposes.
The toilet soap produced has its major components caustic potash, palm kernel o...
3. COMPARATIVE EVALUATION OF THE ASCORBIC ACID CONTENT OF MINERAL ASCORBATE AND ASCORBIC ACID TABLETS MARKETED IN ZARIA
ABSTRACT
The ascorbic acid content of mineral ascorbate and six brands of ascorbic acid tablets marketed in Zaria with brand names Calcium ascorbate, Ascorbion, Emvit C, Ascorvite, Topcee, Bioracee and Sofa C respectively were comparatively evaluated using four methods. These include ti...
4. PHARMACOTHERAPEUTICS OF MOOD DISORDERS IN PATIENTS ATTENDING NEURO PSYCHIATRIC CLINIC, AHMADU BELLO UNIVERSITY TEACHING HOSPITAL (ABUTH) ZARIA-NIGERIA
ABSTRACT
Mood disorders (primary major depressive disorder and bipolar affective disorder) constitute one of the world’s greatest public health problems and are associated with significant reductions in productivity, health and longevity. This study involved a retrospective analys...
5. DESIGN AND CONSTRUCTION OF AN AUTOMATIC VOLTAGE STABILIZER
ABSTRACT
In the world today, the use of power supply in electronics equipment and gadgets has increased and it is still increasing. These power supplies are not stable as required by these electronics.
...