1. ANTI-DIARRHOEAL AND SUBCHRONIC TOXICITY STUDIES ON METHANOL STEM BARK EXTRACT OF IRIVINGIA WOMBOLU VERMOESEN (IRVINGIACEAE) IN LABORATORY ANIMALS
Abstract
Irvingia wombolu is one of the herbal plants used as food for its nutritional values. It is also used as medicinal plant in the south-south and south-eastern part of Nigeria for the management of diarrhoea and other ailments. Although these medicinal plants are believed to be h...
2. ANALYSIS OF COMMONLY CONSUMED FOODS IN EASTERN NIGERIA FOR NUTRITIONAL AND ANTI-NUTRITIONAL VALUES
IMPORTANCE OF STUDY
It is usually a concern over the chemical composition or contamination of foods and the effect this has on its value to the consumer that generates the need for analysis. The quality of food is based on the natural composition, the 10 balance between the nutrient and...
3. ASSESSMENT OF FACTORS AFFECTING NUTRITIONAL VALUES OF PREGNANT WOMEN ATTENDING ANTENATAL CLINIC GENERAL HOSPITAL IN NIGERIA
Background of the study
The period of pregnancy is a time that is accompanied with rapid physiological changes from the time of conception until delivery. The demand for adequate nutrition increases during this period so as to maintain metabolism and ti...
