1. ASSESSMENT OF THE LEVEL OF BIOTECHNOLOGY EDUCATION AMONG TERTIARY EDUCATION STUDENTS IN FEDERAL UNIVERSITY OF OTUOKE IN BAYELSA STATE
BACKGROUND OF THE STUDY
Biotechnology is one of the most important scientific revolutions of the twenty first century, with applications that have the potential to revolutionise many industry sectors. The rapid development and applications of biotechnology has tr...
2. AN ASSESSMENT OF ELECTRONIC MEDIA AND ITS ROLE IN NATIONAL IMAGE BUILDING IN NIGERIA
BACKGROUND OF THE STUDY
In today's dynamic Nigerian culture, the significance of broadcasting and broadcast media as agents of rural and national development, particularly at the information dissertational level, is now well acknowledged and embrace...
3. ANALYSIS OF THE IMPACT OF FEASIBILITY/VIABILITY STUDY ON CAPITAL PROJECT DEVELOPMENT IN NIGERIA
BACKGROUND OF THE STUDY
Until relatively recently, the discipline of development appraisal has remained the provenance of surveyors and developers. It largely been ignored by other participants in the development process, particularly planners, architects and constructi...
4. ASSESSMENT OF THE RESOURCES AVAILABLE FOR THE EFFECTIVE TEACHING AND LEARNING OF BIOLOGY IN SENIOR SECONDARY SCHOOLS
BACKGROUND TO THE STUDY
Education is a preparation for life. This is related to the acquisition of skills to earn a living. Today as always, the definition of education is the ever change and increasing in scope. Our schools are confronted with new pressures arising fro...
5. THE ECONOMIC IMPORTANCE OF BACTERIA IN THE ENVIRONMENT
Background of the Study
Environment is a comprehensive term, which comprises of all the factors which make up the surroundings. The air that one breathes, the land on which one lives, the water one drinks and all the living and non-living things that ar...
6. THE IMPACT OF SOCIAL MEDIA ON THE ACCEPTANCE OF THE COVID-19 VACCINE IN TARABA STATE NIGERIA
BACKGROUND OF THE STUDY
In the last few years, the social media phenomenon has become increasingly entertaining across the world. According to Bazley, (2016), social media is a type of online media that expedites conversation as opposed to traditional m...
7. THE INFLUENCE OF SCHOOL ENVIRONMENT ON STUDENTS ACADEMIC PERFORMANCE IN PUBLIC SECONDARY SCHOOLS
BACKGROUND OF THE STUDY
Generally, in the whole world, particularly in Nigeria, education has been considered to be the corner stone for development. It forms the basis for literacy, skill acquisition, technological advancement and ability to harness hu...
8. MOTIVATING LABOUR FORCE FOR HIGHER PRODUCTIVITY
BACKGROUND OF THE STUDY
No matter how organized a business organization is, most of the problems faced by its’ executive are the effective management of its human resources to achieve organizational goals (Zhor, & Oldham, 2004).
9. SURVEY OF CAUSES OF STUDENT’S DIFFICULTIES IN LEARNING ENGLISH LANGUAGE AMONG SENIOR SECONDARY SCHOOL STUDENTS
Background to the Study
This study is designed to look at causes...
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10. RECYCLING AND REFUSE: ALTERNATIVES TO WASTE MANAGEMENT IN NIGERIA
Background to the study
Cities are at the nexus of a further threat to the environment, namely the production of an increasing quantity and complexity of wastes (Chika, 2018). The estimated quantity of Municipal Solid Waste (MSW) generated worldwid...
11. RECYCLING AND REFUSE AS ALTERNATIVE MEASURES TO WASTE MANAGEMENT IN NIGERIA
Background to the study
Cities are at the nexus of a further threat to the environment, namely the production of an increasing quantity and complexity of wastes (Jude, 2019). The estimated quantity of Municipal Solid Waste (MSW) generated worldwide...
12. ASSESSMENT OF HEALTHCARE WASTE MANAGEMENT PRACTICES AMONG HEALTH WORKERS
Background to the Study
Healthcare waste threatens the public health due to its contagious nature. Most healthcare facilities are located in the heart of the cities and therefore, healthcare waste that are not correctly managed can cause dangerous infection and pose pot...
13. ASSESSMENT OF THE RESOURCES AVAILABLE FOR THE EFFECTIVE TEACHING AND LEARNING OF BIOLOGY IN SENIOR SECONDARY SCHOOLS
Education is a preparation for life. This is related to the acquisition of skills to earn a living. Today as always, the definition of education is the ever change and increasing in scope. Our schools are confronted with new pressures arising from changing needs with students; societal expectatio...
14. SURVEY OF CAUSES OF STUDENT’S DIFFICULTIES IN LEARNING ENGLISH LANGUAGE AMONG SENIOR SECONDARY SCHOOL STUDENTS
Background to the Study
This study is designed to look at causes of...
15. CAUSES AND EFFECTS OF WATER POLLUTION IN SOCIETIES
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- BACKGROUND OF THE STUDY
- BACKGROUND OF THE STUDY
Water can be said to be polluted when there is an introduction of a harmful substances in such a way that its natural qualities are so altered as to impure its usefulness or render i...
16. COMPARATIVE ANALYSIS OF SOURCES OF WATER AND WATER BORNE DISEASES
Background to the Study
Water is an essential substance in human life as it is used for various purposes sucg as drunking washing cooking. Human noroviruses cause the most gastrointestinal illness in all regions of the world, with the vast majority thou...
17. THE ECONOMIC IMPORTANCE OF BACTERIA IN THE ENVIRONMENT
Background of the Study
Environment is a comprehensive term, which comprises of all the factors which make up the surroundings. The air that one breathes, the land on which one lives, the water one drinks and all the living and non-living things that ar...
18. THE EFFECT OF BUSH BURNING ON AGRICULTURAL LAND
BACKGROUND TO THE STUDY
Burning with reference to land cultivation is a method of land preparation (Joseph, 2019). In Edo State generally and in Ekiadolor in Ovia North East Local Government Area of Edo Stat...
19. EFFECT OF VITAMINS C AND E ON MEMORY IN ADULT MICE
Vitamin C, also known as L-ascorbic acid, is a water-soluble vitamin that is naturally present in some foods, added to others, and available as a dietary supplement and is destroyed by heat or reduced by prolonged storage (Weinstein et al., 2001). Humans, unlike most...
20. ENVIRONMENTAL ASSESSMENT OF INDUSTRIAL WATER POLLUTION
BACKGROUND OF THE STUDY
Water pollution is a major problem in the global context, and it has been suggested that is the leading worldwide cause of deaths and diseases (Ademoroti 1996). The growth of the major industrial cities also caused water pollutio...
21. ENVIRONMENTAL POLLUTION AND IT'S ASSOCIATED HEALTH RISK AMONG RESIDENTS OF NKPOR, IDEMILI NORTH, LOCAL GOVERNMENT AREA OF ANAMBRA STATE
BACKGROUND OF THE STUDY
It has been observed in recent times that the role the environment play to a nation‟s development process can not be relegated to the background. Apart from being the physical surrounding for natural habitats, the environment pro...
22. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)
BACKGROUND OF THE STUDY
Lipid oxidation is one of the major reasons that food deteriorate and is caused by the reaction of fat and oil with molecular oxygen, leading to off-flavours that are generally called rancidity(Basturk et al., 2...
23. INFLUENCE OF PARENTING STYLE ON CHILDREN IN UGBOWO COMMUNITY
BACKGROUND OF THE STUDY
Parenting style is a psychological construct representing standard strategies that parents use in their child rearing (Nnamadi, 2009). The quality of parenting is more essential than the quantity spent with the child. For instance a parent c...
24. SCHOOL ENVIRONMENT AND ITS INFLUENCE ON STUDENTS ACADEMIC PERFORMANCE IN PUBLIC SECONDARY SCHOOLS
BACKGROUND OF THE STUDY
Generally, in the whole world, particularly in Nigeria, education has been considered to be the corner stone for development. It forms the basis for literacy, skill acquisition, technological advancement and ability to harness hu...
25. ASSESSMENT OF MOTIVATIONAL FACTORS AND THEIR IMPACTS ON EMPLOYEE'S COMMITMENT
BACKGROUND OF THE STUDY
No matter how organized a business organization is, most of the problems faced by its’ executive are the effective management of its human resources to achieve organizational goals (Zhor, & Oldham, 2004).
26. BACTERIOLOGICAL ANALYSIS OF WATER IN HALLS OF RESIDENCE IN UNIVERSITY OF BENIN
EXCERPT FROM THE STUDY
In this research, the mean total bacteria counts were 32.0 × 104 cfu/ml in Borehole water at Hall 1, indicating high level of pollution of the Borehole water due to human and animal activities (Table 1). These counts are higher than the acceptable count...
27. KNOWLEDGE OF RECYCLING IN OREDO LOCAL GOVERNMENT AREA
EXCERPT FROM THE STUDY
Improperly managed waste from the household and communities is a serious health hazard which causes the spread of infectious diseases. Waste unattended to attracts flies, rodents, and organisms that cause prevalence of diseases. Wet waste de...
28. INVESTIGATION OF COMMUTERS AS A MAJOR CONTRIBUTOR TO THE SPREAD OF COMMUNICABLE DISEASES IN PUBLIC PLACES
EXCERPT FROM THE STUDY
Movement is associated with the spread of disease in many ways. One way in which travel helps communicable diseases to spread is by the introduction of a new microorganism into a new geographic area (Whitty, Ansah 2019).
A novel pat...
29. ANALYSIS OF BORE-HOLE WATER QUALITY OF COMMUNITIES
ABSTRACT
Water is one of the most important and abundant compounds of the ecosystem. All living organisms on the earth need water for their survival and growth. It rarely occurs in its pure form in nature (Ababio, 2005). It is the only substance that ex...
30. ANTIMICROBIAL PROPERTIES OF CHLORINE AND ALCOHOL DISINFECTANTS
ABSTRACT
This study was carried out on the antimicrobial properties of chlorine and alcohol disinfectants. Disinfectant solutions were pre-pared according to manufacturers’ instructions and tested against Staphylococcus aureus ATCC 29213, Pseudomonas aeruginosa AT...
31. ENVIRONMENTAL IMPACTS OF AUTOMOBILE WASTE DUMP ON SOIL
ABSTRACT
Soil is the essential ingredient in any farming enterprise. When it is in poor health, plants cannot grow to their full potential. The environmental impact of automobile waste dump assessment on soil in coal camp Enugu metropolis, Enugu state were examine...
32. EFFECT OF ADOPTION OF STANDARD MANAGEMENT PRACTICES ON YIELD OF URBAN FISH FARMERS
Unsafe Food Marketing and its Economic Implication in Nigeria
Agriculture and the food industry have remained strategic sectors of the economy of many nations. Agriculture plays a vital role in human development, growth and survival of nations. The issues of food produ...
33. THE ECONOMIC IMPORTANCE OF FERMENTATION
Background of the Study
Since fruit ferments naturally, fermentation precedes human history. However, human began to take control of fermentation process art some points in time. There is strongest evidence that people were fermenting beverage.
...34. FUNGI ASSOCIATED WITH SPOILAGE OF SMOKED DRIED FISH
ABSTRACT
This study was carried out on fungi associated with spoilage of smoked dried fish. To achieve this 2 research objectives were formulated. The study made use of four fish samples. The Four fish samples used for the study were purchased fro...
35. EFFECT OF HAND WASHING ON THE PREVENTION OF INFECTIOUS DISEASES IN PUBLIC SECONDARY SCHOOLS IN NIGERIA
Background of the Study
Hand washing is one of the most important aspects of preventing diseases in our country Nigeria; thousands of lives have been lost as a result of diseases caused by in adequate washing of hands. Hand washing or hygiene is the act...
36. EFFECTS OF STIMULATION GAMES ON ATTITUDE AND PERFORMANCE IN MICROORGANISMS AMONG SECONDARY SCHOOL STUDENTS
ABSTRACT
This study was carried out to determine the “effects of Simulation game on Attitude and Performance in Biology among Secondary School Students, Zaria, Kaduna State Nigeria. The target population was all SS1 Biology students in Zaria Educa...
37. AN INVESTIGATION INTO SS2 STUDENTS DIFFICULTY IN LEARNING ECOLOGICAL ASPECTS OF BIOLOGY IN IKWO LGA OF EBONYI STATE
BACKGROUND OF THE STUDY
Biology is a branch of science that studies life. According to Maduabum (2006), science (Biology) constitute the bedrock of the National development which in its broadest sense refers to all human activities which involves organi...
38. ASSESSMENT OF CHILD CARE STRESS AMONG WOMEN OF CHILD BEARING AGE STUDYING IN FACULTY OF ALLIED HEALTH SCIENCE UNIVERSITY OF MAIDUGURI
BACKGROUND OF THE STUDY
For researchers in various disciplines, the term "stress" has different meanings. According to a study conducted by various researchers, stress is linked to the ecosystem and population of organisms. Temperature, cold,...
39. A SURVEY ON PERSONAL AND ENVIRONMENTAL HYGIENE IN THE TRANSMISSION OF COMMUNICABLE DISEASES
BACKGROUND OF THE STUDY
Akerman (2001) defines personal hygiene as "practices that an individual engages in to maintain their body health and well-being via cleanliness." While many people equate hygiene with "cleanliness," hygiene i...
40. THE CONSEQUENCE OF DRUG AND RELATED SUBSTANCE ABUSE ON THE STUDY HABIT OF STUDENTS
BACKGROUND OF THE STUDY
The issue of drug and related substance abuse on adolescent is a world wide health problem which has identified by many bodies such as WHO RED CROSS etc. it is a problem of the World, Nigeria inclusive. Since the early times, her...
41. ASSESSMENT OF THE CAUSES, EFFECTS AND REMEDIES OF POOR SANITARY CONDITION IN SOME SECONDARY SCHOOLS
Background of the study
Sanitation is the hygienic means of promoting health through prevention of human contact with the hazards of waste as well as the treatment and proper disposal of sewage or waste-water. Poor sanitation leads to hazards which can be physical, micr...
42. A STUDY OF SALIVA AND CHEEK CELLS DNA EXTRACTION WITH THE USE OF HOUSEHOLD CHEMICALS
1.1 BACKGROUND OF THE STUDY
Genomic DNA is an essential kind of nucleic acid that may be extracted for use in scientific study and forensic analysis (Dumache et al, 2016). After the DNA has been extract...
43. A COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION (INDEPENDENCE LAYOUT LOCALITY)
INTRODUCTION
In light of the creation idea, it is abundantly evident that water has been around for at least as long as people have. Since the beginning of time, man has made use of this one-of-a-kind commodity for a wide variety of uses, including thos...
44. A COMPARATIVE REVIEW ON MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
Bacteria do not seem important in the initial spoilage of whole fruits like banana instead such spoilage often is initiated by molds. These organisms have enzymes that contribute to the weakening and penetration of the protective outer skin. Many microorganisms have been isolate...
45. A PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN OWERRI MUNICIPAL: ANALYTICAL COMPARISON
Water to be used for human consumption must be meet certain requirements. It must be free of all disease causing microorganisms, low in concentration of compounds that are acutely toxic or that have serious long term effect on heath. Ideally water for drinking should be clear, free of odour and c...
46. DETTOL PRODUCTION
INTRODUCTION
Dettol is the trade name for a line of hygiene products manufactured by Reckitt Benckiser. It has been in use since before the 1980s (Devane, Nicol, Ball, et al 2021). Antiseptics anti, “against” “putrefactive are antimicrobial subst...
47. A REVIEW ON DRUG ABUSE AND ITS IMPACT ON NIGERIA YOUTH
Background of the study
Drug usage is widespread throughout all age groups, from adolescents to older people. In order to maintain their own health, animals can benefit from the usage of drugs in much the same way that people can. When it is discovered that their pe...
48. AN ANALYSIS OF BACTERIOLOGICAL OF WATER IN HALLS OF RESIDENCE IN UNIVERSITY OF BENIN
INTRODUCTION
Water has an essential role in life and is inextricably intertwined with it; without water, there would be no life. Because of this, it is essential that water always get the appropriate amount of attention at all times. The provision...
49. Staphylococcus aureus ISOLATED FROM COW MEAT: ISOLATION, IDENTIFICATION, AND ANTIBIOGRAM
INTRODUCTION
A consumer's right is to receive a high-quality product and not one that poses a health risk. Cow flesh is very appealing, delicious, easily digested, and nutritionally dense. 20-45% of cow meat consists of protein; the remainder consists of water, fat,...
50. AN EVALUATION ON THE PRODUCTION OF DETTOL
INTRODUCTION
Reckitt Benckiser is the company that creates the Dettol brand of hygiene products and markets them under the brand name Dettol. It dates back to far before the 1980s when it was first implemented. Antiseptics are antimicrobial compounds that are administe...
