1. A CRITICAL INVESTIGATION OF WOMEN ENTREPRENEURS AND THE FACTORS AFFECTING THEIR PERFORMANCE IN NIGERIA
Background to the study
Entrepreneurship's dynamism is considered as capable of addressing new economic, social, and environmental concerns as globalization reshapes the global economic landscape and technological advancement creates more unpredicta...
2. A STYLISTIC STUDY OF ADICHIE'S THE THINGS AROUND YOUR NECK AND PURPLE HIBISCUS.
Background to the Study
A lot of similarities exist in the definitions of language. From another angle, there are highly technical usages of the word “language” reflecting the way the term has been...
3. SMALL SCALE BUSINESSES AND THEIR ROLE IN THE PROVISION OF EMPLOYMENT TO THE LABOR FORCE
Background of the Study
Small-scale businesses are an important part of Uganda's economic sector, and they helped the country get through difficult periods when all of the economy's sectors were in disarray (Brown, 2000). Uganda...
4. MICRO ENVIRONMENTAL FACTORS AND PERFORMANCE OF QUICK SERVICE RESTAURANT IN PORT HARCOURT
Background of the study
Business organization does not operate in vacuum but it operates in business environment where there is production and distribution of goods and services. Business environment is the summation of all outside and interior co...
5. SPORT TOURISM AND PERFORMANCE IN INDUSTRY IN IMO STATE
Background Of Study
Globally, tourism has become an important policy tool for community and regional development in many developed and developing countries. Tourism also has significant potential to influence and change the use of natural and cultural r...
6. A STUDY ON THE IMPACT OF CHILD LABOUR ON SCHOOL ATTENDANCE AND ACADEMIC PERFORMANCE
BACKGROUND STUDY
In Nigeria, the main instrument for social change is western education. Education is the surest and greatest investment which a nation can depend on for the rapid development of its economic and human resources. Education is a long term...
7. ADMINISTRATION IN PURCHASING OF HOSTEL BUSINESS
BACKGROUND OF THE STUDY
In this nation today, as economic activities advance, administration activities are changing fast. New markets are emerging, trading blocks are extending, and communication channels are diversified. Even selling of services are...
8. PROSPECTS AND PROBLEMS OF E-MARKETING IN THE HOSPITALITY INDUSTRY
BACKGROUND OF THE STUDY
According to the definition provided by the American Marketing Association (2008), marketing refers to “an organizational function and a set of processes for creating, communicating, and delivering value to customers and fo...
9. SPORT TOURISM AND PERFORMANCE IN INDUSTRY IN IMO STATE
Background Of Study
Globally, tourism has become an important policy tool for community and regional development in many developed and developing countries. Tourism also has significant potential to influence and change the use of natural and cultural r...
10. ASSESSMENT OF NUTRITIONAL KNOWLEDGE AND PRACTICE ON THE HEALTH OF PREGNANT WOMEN IN MAYO-DASSA JALINGO, TARABA STATE
Nutritional knowledge has been proven to play a very vital role in adopting optimal nutrition practices in the health of every expectant mother.As a matter of fact, health and nutritional status of the population of a nation is an important indicator of development of the country (Taleb, Kaibi, &...
11. CAUSES AND PREVENTION OF HAZARDS IN THE FOOD PREPARATION AREA
BACKGROUND OF THE STUDY
Occupation hazards constitute a major threat to an active workforce. Fricidences such as back pain, contact dermatis, fracture shoulder and wrist problem, cuts and burns and some of the ill-h...
12. ANALYSIS OF THE PROSPECTS AND PROBLEMS OF E-MARKETING IN THE HOSPITALITY INDUSTRY IN NIGERIA
BACKGROUND OF THE STUDY
According to the definition provided by the American Marketing Association (2008), marketing refers to “an organizational function and a set of processes for creating, communicating, and delivering value to customers and fo...
13. EPILEPTIC POWER SUPPLY AND ITS INFLUENCE ON ACADEMIC PERFORMANCE
EXCERPT FROM THE STUDY
Lack of access to electricity also affects students’. Given the fact that students try to optimize any chance they have access to electricity, they sometimes wake up at mid-nights when the power comes to charge their phones, laptops and othe...
14. EFFECT OF COMPUTERISATION OF LIBRARY ON STUDENTS ACADEMY PERFORMANCE
BACKGROUND TO THE STUDY
Library is a fast growing organization, the ancient methods of maintaining it are no longer dynamic and efficient for expeditions, retrieval and dissemination of information and better service for the students; application of mod...
15. EFFECT OF COVID-19 ON FOOD VENDORS
BACKGROUND OF THE STUDY
In many developing countries including Nigeria street food vendors have formed an integral part of the food supply chain, particularly following the advent of urbanization [Akintoro O. 2012]. The street food industry has contribu...
16. EFFECT OF COVID-19 ON FOOD VENDORS
ABSTRACT
This study was carried out to examine the effect of covid 19 on food vendors using selected restaurants in Abuja. Specifically, the study examined if covid-19 caused low sales to food vendors, access the implication of fo...
17. ANALYSIS OF THE IMPACT OF PARKS AND OPEN SPACES ON RESIDENTIAL PROPERTY VALUATION (A CASE STUDY OF LAGOS STATE)
BACKGROUND OF THE STUDY
Open spaces, such as public parks, natural areas, and golf courses, offer a variety of benefits to local inhabitants, such as recreation and beautiful vistas. Residents who reside close to these resources, on the other hand, may face drawbacks su...
18. AN ANALYSIS OF INTERNET HOSPITAL LOCATION SYSTEM USING GOOGLE MAPS
BACKGROUND OF THE STUDY
Location-based services are quickly becoming one of the most valuable capabilities available on today's smartphones (LBS). Because of a specialized chip that is installed on the inside of smartphones and provides support for the Global Positi...
19. INVENTORY PRACTICES AND THE SUSTAINABILITY OF HOTEL BUSINESSES IN AWKA
Background of the study
The practice of hospitality involves extending a kind greeting to visitors as well as complete strangers. According to Bleigh (2022), hospitality may be described as the generous and kind welcoming of guests, visitors, or strangers through...
20. APPRAISAL OF SIMULATION FOR A QUEUING SYSTEM (A CASE STUDY OF IMO STATE TRANSPORT COMPANY ITC OWERRI)
Introduction
As the world's population grew, so did the number of lineups and their length. More clients equals more commercial transactions in the business sector. An effective queuing system is one of the numerous strategies to attract consumers since it decreases...
21. A CRITICAL INVESTIGATION OF SAFETY AND SECURITY THREATS IN HOSPITALITY INDUSTRIES IN CROSS RIVERS STATE (A CASE STUDY OF SOME SELECTED HOTELS IN CALABAR)
Background Of The Study
According to Chan (2022), safety is a state in which risks and conditions that might cause physiological, mental, or physical harm are limited to safeguard the health and well-being of individuals. It is an essential resource for...
22. EMPLOYABILITY OF HOUSE ECONOMICS GRADUATE IN HOSPITALITY INDUSTRY IN LAGOS STATE
Background Of The Study
As an academic discipline, home economics is always developing and adapting to a world where the rate of change is accelerating. Currently, practitioners are reorienting home economics to better address contemporary concerns and assure its contin...
23. THE IMPACT AND ROLE OF ENTREPRENEURSHIP ON THE ECONOMIC GROWTH OF NIGERIA
ABSTRACT
Generally this study seeks to explore the role of entrepreneurship growth in Nigeria Economy, with a case study of the hungry man restaurant. To find out if there is significance in the role played by entrepreneurship in Nigeria, also to emphas...
24. THE CAUSES OF SMALL SCALE BUSINESS FAILURE IN NIGERIA
ABSTRACT
This is a research work which examine the causes of small-scale business failures in Nigeria as such the study will go a long way in identifying and improving the prospect for survival of small-scale business, consequently contributing to...
25. PRODUCTION OF BREAD USING WHEAT AND CASSAVA BLEND FLAVOURED WITH GINGER
INTRODUCTION
Bread is a staple food prepared from a dough of flour and water usually by baking. It is a good source of good nutrient such as macronutrients (carbohydrates protein, and fats) and micronutrients (minerals and vitamins) that are essential for human health.<...
26. PUBLIC RELATION AS A STRATEGY FOR MAXIMIZING PROFIT IN AN ORGANIZATION
STATEMENT OF THE PROBLEM
Kaduna and Zaria Branches of Mr. Bigg’s are increasing in popularity and rapidly making progress, yet they do not have public relation unit of their own, but uses certain strategies to keep up with their success.
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27. THE ROLE OF ENTREPRENEURSHIP DEVELOPMENT IN NIGERIA ECONOMY (A CASE STUDY OF THE HUNGRY MAN RESTAURANT WUSE II – ABUJA).
ABSTRACT
Generally this study seeks to explore the role of entrepreneurship development in Nigeria Economy, with a case study of the hungry man restaurant. To find out if there is significance in the role played by entrepreneurship in Nigeria, also to emphas...
28. DESIGN AND IMPLEMENTATION OF A COMPUTERISED RESTURANT MANAGEMENT INFORMATION SYSTEM CASE STUDY JEVENIKS RESTURANT ENUGU STATE
ABSTRACT
This project work is primarily designed to give an insight to computer based restaurant management information system. It is as a result of problem associated with the existing system which involves the use of manual method in keeping information in the system. So among the num...
29. DESIGN STRATEGIES FOR INTEGRATION OF SOCIAL INTERACTION IN CIVIC CENTRES FOR MINNA, NIGER STATE, NIGERIA
ABSTARCT
Due to urbanization, civic centre has remained a subject of utmost importance because of its role in the city and human existence at large. Civic centre is the city’s symbolic public space where activities such as ceremonial mass gathering, rallies, convention, social and...
30. Knowledge, Attitude and Practice of Food Handlers toward Compliance with Food Safety Measures in Hey Algamaa and Hey Alhuda Restaurants, SharqElneel Locality December 2018–November 2019
Abstract
: Food handlers with poor hygiene, lack of training and poor knowledge, attitude and practice of food safety measures can be a source of many diseases. The objectives: To assess the knowledge, attitude and practice of food handlers toward compliance with food safety measures in...
31. EFFECT OF WOOD SMOKE (BIOMASS) ON SOME LUNG FUNCTION TESTS, CARDIOVASCULAR PARAMETERS AND HAEMATOLOGICAL INDICES OF WOMEN IN ZARIA, NIGERIA
ABSTRACT
Wood smoke is a complex mixture of substance produced during the combustion of wood. The major emissions from wood stoves are carbon monoxide, organic gases, particulate matter, oxides of nitrogen and sulphur. Toxic compounds as well as carcinogenic substances are also produced...
32. CHARACTERIZATION OF staphylococcus aureus ISOLATED FROM DOOR HANDLES
Background of study
A problem for world health has been the spread of infectious diseases by hand contact. Gram positive and negative bacteria are notably known to infect surfaces that come into touch with people, such as door handles, tables, chairs, w...
33. IMPACTS OF REMUNERATION ON EMPLOYEES’ JOB PERFORMANCE
BACKGROUND OF THE STUDY
Remuneration is an important instrument that can insert into the workers, the strong effect to bring out their best in order to attain organizational objectives using Nigeria national petroleum corporation as a case study. Remune...
34. ASSESSMENT OF DIET QUALITY OF UNDERGRADUATE STUDENTS OF THE UNIVERSITY OF IBADAN RESIDING WITHIN AGBOWO COMMUNITY IN RELATION TO THEIR FOOD ENVIRONMENT
Background of the study
The eating patterns and nutritional condition of college students are crucial since they have a substantial impact on their general health, well-being, and academic achievement. The University of Ibadan is well recognised f...
