BACKGROUND OF THE STUDY
Conflict management is one of the classic areas of corporate management that has garnered a lot of attention. It has long been acknowledged as an important component of a successful company. As a result, organizations/corporation...
BACKGROUND OF THE STUDY
Poultry generally is referred to all domestic birds raised by man for the production of eggs, meat and other benefits for human consumption. The domestic birds include fowl ducks, turkey, guinea fowl and geese., poultry products...
BACKGROUND OF THE STUDY
The Fulani unarguably represent a significant part of the economy of Nigeria. They are the major breeders of goats, sheep and cattle as those animals are the major source of meat and affordable source of animal proteins ate by Ni...
BACKGROUND OF THE STUDY
One of the most challenging problems comforting the Nigeria nation today is how to significantly address the problem of a widespread and rising incidence of poverty among the populace. Available statistics shows that as much as 7...
Background of the Study
In Nigeria, human population is out growing food production resulting to food crisis in the country (F.O.S., 2007). This is...
Background of the study
Church Growth is a movement within evangelical Christianity which focuses on developing methods to grow churches based on business marketing strategies as seen in Luke 14:23 which says “And the lord said unto the serva...
BACKGROUND OF THE STUDY
Without a shadow of a doubt, the Fulani are an important cog in the economic machine that is Nigeria. They are the most important breeders of goats, sheep, and cattle, which are the most important sources of meat and an economica...
BACKGROUND TO STUDY
One area of the environment that has lately attracted global attention is biodiversity conservation. Biodiversity is defined as the variety and variability of living species and the ecological complexity in which they live as observed by Altier...
ABSTRACT
Comparisons were made between 25 Ethiopian rams and 25 Galla goats for voluntary intake Two separate studies to evaluate alternative methods of processing Acacia nilotica pods and level of replacement of cotton seed cake with Acacia pods; an...
Abstract
This research work is limited to Makurdi (Wadata and North bank) in Benue State. All the sheep and goats from different origins, in different age group and sex brought to slaughter house at the time of visit were targeted as study population, a simple random sa...
ABSTRACT
Lannea acidaA. Rich.belongs to the family of Anacardiaceae; and the bark, leaves and roots have been reported to possess many medicinal properties, including immunomodulatory activity.Despite this widespread belief, data on the immunomodulatory properties and safety of this pla...
Abstract
The cellular immunity is often suppressed by infection, disease conditions and drug medication that are in continous association with mankind. Combretum micranthum is a plant known for its antioxidant, antimicrobial, anti-inflammatory and various other properties of immune boos...
ABSTRACT
Studies were carried out on the distribution, characterization, pathogenicity and antibiotic susceptibility of Listeria monocytogenes in Six Local Government Areas of Plateau State, Nigeria. A total of One hundred and fifty (150) experimental samples were taken from each test L...
ABSTRACT
Yersinia enterocolitica and Yersinia pseudotuberculosis are important food and water borne pathogens that has recently emerged world wide. This study was aimed at characterizing the prevalence of Yersinia enterocolitica and Yersinia pseudotuberculosis in human and selected anim...
ABSTRACT
Anti-speciesism, as opposed to speciesism, is the view that non-human animals are sentient beings and so should be granted moral status; a position shared by the Igbo culture which accords moral considerability to a good number of non-human animals. Existing studies on animal e...
CHAPTER ONE
INTRODUCTION: Outbreaks and foodborne pathogens pose a significant threat to human public health, leading to a substantial economic burden both in developed and less developed countries(Akhtar et al., 2014). More than 250 known foodborne diseases could be caused by food cont...