Background of Study
It is necessary to understand and respect the power of television and cinema as media for disseminating information in order to completely comprehend the resear...
BACKGROUND OF THE STUDY
Occupation hazards constitute a major threat to an active workforce. Fricidences such as back pain, contact dermatis, fracture shoulder and wrist problem, cuts and burns and some of the ill-h...
ABSTRACT
This study was carried out to examine bacteriological analysis of water in halls of residence in University of Benin, Edo State, Nigeria. Specifically, the study aimed at attaining the total bacterial count of the water samples, determine the colifor...
EXCERPT FROM THE STUDY
Nigerian agriculture has high potential but actualizing it depends on concerted efforts to address the major challenges confronting the sector which include among others; access to finance by small scale farmers. This problem has been compounded w...
INTRODUCTION
Vegetables are an essential food product that are both economically important and nutritionally significant. Vegetables naturally play an important part in human nutrition by delivering the required growth factors in the form of vitamins and key minerals in...
BACKGROUND OF THE STUDY
Yams (Dioscorea species of the family Dioscoreaceae) are a significant crop for food, money, and cultural customs. West and Central Africa is the leading producing and consumption region for yams in the globe (Ayeni, Adetunji, &a...
INTRODUCTION
The production of alcohol through fermentation has been known since antiquity, with the primary goal of producing alcoholic beverages such as beer and wine. The raw material is palm wine and any feed stuffy rich in carbohydrates, such as wh...
ABSTRACT
Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions of people through the developing world and are grown in 720 countries. The gross value of plantain production in...
INTRODUCTION
Intake of tomato and tomato based-products contributes to the absorption of a wide range of carotenoids in human serum and tissues. The prominent carotenoid in tomatoes is lycopene, a pigment principally responsible for the deep...
INTRODUCTION
Bread is a staple food prepared from a dough of flour and water usually by baking. It is a good source of good nutrient such as macronutrients (carbohydrates protein, and fats) and micronutrients (minerals and vitamins) that are essential for human health.<...
ABSTRACT
Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions of people through the developing world and are grown in 720 countries. The gross value of plantain production in sub-saharan Afri...
Background of the study
His of Soymilk: Soybeans belongs to the family leguminous, subfamily papiliondase and the genus Glycine Max. (Ricker and Morse, 1984), other normendatures which have been used include phaseolus Max, Soja Max Piper and Sojahispidemoech.
It...
ABSTRACT
This study was undertaken to assay the elemental concentration in some Irish potatoes and soils from farmlands in an ex-mining area at Dahwol-vwana village, Jos-south L.G.A, Plateau state, Nigeria. The total heavy metal concentrations (for Irish potato and soil samples) were ob...
ABSTRACT
Increasing attention has been paid to incorporating hydrocolloids into starch-based products due to their unique functional properties and bio-safety. The aim of this work was to determine the suitability of modified starch and mucilage dispersions obtained from Ipomoea batatas...
ABSTRACT
Chronic inflammation has been implicated in most non-communicable/chronic degenerative diseases including age-related cancers. Ziziphus mucronata, a plant used in ethnomedicine to treat different painful and inflammatory conditions, was subjected to phytochemical investigation...
ABSTRACT
Starch is a major carbohydrate, easily extractable from various sources like cassava, maize, potato etc which find wide application in various food and Pharmaceutical industries. There has been a lot of attempt to modify this highly flexible polymer with the aim of extending an...
HISTORICAL BACKGROUND (PREAMBLE)
Technology has played an important role in man’s development and thus, has helped to shape the world as it is seen today. This could be seen in all facets of industrial...
ABSTRACT
This study details the bioaccumulation of natural radionuclides in rice and sweet potatoes samples acquired from selected farmlands of Kebbi State. Ten (10) samples of rice and five (5) samples of sweet potatoes were collected from (15) different farmlands in Kebbi State and an...
ABSTRACT
Fourteen (14) sweet potato (Ipomoea batatas(L.)Lam.) clones, TIS.8441, ExIgbariam, TIS.86/0356, TIS.86/0306, TIS.2271, TIS.2532.OP.1.13, CIP 4400168, TIS.2544 Rusanya 1.5, TIS.82/0270.OP.1.85, TIS.82/0070.OP.120, TIS.8/637, NRCRI/UN/13, TIS.87/0087 and a farmer’s variety(...
ABSTRACT
Botanical extracts have shown appreciable achievement in controlling plant diseases. This became evident in this study when the potency of leaf extracts from Azadirachta indica, Carica papaya, Lawsonia inermis, Khaya senegalensis and Ziziphus spina- christi were tested on the m...
ABSTRACT The root-knot nematode (Meloidogyne incognita) is one of the plant parasitic nematodesthat causes serious economic damage on tomato plant. Due to loss of effectiveness andenvironmental hazard of chemical nematicide, the search for new agents of control hasbecome paramount. Therefore, nem...
ABSTRACT
This study was carried out with the aim of assessing the rattle tree (Albizia lebbeck) effects on soil properties and Irish potato (Solanum tuberosum) productivity on the Jos Plateau, Nigeria. In carrying out the research, a randomized complete block design (RCBD) was employed...
ABSTRACT
This study was carried out with the aim of assessing the rattle tree (Albizia lebbeck) effects on soil properties and Irish potato (Solanum tuberosum) productivity on the Jos Plateau, Nigeria. In carrying out the research, a randomized complete block design (RCBD) was employed...
Statement of the problem
One of the major reasons for food shortage is the unavailability of adequate preservation facilities. Some of the food crops are seasonal, being readily available during some periods of the year and scare during other periods due to inefficient preservation. Pot...
CHAPTER ONE
INTRODUCTION: Outbreaks and foodborne pathogens pose a significant threat to human public health, leading to a substantial economic burden both in developed and less developed countries(Akhtar et al., 2014). More than 250 known foodborne diseases could be caused by food cont...