1. EFFECT OF PRICING STRATEGIES ON SALES VOLUME -A CASE STUDY FPA MARKETING MODEL SHOP
Background of the study
Businesses today are facing one of the most competitive eras in history. The rise and fall of businesses and the outright failure of some businesses suggest that if businesses are not properly managed and do not have a clear direction, its organi...
2. AN EVALUATION OF NON-TIMBER FOREST PRODUCTS AND THEIR IMPACT ON RURAL HOUSEHOLD INCOME
Background of Study
Forests produce a variety of items for domestic and industrial usage (Appiah 2009). Timber and non-timber items are divided into two categories (NTFPs). NTFPs serve a significant role in supporting the lives of populations living nea...
3. EFFECTS OF INSTRUCTIONAL MATERIALS ON ACHIEVEMENT AND RETENTION OF BIOLOGY CONCEPTS AMONG SECONDARY SCHOOL STUDENTS
Background Of The Study
Science explains the natural existence of man and his activities. Science could be seen as problem solving in order to improve the living standard of man. There are different definitions of science by different schools of though...
4. THE IMPLICATION OF HERDSMEN BANDITRY ACTIVITIES ON FOOD SCARCITY IN NIGERIA
Background Of The Study
Food scarcity, with its dangers for survival and serious physical and psychological discomfort, has been part of human experience and human culture from the earliest inception of language and thought. The need to overcome the cha...
5. EFFECT OF PRICING STRATEGIES ON SALES VOLUME ( A CASE STUDY FPA MARKETING MODEL SHOP)
Businesses today are facing one of the most competitive eras in history. The rise and fall of businesses and the outright failure of some businesses suggest that if businesses are not properly managed and do not have a clear direction, its organizational performance and ultimately organizational...
6. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)
BACKGROUND OF THE STUDY
Lipid oxidation is one of the major reasons that food deteriorate and is caused by the reaction of fat and oil with molecular oxygen, leading to off-flavours that are generally called rancidity(Basturk et al., 2...
7. AN INVESTIGATION INTO SS2 STUDENTS DIFFICULTY IN LEARNING ECOLOGICAL ASPECTS OF BIOLOGY IN IKWO LGA OF EBONYI STATE
BACKGROUND OF THE STUDY
Biology is a branch of science that studies life. According to Maduabum (2006), science (Biology) constitute the bedrock of the National development which in its broadest sense refers to all human activities which involves organi...
8. THE IMPACTS OF ACCOUNTING INFORMATION ON NON-PROFIT MAKINGS ORGANIZATION IN OSOGBO (A CASE STUDY OF UNION BAPTIST CHURCH, OSOGBO, OSUN STATE)
INTRODUCTION
The applications of Accounting Information have contributed to the growth and development of every business entity. Non-profit making organization on the other hand has immensely benefited from accounting information to survive, integ...
9. AN ANTIMICROBIAL ANALYSIS AND PHYTOCHEMICAL OF Mangifera indica AND Carica papaya LEAVES
BACKGORUND TO THE STUDY
It is well known that in order for a plant to protect itself, it creates certain compounds that can also protect humans from sickness. Today, there are approximately 4000 distinct phytochemicals that have the potential to alter disorders such as...
10. ANALYSIS ON THE STATUS OF PROCESSING AND PRESERVATION OF CEREAL IN NIGERIA
BACKGROUND OF STUDY
Cereal grains are by far the most significant plants for humans to eat out of all the other kinds of plants that may provide sustenance. Cereal grains are the seeds produced by cultivated grasses such as wheat, corn, oat, barley, rye, rice, so...
11. ANALYSIS ON THE IMPACT OF BUSH BURNING ON AGRICULTURAL LAND
BACKGROUND TO THE STUDY
In the state of Edo, one of the ways in which land is prepared for agriculture is by the use of fire. The natural vegetation on the surface of the soil can be removed from Ekiadolor, which is located in Ovia North East Local Government Area of Ed...
12. ASSESSMENT ON THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS
BACKGROUNG OF STUDY
Infectious diseases are a significant cause of morbidity and mortality worldwide, accounting for approximately 50% of all deaths in tropical countries and as much as 20% of deaths in the Americas. Despite the significant progress made in microb...
13. AQUACULTURE RENAISSANCE IN AKWA IBOM STATE: A VERITABLE TOOL OF SUSTAINING THE LOCAL ECONOMY
Background of the Study
Aquaculture has, in fact, matured into a worldwide resilient and essential industry over the course of the past three decades, recording the most significant and most fast growth among the food-producing industries. According to...
14. AN ECONOMIC STUDY OF FLUTED PUMPKIN PRODUCTION
ABSTRACT
The study presents an economic study of fluted pumpkin production (Telfaria occidentalis Hook F. Cucurbitaceae) production in Ukwuani local Government Area of Delta State, Nigeria. Primary...
15. ECONOMICS OF FARM-GATE RICE MARKETING IN ENUGU STATE, NIGERIA
ABSTRACT
Rice has become a staple food, just like yam, garri and beans. As a result, the marketing of rice has become very important due to increasing demand of the product. The study examined the economics of farm-gate rice marketing in Enugu State, Nig...
16. ECONOMICS OF VEGETABLE PRODUCTION
ABSTRACT
The paper presents an economic analysis of vegetable production production in Ukwuani local Government Area of Delta State, Nigeria. Primary data were obtained from questionnaire administered to 140 vegetable production farmers draw...
17. ANALYSIS OF SAVINGS AND INVESTMENT STRATEGIES AMONG CASSAVA PROCESSORS
ABSTRACT
The need to have adequate record about savings and investment necessitated this study. The specific objectives of the study were to describe the socio-economic characteristics of the farmers; examine their savings profiles; identify the factors...
18. THE ROLE OF EFFECTIVE ADMINISTRATION IN THE RAPID SOCIAL-ECONOMIC TRANSFORMATION OF NIGERIA
ABSTRACT
This study was carried out to examine the role of effective administration in the rapid social-economic transformation of Nigeria using Kaduna State Economic Empowerment and Development Strategy (KASEEDs), Kaduna State as a case study. Spe...
19. A HISTORICAL ANALYSIS OF NATIONAL ECONOMIC EMPOWERMENT AND DEVELOPMENT STRATEGY (NEEDS) AND HER CONTRIBUTION TO POVERTY ALLEVIATION IN NIGERIA
INTRODUCTION
National Economic Empowerment Development strategy (NEEDS) is described as a Nigeria’s plan for prosperity, popularly Christened a “Home grown programme” by the formal president of Nigeria Chief Aremu Olusegun Obasanjo, it is a four years...
20. ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER
Background of the Study
The coconut (Cocos nucifera L.) is a tropical plant which belongs to the order Arecales and family Arecaceae. It is widely grown in about 90 tropical regions of the world (Peggy, 2007).Every part can be utilized roots, husk, leaves and fruit. The...
21. OPTIMIZATION OF BIODIESEL PRODUCTION FROM YELLOW OLEANDER AND CASTOR OILS AND STUDIES OF THEIR FUEL PROPERTIES
Abstract
The optimization of biodiesel production from two non-edible oils and studies of their fuel and biodegradability properties was carried out. The two oil feedstocks (Yellow oleander and Castor oils) were extracted from their seeds using an oil e...
22. DEVELOPMENT AND PERFORMANCE OPTIMISATION OF A TWO-ROW ENGINE-PROPELLED SEEDRIDGE PLANTER
Excerpt from the Study
The two-row engine propelled ridge seed planter was developed and evaluated for performance in comparison with an existing single row animal drawn seed planter and the manual planting method. The developed planter has the capacity for planting two...
23. THE EFFECT OF POST-HARVEST HANDLING ON THE QUALITY AND MARKETABILITY OF LOCALLY HARVESTED TOMATO IN AKS CASE STUDY UYO SENATORIAL DISTRICT
Abstract
Tomato (Lycopersiconesculentum Mill.) is one of the vegetables with the highest production in the world and its production is increasing all over the world. Tomatoes contribute to a healthy, well-balanced diet. Temperature affects plant growth balance, flower...
24. DEVELOPMENT AND HEAT TRANSFER SIMULATION OF EPOXIDIZED JATROPHA BIOLUBRICANT FOR SPARK IGNITION ENGINES
Excerpt from the Study
Internal combustion engine lubricants supposed to be eco-friendly. Their production and use should not have any threat to the environment and the users. However, production, use and unsafe disposal of lubricants such as engine oils for internal co...
25. SURVIVAL STRATEGIES OF SMALL AND MEDIUM ENTERPRISES IN NIGERIA (A STUDY OF SOME SELECTED SMEs IN ENUGU METROPOLIS)
ABSTRACTS
The Survival Strategies of Small and Medium Enterprises in Nigeria case study of Enugu Metropolis. The purpose of this study is to identify general problems against the effective operation of SME in Nigeria, to know their sur...
26. PRODUCTION AND PERFORMANCE EVALUATION OF BIODEGRADABLE GREASE (BIOGREASE) FROM Balanites aegyptiaca (DESERT DATE) SEED OIL
ABSTRACT
This work focused on the production and testing of biodegradable grease from Balanites aegyptiaca seed kernel oil. This was carried out by extracting the oil from the seeds using solvent n-Hexane extraction and reacting a given quantity of the extracted oil with a lithium soap...
27. ECONOMIC ANALYSIS OF FLUTED PUMPKIN PRODUCTION
ABSTRACT
The paper presents an economic analysis of fluted pumpkin production (Telfaria occidentalis Hook F. Cucurbitaceae) production in Ukwuani local Government Area of Delta State, Nigeria. Primary data were obtained from qu...
28. SURFACE ACTIVITY AND RELEASE PROPERTIES OF SOME TROPICAL GUMS IN ARTEMETHER AND ARTESUNATE SODIUM TABLET FORMULATIONS
ABSTRACT
Plant gums are natural polymers with low toxicity, high biodegradability and high compatibility with drugs making them useful as pharmaceutical excipients in solid, semi-solid and liquid formulations. This work was aimed at evaluating the surface activity and release properties...
29. PHYTOCHEMICAL AND INHIBITION STUDIES OF GARCINIA KOLA HECKEL (GUTTIFERAE) SEED EXTRACTS ON SOME KEY ENZYMES INVOLVED WITH DIABETES
ABSTRACT
Garcinia kola is an Angiosperm belonging to the family Guttiferae. It is known in commerce as bitter kola. The plant seeds have been used in the treatment of a wide range of diseases including diabetes, and its importance in folkloric medicine as a purgative, mastcatory, aphrod...
30. PHYTOCHEMICAL AND BIOLOGICAL STUDIES ON THE SEEDS OF JATROPHA CURCAS LINN. (EUPHORBIACEAE)
ABSTRACT
Jatropha curcas Linn. (Euphorbiaceae) is a shrub that grows up to 5m in height. It thrives well in tropical countries. It grows in the wild as an uncultivated, non-food plant. It is traditionally used as a living fence to protect gardens from animals. An ethnobotanical survey o...
31. COMPARATIVE DETERMINATION OF PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYBEANS
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Background of the Study
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Background of the Study
Proteins are essential nutrients for the human body (Hermann, 2002). They are one of the building block of the body tissue, and also serve as a fuel source. As a fuel, protein contain...
32. ANTIBACTERIAL ACTIVITY OF HELIANTHUS ANNUUS SEEDS EXTRACT ON SALMONELLA SPECIES AND ESCHERICHIA COLI
ABSTRACT Medicinal plants contain active ingredients with therapeutic values. Helianthus annuus L (Asteraceae) commonly referred to as “sunflower” has been reportedly used in managing and treating some ailments over the years. This study investigated the in vitro and in vivo antibacte...
33. NOVEL NATURAL LANGUAGE PROCESSING MODELS FOR MEDICAL TERMS AND SYMPTOMS DETECTION IN TWITTER
ABSTRACT
This dissertation focuses on disambiguation of language use on Twitter about drug use, consumption types of drugs, drug legalization, ontology-enhanced approaches, and prediction analysis of data-driven by developing novel NLP models. Three technical aims comprise this wo...
34. EFFECTS OF INSURGENCY ON CROP FARMING ACTIVITIES OF RURAL WOMEN IN ADAMAWA STATE, NIGERIA
ABSTRACT
The study analyzed the effect of insurgency on crop farming activities of rural women in Adamawa State, Nigeria. Multi-stage sampling technique was used to select 232 rural women involved in agricultural production on which structured questionnaire complemented with interview s...
35. EVALUATION OF GAMMA RADIATION-INDUCED MUTANT LINES OF SESAME (SESAMUM INDICUM L.) FOR GENETIC IMPROVEMENT OF SOME DESIRABLE TRAITS
ABSTRACT
The creation, evaluation and selection of mutants with desirable traits have served as source of genetic variability for breeding programmes of many crops. Thus, eleven mutant lines of sesame developed through induced gamma irradiation were evaluated in the M4 generation alongs...
36. GENETIC VARIABILITY STUDIES OF SOME NIGERIAN SOYBEAN (GLYCINEMAX(L) MERRIL) ACCESSIONS
ABSTRACT
Soybean is a very important leguminous seed crop; known for its highly valued proteinandoilowingto its use in food, feed and industrial applications. The cultivation of soybean could be of great impactin curbing food insecurity and its improvement could be of great benefit to h...
37. NEMATICIDAL EFFICACY OF SOIL FUNGAL ISOLATES AGAINSTTHEROOT-KNOT NEMATODE (Meloidogyne incognita) OF TOMATO
ABSTRACT The root-knot nematode (Meloidogyne incognita) is one of the plant parasitic nematodesthat causes serious economic damage on tomato plant. Due to loss of effectiveness andenvironmental hazard of chemical nematicide, the search for new agents of control hasbecome paramount. Therefore, nem...
38. PERCEIVED HEALTH BENEFITS AND UTILIZATION OF MORINGA TREE PRODUCTS (Moringa oleifera) AMONG RURAL HOUSEHOLDS OF NASARAWA STATE, NIGERIA
ABSTRACT
The study assessed the perceived health benefits and utilization of Moringa tree products Moringa oleifera among rural households of Nasarawa State, Nigeria. The study described the socio-economic characteristics of the rural households; determine the extent of utilization of M...
39. DESIGN, FABRICATION AND EVALUATION OF A BENISEED (Sesamum indicum L.) OIL EXPELLER
ABSRACT
Some physical and mechanical properties of two Nigerian beniseed accessions (Yandev-55 and E8) were determined at 5 moisture content levels of 5.3, 10.6, 16.1, 22.4, and 28.3 per cent (wet basis). These were used as inputs into designing a beniseed oil expeller, as available one...
40. A HISTORICAL SURVEY OF CHRISTIANITY AND EKWULOBIA CULTURE, 1913-2013
Background to the Study
Ekwulobia is one of the towns that benefitted from the coming of the European missionaries and their religion, Christianity in 1913. Christianity is no longer a new phenomenon in Ekwulobia. The process of Christianization in Ekwulobia which broug...
41. HERBS, HEALTH INFORMATION AND USERS’ HEALTH BELIEF- A STUDY OF HERBAL DRUG USERS IN SOUTHEAST NIGERIA
Background to the Study
Over centuries, the development and mass production of chemically synthesized drugs have revolutionised healthcare in most parts of the world. However, the apparent problems associated with these synthesised drugs in forms of adulteration and potency have resulte...
42. KINETICS AND ENGINE PERFORMANCE OF BIODIESEL PRODUCED FROM SELECTED NON EDIBLESEEDSOILS USING ACTIVATED CLAY CATALYSTS
ABSTRACT
The kinetics and engine performance of biodiesel from African pear seed oil (APO) and Gmelina seed oil (GSO) by modified clay catalysts were carried out. The catalyst was synthesized by activating it with heat, phosphoric acid and sodium hydroxide. They were characterized using...
43. EVALUATION OF THE BIOFUEL PROPERTIES OF THE METHYL, ETHYL ESTERS AND ESTER/DIESEL BLENDS OF THREE SEEDS OILS.
ABSTRACT
The depletion and price fluctuations of fossil fuel in the international market have been a major source of concern in total dependence on diesel fuel hence use of biodiesel produced from vegetable oil is a good substitute or additive fuel. Studies were carried out to investiga...
44. PRODUCTION AND PERFORMANCE EVALUATION OF BIODIESELS FROM SOME SEED OILS AND THEIR BLENDS WITH DIESEL
ABSTRACT
Two types of biodiesels (methyl esters and butyl esters) were synthesized from Cucurbita pepo, Afzelia africana and Hura crepitans seed oils using acid catalysis. Solid acid catalysts were prepared from biowastes (seed cake/shell) from the oil seeds via partial carbonization to...
45. EFFECT OF MOISTURE CONTENT LEVELS ON SOME ENGINEERING PROPERTIES OF LOCUST BEAN (Parkia biglobosa) SEEDS
ABSTRACT
Locust bean (Parkia biglobosa) seed is a source of a nutritious and medicinal food condiment consumed in Nigeria. The drudgery associated with locust bean seed processing necessitates its mechanization. However, there is a dearth of information on the engineering properties of...
46. EVALUATION OF THE BIODIESEL POTENTIALS OF SELECTED PLANT BIOMASSES IN IBADAN NORTH LOCAL GOVERNMENT AREA, NIGERIA
ABSTRACT
There has been an increasing emphasis on renewable sources of energy following recurrent economic crises and environmental concerns associated with petrodiesel. In Nigeria, there is an abundance of oil-bearing inedible plant biomasses, which are underutilized. Research into bio...
47. ASSESSING THE LEVEL OF KNOWLEDGE AND UTILIZATION OF TRADITIONAL MEDICINE AMONG THE COMMUNITY
Traditional medicine is considered to be culturally acceptable, less harmful, and a more natural form of medicine that is suitable with the human body system (Espinal et al., 2020). It is estimated that 75–80 percent of the world's population uses traditional medicine as...
48. AN ANALYSIS OF POST-SCHOOL ACTIVITIES OF ILMIYYAH SCHOOL GRADUATES (A CASE STUDY OF APAPA IGANMU LOCAL COUNCIL DEVELOPMENT AREA)
Background of the study
Qur c ānic education has been a fundamental duty upon every Muslim for over 1400years. Its system has grown from ancient to nomadic as well as modern methods, with varying factors and challenges of multifarious dimensions and mag...
49. MOLECULAR CHARACTERIZATION OF PATHOGENIC ESCHERICHIA COLI IN READY-TO-EAT GAME MEAT AND FRESH PRODUCE FROM SOUTHWESTERN REGION OF NIGERIA
CHAPTER ONE
INTRODUCTION: Outbreaks and foodborne pathogens pose a significant threat to human public health, leading to a substantial economic burden both in developed and less developed countries(Akhtar et al., 2014). More than 250 known foodborne diseases could be caused by food cont...
50. DETERMINATION OF PROXIMATE AND MINERAL ANALYSIS OF THE SEED BLACK AFRICAN OLIVE CANNARIUM SCHWINFURTHI LINN
BACKGROUND OF THE STUDY
The early man subsisted on wild game, fruits, and luscious herbage, which allowed him to obtain sufficient nourishment and ensured that he would always have food available. There are still a large number of plant species that hav...
