BACKGROUND OF THE STUDY
Pig is one of the domestic animals found in Nigeria and most parts of West Africa. Pigs are reared for the production of meat called pork and fat called lard. The pig produces litters twice a year. One litter or...
Pig is one of the domestic animals found in Nigeria and most parts of West Africa. Pigs are reared for the production of meat called pork and fat called lard. The pig produces litters twice a year. One litter or one birth give between eight (8) and sixteen (16) piglets. Th...
EXCERPT FROM THE STUDY
Nigerian agriculture has high potential but actualizing it depends on concerted efforts to address the major challenges confronting the sector which include among others; access to finance by small scale farmers. This problem has been compounded w...
INTRODUCTION
One of the major challenges facing most developing countries is the satisfaction of the ever-increasing demand for calories and protein. Most African diets [Nigeria inclusive] are deficient in animal protein which result in poor and stunted...
Background of the Study
In Nigeria, human population is out growing food production resulting to food crisis in the country (F.O.S., 2007). This is...
ABSTRACT
This study was carried out to analyse food safety among pork marketers in Abakiliki area of Ebonyi state. The study sought to elucidate on the socio-economic characteristics of pork marketers in Abakiliki. The study further examined the factors responsible...
ABSTRACT
Meat Floss (MF) is a meat product traditionally produced from beef. The MF is a shredded meat product that is light, easy to pack and nutrient retaining. However, information on yield and nutritional quality of MF has not been well documented. Therefore, MF from beef (MFB), che...
Background to the Study
The parliament or legislature is a prominent institution in a democratic government and is composed of elected representatives of the populace. Thus, it occupies a special position in contemporary democracy. The ancient Roman Republic which exist...