Background of the study
One of the important objectives of macroeconomic policy in has been the rapid economic growth of an economy. Economic growth is defined as “the process whereby the real per capita income of a country over a long period of time.” Econo...
ABSTRACT
The study examined economics of post harvest food losses involving three (3) varieties of leafy vegetables namely: Telfaria (Ugu leaf), Amaranthus (Green leaf ) and Pterocarpus (Oha leaf) in Idemili South Local Government Area of Anambra State. A random samplin...
ABSTRACT
The study examined economics of post harvest food losses involving three (3) varieties of leafy vegetables namely: Telfaria (Ugu leaf), Amaranthus (Green leaf ) and Pterocarpus (Oha leaf) in Idemili South Local Government Area of Anambra State. A random samplin...
INTRODUCTION
The story of aquaculture in Nigeria is essentially the story of catfish culture and the hope of fish supply in Nigeria hang on its development and culture. Recent trends all over the world, point to a decline in landing from capture fisheries, an indicator...
Abstract
Tomato (Lycopersiconesculentum Mill.) is one of the vegetables with the highest production in the world and its production is increasing all over the world. Tomatoes contribute to a healthy, well-balanced diet. Temperature affects plant growth balance, flower...
INTRODUCTION
Agriculture sector in Nigeria is considered a major contributor to economic growth and development. This sector not only meets food demands of population but also provides raw material for industry besides providing surplus for exports. Des...
1.1 Background to the study
Maize is a part of the vital crops in the globe following rice and wheat (IITA, 2005). The crop remains one of the principal grains farmed in the sub-savanna region of Nigeria (Fatima & Adbul, 2005). For several million people in Africa, maize has become...