1. AWARENESS AND PERCEPTION ON EXCLUSIVE BREASTFEEDING AS A BIRTH CONTROL METHOD AMONG PREGNANT WOMEN ATTENDING ANTENATAL CLINIC IN RURAL COMMUNITIES
1.1 BACKGROUND OF THE STUDY
Breastfeeding is the process of feeding an infant mother's milk, either through direct nipple-baby mouth contact or by expressed breast milk. Breast milk is classified into two types: colostrum, which is the initial yello...
2. AN ASSESSMENT OF GOVERNMENT EFFORT ON THE PROVISION OF PORTABLE WATER SUPPLY
BACKGROUND OF THE STUDY
Nigeria has a vast amount of surface and subterranean water resources, which necessitates a well-defined administrative system capable of properly managing the resources. Nigeria's current water supply situation is woefully i...
3. AN INVESTIGATION OF VALUE-ADDED TAX AND ITS EFFECTS ON THE SUSTAINABILITY AND PROFITABILITY OF SME'S IN NIGERIA
Background of the Study
For a long time, small and medium-sized businesses have been seen as a source of financial development and improvement. As a result of this growing recognition, the World Bank Group has made small and medium-sized firms (SMEs) a...
4. ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS
BACKGROUND OF THE STUDY
Pig is one of the domestic animals found in Nigeria and most parts of West Africa. Pigs are reared for the production of meat called pork and fat called lard. The pig produces litters twice a year. One litter or...
5. THE ECONOMIC IMPORTANCE OF BACTERIA IN THE ENVIRONMENT
Background of the Study
Environment is a comprehensive term, which comprises of all the factors which make up the surroundings. The air that one breathes, the land on which one lives, the water one drinks and all the living and non-living things that ar...
6. THE IMPACT OF SOCIAL MEDIA ON THE ACCEPTANCE OF THE COVID-19 VACCINE IN TARABA STATE NIGERIA
BACKGROUND OF THE STUDY
In the last few years, the social media phenomenon has become increasingly entertaining across the world. According to Bazley, (2016), social media is a type of online media that expedites conversation as opposed to traditional m...
7. PROBLEMS AND PROSPECT OF REARING POULTRY
BACKGROUND OF THE STUDY
Poultry generally is referred to all domestic birds raised by man for the production of eggs, meat and other benefits for human consumption. The domestic birds include fowl ducks, turkey, guinea fowl and geese., poultry products...
8. ASSESSMENT OF THE IMPLICATION OF FULANI HERDSMEN BANDITRY ACTIVITIES ON COMMUNITY SETTLEMENT
BACKGROUND OF THE STUDY
The Fulani unarguably represent a significant part of the economy of Nigeria. They are the major breeders of goats, sheep and cattle as those animals are the major source of meat and affordable source of animal proteins ate by Ni...
9. AWARENESS AND PERCEPTION ON EXCLUSIVE BREASTFEEDING AS A BIRTH CONTROL METHOD AMONG PREGNANT WOMEN ATTENDING ANTENATAL CLINIC IN RURAL COMMUNITIES
BACKGROUND OF THE STUDY
Breastfeeding is the process of feeding an infant mother's milk, either through direct nipple-baby mouth contact or by expressed breast milk. Breast milk is classified into two types: colostrum, which is the initial yellowish...
10. THE ECONOMIC IMPORTANCE OF BACTERIA IN THE ENVIRONMENT
Background of the Study
Environment is a comprehensive term, which comprises of all the factors which make up the surroundings. The air that one breathes, the land on which one lives, the water one drinks and all the living and non-living things that ar...
11. DEVELOPMENT OF THE AQUACULTURE COMPENDIUM
BACKGROUND TO THE STUDY
The Aquaculture Compendium is an encyclopedic, multimedia tool that brings together a wide range of different types of science-based information to support sound decision-making in aquaculture and aquatic resource management wor...
12. ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS
Pig is one of the domestic animals found in Nigeria and most parts of West Africa. Pigs are reared for the production of meat called pork and fat called lard. The pig produces litters twice a year. One litter or one birth give between eight (8) and sixteen (16) piglets. Th...
13. EFFECT OF LITTER SIZE ON THE BODY WEIGHT OF RABBIT
BACKGROUND OF THE STUDY
Domestic rabbits are of the descendants of oryctolagus cunniculus specie that is native to the western Mediterranean basin. The rabbit was domesticated recently with most breeds being developed by humans and are not older than 30...
14. EFFECT OF VITAMINS C AND E ON MEMORY IN ADULT MICE
Vitamin C, also known as L-ascorbic acid, is a water-soluble vitamin that is naturally present in some foods, added to others, and available as a dietary supplement and is destroyed by heat or reduced by prolonged storage (Weinstein et al., 2001). Humans, unlike most...
15. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)
BACKGROUND OF THE STUDY
Lipid oxidation is one of the major reasons that food deteriorate and is caused by the reaction of fat and oil with molecular oxygen, leading to off-flavours that are generally called rancidity(Basturk et al., 2...
16. EXAMINATION OF THE OMICRON VARIANT OF COVID-19 IN NIGERIA
EXCERPT FROM THE STUDY
As the world grapple with the emergence of the new COVID-19 variant, researchers have equally expressed serious concern about the impact of this new strain. Scientists working at the South African National Institute for Communicable Disease confir...
17. ASSESSMENT OF DIETARY PATTERN AND NUTRITIONAL STATUS OF PEOPLE LIVING WITH HIV/AIDS ATTENDING SOME VOLUNTARY AND COUNSELLING TEST (VCT) UNITS
ABSTRACT
This study assessed the dietary pattern and nutritional status of People Living with HIV/AIDS (PLWHA) attending some voluntary and counseling test units in Kaduna metropolis.The studied subjects consisted of 74 adult patients infected with HIV between the ages...
18. ECONOMIC ANALYSIS OF PINEAPPLE PRODUCTION
Background to the Study
Nigeria is largely an agrarian country, because 70 percent of the population is engaged in agricultural production at a sustainable level des...
19. ECONOMIC ANALYSIS OF LAYER PRODUCTIONS
INTRODUCTION
One of the major challenges facing most developing countries is the satisfaction of the ever-increasing demand for calories and protein. Most African diets [Nigeria inclusive] are deficient in animal protein which result in poor and stunted...
20. ECONOMIC ANALYSIS OF PIG PRODUCTION
Background of the Study
In Nigeria, human population is out growing food production resulting to food crisis in the country (F.O.S., 2007). This is...
21. EFFECT OF ADOPTION OF STANDARD MANAGEMENT PRACTICES ON YIELD OF URBAN FISH FARMERS
Unsafe Food Marketing and its Economic Implication in Nigeria
Agriculture and the food industry have remained strategic sectors of the economy of many nations. Agriculture plays a vital role in human development, growth and survival of nations. The issues of food produ...
22. THE ECONOMIC IMPORTANCE OF FERMENTATION
Background of the Study
Since fruit ferments naturally, fermentation precedes human history. However, human began to take control of fermentation process art some points in time. There is strongest evidence that people were fermenting beverage.
...23. INPUT NEEDS OF WATERMELON FARMERS IN GWAGWALADA AREA COUNCIL, FCT
BACKGROUND OF THE STUDY
According to Adeoye (2012), Nigeria has been said to have the capacity to produce adequate food for the country, particularly in terms of land and people resources. To achieve food self-sufficiency, as stated by Balogun, et al.,...
24. ROLE OF TWITTER IN INFORMATION AND DISINFORMATION ON THE COVID-19 VACCINATION PROCESS
Background to the Study
The Covid-19 pandemic, which had a severe global impact, spurred the need for mitigation strategies to control the pandemic. The Corona virus illness (SARS-CoV-2) is caused by the Severe Acute Respiratory Syndrome Corona Virus 2...
25. AN ANTIMICROBIAL ANALYSIS AND PHYTOCHEMICAL OF Mangifera indica AND Carica papaya LEAVES
BACKGORUND TO THE STUDY
It is well known that in order for a plant to protect itself, it creates certain compounds that can also protect humans from sickness. Today, there are approximately 4000 distinct phytochemicals that have the potential to alter disorders such as...
26. AN ASSESSMENT OF THE FACTORS RESPONSIBLE FOR MALNUTRITION AND ITS IMPACT ON CHILDREN IN OVIA NORTH EAST LOCAL GOVERNMENT AREA OF EDO STATE
BACKGROUND TO THE STUDY
The word "malnutrition" is often used in reference to underdeveloped and developing nations. Malnutrition has been understood in a variety of ways; for instance, Ajao, (2022) considers malnutrition to be the condit...
27. Staphylococcus aureus ISOLATED FROM COW MEAT: ISOLATION, IDENTIFICATION, AND ANTIBIOGRAM
INTRODUCTION
A consumer's right is to receive a high-quality product and not one that poses a health risk. Cow flesh is very appealing, delicious, easily digested, and nutritionally dense. 20-45% of cow meat consists of protein; the remainder consists of water, fat,...
28. AN EXAMINATION OF THE IMPACT OF HERDSMEN ACTIVITIES ON COMMUNITY SETTLEMENT
BACKGROUND OF THE STUDY
Without a shadow of a doubt, the Fulani are an important cog in the economic machine that is Nigeria. They are the most important breeders of goats, sheep, and cattle, which are the most important sources of meat and an economica...
29. AN INVESTIGATION OF FUNGI RELATED WITH SPOILAGE OF SMOKED DRIED FISH
Background Of The Study
Fish is an excellent source of protein and has a high nutrient density. If it is treated improperly, however, it might serve as a good substrate for the development of microbes (Abulu, 2022). The degradation of fish products may...
30. AN INVESTIGATION ON THE IMPACT OF NITROGEN FERTILIZER AND PLANT SPACING ON TWO PASTURE GRASSES (brachiaria decumbens and digitaria decumbens )
INTRODUCTION
Forage and fodder crops are essential to the productivity of Nigeria's domestic ruminant population, which is estimated to number 101 million animals (Fed Ministry of Agriculture and Water Resources, 2008). It is believed that just a pitiful 3% of...
31. THE EFFECT OF NUTRITION EDUCATION ON FEMALE EATING HABITS
BACKGROUND OF THE STUDY
To assist the voluntary adoption of food choices and other food- and nutrition-related behaviours that are beneficial to one's health and well-being, nutrition education can be defined as any combina...
32. THE IMPACT OF LITTER SIZE ON THE BODY WEIGHT OF RABBIT
BACKGROUND OF THE STUDY
The wild species of Oryctolagus cuniculus, from which domestic rabbits descended, is native to the western Mediterranean basin. Domestic rabbits are descended from this species. Recent domestication of the rabbit has resulted in...
33. EVALUATION OF SERUM PROTEIN LEVELS AND CIC LEVELS IN PATIENTS WITH CEREBRAL MALARIA
INTRODUCTION
Globally, Malaria is likely one of the first illnesses known to humans and has had a significant influence on the development of our culture. According to Margret & Suzzan (2019), the history of malaria and the horrific consequences it has on humans go...
34. THE LINK BETWEEN LEPTIN AND ANTHROPOMETRIC PARAMETERS IN TYPE 2 DIABETIC PATIENTS
INTRODUCTION
The obese (ob) gene is responsible for the production of the 167-amino-acid protein known as leptin, which is found in both mice and human individuals (Abubakaria & Bhopalb 2021). The quantity of the hormone that is produced is closely associated with t...
35. IMPROVING FINGERLING SUPPLY AND FISH NUTRITION FOR SMALLHOLDER FARMS: A REVIEW INLAND AQUACULTURE IN NIGERIA
BACKGROUND TO THE STUDY
Aquaculture is one method for bridging the gap between declining fish availability and growing global food fish demand. Africa, especially Nigeria, has limited aquaculture heritage and has been hampered by a variety of externa...
36. AQUACULTURE RENAISSANCE IN AKWA IBOM STATE: A VERITABLE TOOL OF SUSTAINING THE LOCAL ECONOMY
Background of the Study
Aquaculture has, in fact, matured into a worldwide resilient and essential industry over the course of the past three decades, recording the most significant and most fast growth among the food-producing industries. According to...
37. AWARENESS AND PERCEPTION OF COLORECTAL CANCER SCREENING AMONG TEACHERS IN SELECTED SECONDARY SCHOOLS IN ETI-OSA LOCAL GOVERNMENT AREA OF LAGOS STATE
Background of the study
According to study conducted by Cancer Research UK in 2021, cancer is the primary cause of death in countries all over the globe. The World Health Organization (WHO) ranks colorectal cancer (CRC) as the fourth leading caus...
38. FACTORS INFLUENCING THE PRACTICE OF EXCLUSIVE BREASTFEEDING IN NUKKAI, JALINGO TARABA STATE
Background Of The Study
Breastfeeding is the process of feeding an infant mother's milk by direct nipple-to-mouth contact or through expressed breast milk. Colostrum, which is the first yellowish and sticky milk produced from the mother's breast...
39. KNOWLEDGE, ATTITUDE AND PRACTICES OF EXCLUSIVE BREASTFEEDING AMONG NURSING MOTHERS IN KARU LOCAL GOVERNMENT OF NASARAWA STATE
BACKGROUND OF THE STUDY
Adequate nutrition is crucial for children's optimum growth, health, and development during infancy and early childhood. Breast milk is the best source of nourishment for a newborn, and breastfeeding has been proven to be ben...
40. KNOWLEDGE, ATTITUDE AND ACCEPTANCE OF COVID-19 VACCINE IN IJAURO YINU WARD, ARDO-KOLA LOCAL GOVERNMENT
BACKGROUND TO THE STUDY
The Covid-19 pandemic, which had a catastrophic effect on a worldwide scale, prompted the necessity for pandemic control techniques that included mitigation strategies. The Severe Acute Respiratory Syndrome Corona Virus 2 (SARS-C...
41. NUTRITIONAL PRACTICES AND CHALLENGES AMONG DIABETES PATIENTS IN LAUTECH TEACHING HOSPITAL OGBOMOSO OYO STATE
Background Of The Study
Diabetes mellitus (DM) is a chronic disorder that is not only assuming pandemic proportions worldwide but also poised to affect the developing countries of the world much more than their developed counterparts. The world prevalen...
42. TECHNICAL EFFICIENCY AMONG RURAL WATERLEAF FARMERS IN UYO AGRICULTURAL ZONE OF AKWA IBOM STATE, NIGERIA
Background of the Study
The majority of people have the misconception that farming is an activity that takes place nearly entirely on rural land (Kaufman and Bailkey, 2002 and Etim et al., 2005). Despite the fact that agriculture is predominately based in rural are...
43. INLAND AQUACULTURE IN NIGERIA: IMPROVING FINGERLING SUPPLY AND FISH NUTRITION FOR SMALLHOLDER FARMS
ABSTRACT
This study was carried out to assessing inland aquaculture in Nigeria: improving fingerling supply and fish nutrition for smallholder farms using in Sagamu, Ogun state as a case study. Specifically, the study examine the level of productio...
44. EFFECTIVE AND EFFICIENT MARKETING OF POULTRY PRODUCTS
ABSTRACT
This research work “Effective And Efficient Marketing Of Poultry Products” in Enugu State using poultry farms in Ujodo Local Government Are is a study that is crucial for the improvement of poultry establishment in Ujodo Local...
45. NUTRITIONAL DISORDER COMMONLY FOUND IN NIGERIA
ABSTRACT
This study was carried out on the nutritional disorder commonly found in Nigeria using Borne State as case study. To achieve this 4 research questions were formulated. The survey design was adopted and the simple random sampling tech...
46. THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY
ABSTRACT
A quantity of 1 litre each of cow milk and blended (cow/soy) milk was pasteurized and each was inoculated with 5g of a mixed starter culture comprising streptococcus thermophillus, Lactobacillus acidophilus and Lactobacillus bulgariuos and incu...
47. PHYTOCHEMICAL ANALYSIS OF CLEOME VISCOSA
ABSTRACT
Cleome viscosa Linn (Capparaceae) commonly known as “wild or dog mustard” is an annual sticky herb found as a c...
48. PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANTAIN FLOUR
ABSTRACT
Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions of people through the developing world and are grown in 720 countries. The gross value of plantain production in...
49. IMPROVING FINGERLING SUPPLY AND FISH NUTRITION FOR SMALLHOLDER FARMS: A REVIEW INLAND AQUACULTURE IN NIGERIA
STATEMENT OF THE PROBLEM
Inland aquaculture is an integral component of the overall agricultural production system in Nigeria. The major species cultured in Nigeria include tilapias, catfish and carp; however the African catfish Clarias gariepi...
50. INVESTIGATION INTO ECONOMIC ANALYSIS OF PIG PRODUCTION
ABSTRACT
Livestock is one of the fastest growing agricultural sub sectors in developing coun...
