INTRODUCTION
The production of alcohol through fermentation has been known since antiquity, with the primary goal of producing alcoholic beverages such as beer and wine. The raw material is palm wine and any feed stuffy rich in carbohydrates, such as wh...
ABSTRACT
This study analyzed the effect of forest resources exploitation on economic well-being of farming households. In carrying out the study, five specific objectives and a hypothesis were developed to guide the study. Multi-stage sampling technique was used to select 155 rural hous...
ABSTRACT
This research work was arrived as the formulation and production of ethanol (ethyl alcohol) from the fermentation of palm wine. A fresh palm wine was ated which was obtained from Emene in Enugu State. The characteristics that was te...