1. A STUDY ON GARLIC (Allium sativum L.) MEAL AND ITS EFFECT AS A FEEDING INGREDIENT IN BROILER CHICKEN DIET
BACKGROUND OF THE STUDY
Because of the alleged harmful consequences of antibiotic resistance on human health, there is growing demand to decrease or abolish the use of antibiotics in poultry feed (Javandel et al., 2008). A nationwide regulation prohibit...
2. AN ANALYSIS OF CONFLICT MANAGEMENT AND ITS IMPACT ON WORKERS’ PERFORMANCE IN PUBLIC SECTOR
BACKGROUND OF THE STUDY
Conflict management is one of the classic areas of corporate management that has garnered a lot of attention. It has long been acknowledged as an important component of a successful company. As a result, organizations/corporation...
3. ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS
BACKGROUND OF THE STUDY
Pig is one of the domestic animals found in Nigeria and most parts of West Africa. Pigs are reared for the production of meat called pork and fat called lard. The pig produces litters twice a year. One litter or...
4. A STATISTICAL ANALYSIS OF THE ROLE OF MICRO-FINANCE BANK IN AGRICULTURAL DEVELOPMENT
The thesis statistically analyzed of the role of microfinance bank in agricultural development in Nasarawa state. The study cover three selected microfinance banks, microfinance bank has played a vital role in the financing of various agricultural development programme. According to Schreive...
5. PROBLEMS AND PROSPECT OF REARING POULTRY
BACKGROUND OF THE STUDY
Poultry generally is referred to all domestic birds raised by man for the production of eggs, meat and other benefits for human consumption. The domestic birds include fowl ducks, turkey, guinea fowl and geese., poultry products...
6. STATISTICAL ANALYSIS OF THE ROLE OF MICRO-FINANCE BANK IN AGRICULTURAL DEVELOPMENT
BACKGROUND OF THE STUDY
Microfinance bank has played a vital role in the financing of various agricultural development programme. According to Schreiver and Columbet (2001) define microfinance as a development tools used to create access for the ec...
7. ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS
Pig is one of the domestic animals found in Nigeria and most parts of West Africa. Pigs are reared for the production of meat called pork and fat called lard. The pig produces litters twice a year. One litter or one birth give between eight (8) and sixteen (16) piglets. Th...
8. EVALUATION OF SMALL AND MEDIUM SCALE INDUSTRIES AND THEIR IMPACT ON THE ECONOMIC GROWTH OF NIGERIA (1986 – 2010)
BACKGROUND OF THE STUDY.
In recent time, the fortune of small scale and medium scale Industries attracted the attention of government world-wide and thus has been the focus of general interest and research, especially in developing Countries due to the...
9. PRODUCTION PROBLEM AND PROSPECT OF REARING POULTRY
EXCERPT FROM THE STUDY
The traditional poultry keeping is generally subsistence in outlook without the use of modern scientific methods. Hence the birds under this system are poorly cared for and they are characterized by slow growth rate, poor feed utilization and low...
10. DETERMINATION OF RESILIENCE OF BROILERS FARMERS
ABSTRACT
The contributions of the poultry farms to Nigerian economic development will depend on its resilience to distortions in the ever changing economic scenario.This study evaluates the resilience status of poultry (broiler) farms in Del...
11. PROBLEMS AND PROSPECT OF REARING POULTRY
ABSTRACT
Poultry production has in no small way helped to develop- the community and people of Ikpoba Okha Local Government Area, mostly in Idogbo the local government headquarters. This study however, examined the prospects and equally analysed the pro...
12. APPRAISAL OF THE PROBLEM FACED BY SMALL FARM HOLDERS IN ACCESSING LOAN FACILITIES
EXCERPT FROM THE STUDY
Nigerian agriculture has high potential but actualizing it depends on concerted efforts to address the major challenges confronting the sector which include among others; access to finance by small scale farmers. This problem has been compounded w...
13. ECONOMIC AND FINANCIAL CRIMES COMMISSION (EFCC) AND THE FIGHT AGAINST CORRUPTION IN NIGERIA: AN ASSESSMENT
BACKGROUND OF THE STUDY
Close to a decade after the inauguration of the Economic and Financial Crimes Commission (EFCC), the war against corruption in Nigeria continues to rage with the anti-graft body clearly not having the upper hand. The bulk of the...
14. ECONOMIC ANALYSIS OF PIG PRODUCTION
Background of the Study
In Nigeria, human population is out growing food production resulting to food crisis in the country (F.O.S., 2007). This is...
15. ANALYSIS ON THE STATUS OF PROCESSING AND PRESERVATION OF CEREAL IN NIGERIA
BACKGROUND OF STUDY
Cereal grains are by far the most significant plants for humans to eat out of all the other kinds of plants that may provide sustenance. Cereal grains are the seeds produced by cultivated grasses such as wheat, corn, oat, barley, rye, rice, so...
16. ASSESSMENT OF AGRICULTURAL SECTOR AS A KEY TO DIVERSIFICATION OF THE NIGERIAN ECONOMY FOR SUSTANABLE DEVELOPMENT
BACKGROUND OF THE STUDY
Economic history provides strong evidence that an agricultural revolution is a necessary precondition for economic progress. Ayoola (2015) opined that the agriculture sector has the ability to serve as an industrial and economic springboard...
17. AGRICULTURAL BIODIVERSITY CONSERVATION: STRATEGIES FOR INVOLVING RURAL FARMERS IN AKWA IBOM STATE, NIGERIA
BACKGROUND TO STUDY
One area of the environment that has lately attracted global attention is biodiversity conservation. Biodiversity is defined as the variety and variability of living species and the ecological complexity in which they live as observed by Altier...
18. AGRICULTURE IN ENUGU STATE
ABSTRACT
This study was carried out to examine agriculture with special reference to Enugu North local government area. Specifically, the study aims to find out areas of animal science component where agricultural science teachers require in-service tra...
19. AN INVESTIGATION INTO THE CHALLENGES AND PROSPECT OF REARING POULTRY IN NIGERIA
ABSTRACT
Poultry production has in no small way helped to develop- the community and people of Ikpoba Okha Local Government Area, mostly in Idogbo the local government headquarters. This study however, examined the prospects and equally analysed the problems and finally...
20. THE APPLICATION OF THE MARKETING CONCEPT IN THE MARKETING OF AGRICULTURAL
THE APPLICATION OF THE MARKETING CONCEPT IN THE MARKETING OF AGRICULTURAL (POULTRY) PRODUCTS IN ABIA
ABSTRACT
The topic, the application of the marketing concept in the marketing of agricultural products is an interesting topic, which has giv...
21. EFFECTIVE AND EFFICIENT MARKETING OF POULTRY PRODUCTS
ABSTRACT
This research work “Effective And Efficient Marketing Of Poultry Products” in Enugu State using poultry farms in Ujodo Local Government Are is a study that is crucial for the improvement of poultry establishment in Ujodo Local...
22. PROFITABILITY ANALYSIS OF LAYER ENTERPRISE
ABSTRACT
This study examined the profitability of layers production in Esan North East and Ovia North East L.G.A’s of Edo State. A purposive and convenient sampling of 80 poultry farmers was carried out in the study area in order to generate data for the analysis....
23. THE PREVALENCE OF POULTRY DISEASE AND IT MORTALITY RATE
ABSTRACT
This study was carried out to investigate the prevalence of poultry disease and its mortality rate using selected commercial poultry farms in Uyo, Akwa Ibom st...
24. INFLUENCE OF INFORMATION SOURCES ON FARMERS KNOWLEDGE AND USAGE OF POULTRY DRUGS IN EDO AND DELTA STATES, NIGERIA.
ABSTRACT
A nation’s capacity for industrialization and employment depends on her improvement in level of production enhanced by available information. This is necessary for promoting entrepreneurship in agricultural transformation agenda for food...
25. INFLUENCE OF INCREASE IN PRICE ON POULTRY PRODUCTION IN NIGERIA
ABSTRACT
The study investigated the Economic Impact of poultry production in Nigerian Katsina State based on the total number of 285 poultry farmers in the area in which out of the total number, 100 poultry farmers were selected based on the random sampling techniqu...
26. PROBLEMS AND PROSPECTS OF DUCK FARMING
ABSTRACT
This project work was carried out in Ovia North West Local Government Area of edo state to examine the problems of duck farming within the area. 5o questionnaires were distributed among farmers in the local government but there response where only analyzed usin...
27. THE MICROBIAL SAFETY OF COMMERCIAL POULTRY FEEDS
ABSTRACT
This study assessed the microbial safety of commercial poultry feeds. isolation and identification of pathogens was carried out on poultry feed manufactured by four different brands namely A (broiler starter), B (broiler finisher), C (layer starter) and D (laye...
28. INFORMATION TECHNOLOGY SYSTEM AND ITS EFFECTS ON THE GROWTH OF SMES IN NIGERIA
BACKGROUND OF THE STUDY
A great number of organizations around the globe are currently utilizing Information and Communication Technology (ICT), not only for cutting costs and improving efficiency, but also for providing better customer services (Irefin, Abdul-Aze...
29. MANAGERIAL COMPETENCE AND TRAINING NEEDS OF POULTRY FARMERS
Abstract
This study is on managerial competence and training needs of poultry farmers. The total population for the study is 200 staff of selected poultry farms in Delta state. The researcher used questionnaires as the instrument for the data collection. Descripti...
30. BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES
OBJECTIVE OF THIS STUDY:
The objective of this study is to ascertain the microbial safety of commercial poultry feeds produced by companies.
AIMS OF THE STUDY
- To isolate micro-organisms that are contaminants...
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31. THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS)
ABSTRACT
Field trials were conducted at the Imo poly Farm, Imo State Polytechnic Umuagwo in 2014 to determine the effect rate of fertilizer application on vegetable (telfairiaoccidentalis). The treatments involved nine fertilizer types namely; Aleshinloye grade A, Alesh...
32. MOLECULAR EPIDEMIOLOGY OF LIVESTOCK-ASSOCIATED METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS (LA-MRSA) FROM POULTRY IN EBONYI STATE, NIGERIA
ABSTRACT
Methicillin resistant Staphylococcus aureus (MRSA) is now a leading cause of staphylococcal infections in humans and animals. In this study, cloacae and nostrils of 1800 poultry birds selected at random in 9 farms spread across Ebonyi State and 19 poultry farm workers from thes...
33. A STUDY OF THE PROBLEMS FACING THE MARKETING OF POULTRY PRODUCT IN EGOR LOCAL GOVERNMENT AREA IN EDO STATE.
ABSTRACT
The purpose of this study was to investigate problem problems facing the marketing of poultry product in Egor Local Government Area of Edo State four research questions formulated and analyzed. The respondents were made up of poultry farmers who were into s...
34. A STUDY OF THE PROBLEMS FACING THE MARKETING OF POULTRY PRODUCT IN EGOR LOCAL GOVERNMENT AREA IN EDO STATE.
ABSTRACT
The purpose of this study was to investigate problem problems facing the marketing of poultry product in Egor Local Government Area of Edo State four research questions formulated and analyzed. The respondents were made up of poultry farmers who were into s...
35. HAEMATOLOGICAL, SERUM BIOCHEMICAL AND PATHOLOGICAL CHANGES IN JAPANESE QUAIL (COTURNIX COTURNIX JAPONICA) EXPERIMENTALLY INFECTED WITH SALMONELLA ENTERICA SEROVAR GALLINARUM
ABSTRACT
A total of 160 (108 males and 52 females) Japanese quails (Coturnix coturnix japonica) were used for the experiment. The quails were obtained at the age of four weeks from the Poultry Unit of the National Veterinary Research Institute, Vom, Plateau State, Nigeria. They were ran...
36. ISOLATION AND MOLECULAR CHARACTERIZATION OF METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS FROM POULTRY AND POULTRY FARM WORKERS IN NIGERIA
ABSTRACT
The increasing rate of drug resistance associated with methicillin resistant Staphylococcus aureus is not only a problem in the clinical sector but also in livestock disease treatment and management. Methicillin resistant Staph. aureus is now a leading cause of staphylococcal i...
37. DETERMINATION OF SOME HEAVY METALS IN FISH AND LIVESTOCK FEEDS, MANURE AND RIVERS IN SELECTED STATES IN NORTHERN NIGERIA
Abstract
The increasing levels of environmental pollution by toxic metals from various sources have generated a great concern on their impact on human health. Rapid developments, increase in mining activities, farming, insurgency, industrial activities and waste disposals have gradually...
38. ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM APPARENTLY HEALTHY DOMESTIC LIVESTOCK IN AKURE, ONDO STATE
ABSTRACT
This study was conducted to determine the antibiotic resistance profile of Escherichia coli isolated from apparently healthy domestic livestock viz, cow, goats, and chicken from Akure, Ondo State Nigeria, E...
39. EFFECT OF TOTAL REPLACEMENT OF FISHMEAL WITH POULTRY HATCHERY WASTE MEAL IN THE DIET OF AFRICAN CATFISH (Clarias gariepinus) FINGERLINGS
ABSTRACT
This study examined the total replacement of fishmeal (FM) with poultry hatchery waste meal (PHWM) in practical diets for African catfish (Clarias gariepinus). Five iso-nitrogenous diets containing levels Diet1, 0% (control); Diet 2, 25%; Diet 3, 50%;...
40. APPLICATION OF ECONOMIC ORDER QUANTITY MODEL FOR THE PURCHASE AND GROWTH OF ORGANIC POULTRY WITH INCREMENTAL QUANTITY DISCOUNTS
ABSTRACT
The purpose of the study is to develop a lot sizing model for growing chickens if the supplier of the products offers incremental quantity discounts. A mathematical model was derived to determine the Optimal Inventory Policy which minimizes the total inventory cost in both the...
41. STUDIES OF LISTERIA MONOCYTOGENES (BACTERIUM) IN SOME SELECTED LOCAL GOVERNMENT AREAS OF PLATEAU STATE, NIGERIA
ABSTRACT
Studies were carried out on the distribution, characterization, pathogenicity and antibiotic susceptibility of Listeria monocytogenes in Six Local Government Areas of Plateau State, Nigeria. A total of One hundred and fifty (150) experimental samples were taken from each test L...
42. STUDIES ON YERSINIOSIS IN HUMAN AND SELECTED ANIMAL POPULATIONS IN JOS AND ITS ENVIRONS
ABSTRACT
Yersinia enterocolitica and Yersinia pseudotuberculosis are important food and water borne pathogens that has recently emerged world wide. This study was aimed at characterizing the prevalence of Yersinia enterocolitica and Yersinia pseudotuberculosis in human and selected anim...
43. THE DESIGN AND IMPLEMENTATION OF AN EFARMING SYSTEM APPLICATION FOR BELLO GOSTU FARMS
ABSTRACT
There are so many farmers in Nigeria with good products, the kind that someone somewhere wants to buy, but one of many problems that buyers face is that they have no access to the poultry producers or don’t even know those products exits. Now, Bello Gostu Farms App is an...
44. IMPACT OF URBAN POULTRY FARMS ACTIVITIES ON KUJE SUBURBIA ENVIRONMENT, ABUJA, NIGERIA
ABSTRACT
The 21st Century has been characterised with an unprecedented rate of urbanisation. Presently, about 50% of global population are resident in cities, and this is projected to rise to 70% in year 2050. This rapid rate of urbanisation is associated with unemployment and urban foo...
45. COMPARATIVE ANALYSIS OF STUDENTS’ ACADEMIC PERFORMANCE IN AGRICULTURAL SCIENCE IN PUBLIC AND PRIVATE SECONDARY SCHOOLS IN NIGERIA
Background to the study
Agricultural Science subject is part of the vocational subject taught in primary schools and secondary school which inculcated the process of farming in all its branches and among other things includes the cultivation and tillage of the soil, dairying, the produc...
46. PHYSICAL PROPERTIES, NUTRITIVE VALUE AND ACCEPTABILITY OF SOYBEAN CHEESE (TOFU) AMONG BOARDING SECONDARY SCHOOL STUDENTS
Background to the Study
Legumes are nutritious and economical sources of protein for population of developing countries and play an important role in diet (Gavcia, et, al. 2009). Soybean Cheese (Tofu) it is made from legume plant is a soft cheese-like food made by coagu...
47. STUDENTS’ PERCEPTION OF SCHOOL POULTRY FARM ON CHOICE OF AGRICULTURE AS CAREER AMONG SECONDARY SCHOOL STUDENTS IN NIGERIA
Abstract
The study had four (4) specific objectives, four (4) research questions and four null hypotheses as a guide. The study made use of 710 SSIII agricultural science students and purposively selected 270 as sample. The data collection lasted for about four weeks in which the design...
48. EVALUATION OF CASSAVA (Manihot esculenta Crantz) ROOT PRODUCTS AS REPLACEMENT FOR MAIZE (Zea mays Linn) IN PULLET AND LAYER PRODUCTION
ABSTRACT
Availability of dietary energy is a major problem in poultry in Nigeria. Maize, a conventional energy ingredient is expensive. Cassava, which could be a cheaper alternative energy source, has not been tried in Nigeria. The performance of pullets and layers fed various Cassava R...
49. EVALUATION OF THE HUMAN CAPITAL DEVELOPMENT PROGRAMS OF THE NIGER DELTA DEVELOPMENT COMMISSION, 2000-2015
ABSTRACT
Over the decades, the Nigerian government established a range of institutions and initiatives to address poverty, youth restiveness, conflict and under-development in the Niger Delta region. This study is an Evaluation of the Human Capital Development Programs of the Niger Delt...
50. MOLECULAR CHARACTERIZATION OF PATHOGENIC ESCHERICHIA COLI IN READY-TO-EAT GAME MEAT AND FRESH PRODUCE FROM SOUTHWESTERN REGION OF NIGERIA
CHAPTER ONE
INTRODUCTION: Outbreaks and foodborne pathogens pose a significant threat to human public health, leading to a substantial economic burden both in developed and less developed countries(Akhtar et al., 2014). More than 250 known foodborne diseases could be caused by food cont...
