BACKGROUND TO THE STUDY
Burning with reference to land cultivation is a method of land preparation (Joseph, 2019). In Edo State generally and in Ekiadolor in Ovia North East Local Government Area of Edo Stat...
BACKGROUND OF THE STUDY
It has been observed in recent times that the role the environment play to a nation‟s development process can not be relegated to the background. Apart from being the physical surrounding for natural habitats, the environment pro...
Background to the study
Oil, a very versatile and flexible, non-repr...
ABSTRACT
Soil is the essential ingredient in any farming enterprise. When it is in poor health, plants cannot grow to their full potential. The environmental impact of automobile waste dump assessment on soil in coal camp Enugu metropolis, Enugu state were examine...
BACKGROUND OF THE STUDY
Earlier studies have generally relied on simple measures of traffic proximity and density to estimate exposure and have not found an association between air pollution and asthma incidence (Ciccone et al. 1998; English et al. 1999...
ABSTRACT
There is increasing recognition of the importance of early environmental exposures in the development of childhood asthma. Outdoor air pollution is a recognized asthma trigger, but it is unclear whether exposure influences incident disease. We...
Problem Statement
Gas detectors are an essential application for home and commercial safety; they are also employed in numerous industrial industries. They are used in welding shops to detect combustibles and toxics and in nuclear plants, to detect combustibles. They a...
INTRODUCTION
When modeling soil formation and environmental processes, it is now abundantly evident and understood that it is necessary to take into consideration the geographical variability of soil parameters. In order to improve agricultural manageme...
BACKGROUND TO THE STUDY
Nigeria, which can be found in West Africa, spans a total of 983,213 square kilometers throughout its landmass. According to estimates provided by the World Bank, the country now has an estimated population of more than 150 milli...
INTRODUCTION
Forage and fodder crops are essential to the productivity of Nigeria's domestic ruminant population, which is estimated to number 101 million animals (Fed Ministry of Agriculture and Water Resources, 2008). It is believed that just a pitiful 3% of...
BACKGROUND TO THE STUDY
In the state of Edo, one of the ways in which land is prepared for agriculture is by the use of fire. The natural vegetation on the surface of the soil can be removed from Ekiadolor, which is located in Ovia North East Local Government Area of Ed...
Energy is seen as a primary source of income creation and an important role in economic growth. The importance of energy in economic growth is broadly acknowledged, and historical evidence confirms that there is a significant link between ener...
ABSTRACT
Comparisons were made between 25 Ethiopian rams and 25 Galla goats for voluntary intake Two separate studies to evaluate alternative methods of processing Acacia nilotica pods and level of replacement of cotton seed cake with Acacia pods; an...
ABSTRACT
The land at Anuka, Nsukka Local Government Area of Enugu State in Southeastern Nigeria, under the sub-humid tropical climate was evaluated for maize (Zea mays), cassava (Manihot esculenta), yam (Dioscorea spp.) and oil palm (Elaei...
ABSTRACT
The problem of water Scarcity, water pollution and cost of accessing water for domestic needs have become growing concerns to the ever increasing global population. Waterwaterremediation has long been accepted as a viable option to mitigate water scarcity. This research examine...
ABSTRACT
A field experiment was conducted in the early growing season (April- July) of 2014 at the Teaching and Research farm of the University of Benin. The objective of the study was to evaluate the effects of three rates (0, 120, 240 kg ha-1) of NPK fertilizer...
ABSTRACT
The current 305 Field Practical Training Farm site of the Faculty of Agriculture, University of Benin (Ugbowo), Benin City, Edo state in Nigeria was selected for the study. It has been used for cropping (sole and intercropping) over 12 years were analyzed chemi...
ABSTRACT
The current 305 Field Practical Training Farm site of the Faculty of Agriculture, University of Benin (Ugbowo), Benin City, Edo state in Nigeria was selected for the study. It has been used for cropping (sole and intercropping) over 12 years were analyzed chemi...
ABSTRACT
Nutritional composition of Soymilk showed that it contained moisture content of 90.54%, ash content of 0.82%, protein 4.2%, carbohydrate 0.75%, crude fibre, ether extract 3.6% and Nitrogen free, extract 0.88% and the total carbohydrate is 0.88%. The mineral...
ABSTRACT
The water in River Kaduna is used for; domestic purposes, fishing, recreational activities as well as irrigation of crops.However, literatures have revealed that there are lots of anthropogenic activities occurring within the middle stretch of the river that could likely deteri...
ABSTRACT
Yam tubers are prone to infestation by microorganism at all stages of growth and in storage. This rot reduces the quality of yam and affects food security. Pseudomonas fluorescens possess varieties of promising antifungal properties through production of secondary metabolites w...
ABSTRACT
The aim of this study was to investigate the ability of Adansonia digitata mucilage (ADM), a hydrophilic plant polymeric material to prolong the release of Metoprolol tartarate (MPT) from matrix tablet formulations compared with semi -synthetic polymer-HPMC60SH4000 matrices. Ph...
ABSTRACT
The use of medicinal plant extracts to maintain health, prevent or cure various diseases is known since ancient times. However, most times, there is little or no knowledge of the associated possible toxic injuries on vital organs morphology or functions from the use of such pla...
INTRODUCTION
Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt is produced by the controlled fermentation of milk by two species of bacteria; Lactobacillus bulgaricus and<...
Background of the Study
Proteins are essential nutrients for the human body (Hermann, 2002). They are one of the building block of the body tissue, and also serve as a fuel source. As a fuel, protein contain...
ABSTRACT
This study examined the total replacement of fishmeal (FM) with poultry hatchery waste meal (PHWM) in practical diets for African catfish (Clarias gariepinus). Five iso-nitrogenous diets containing levels Diet1, 0% (control); Diet 2, 25%; Diet 3, 50%;...
ABSTRACT
The utilisation of tannery waste (TW) in combination with sawdust (SD) as compost manure for agricultural use was studied. The two wastes samples were collected and mixed in the ratios (TW/SD) 1:1, 1:5, 5:1, 1:10 and 10:1, respectively. Composting bin was used during the proces...
ABSTRACT
This study was carried out with the aim of assessing the rattle tree (Albizia lebbeck) effects on soil properties and Irish potato (Solanum tuberosum) productivity on the Jos Plateau, Nigeria. In carrying out the research, a randomized complete block design (RCBD) was employed...
ABSTRACT
This study was carried out with the aim of assessing the rattle tree (Albizia lebbeck) effects on soil properties and Irish potato (Solanum tuberosum) productivity on the Jos Plateau, Nigeria. In carrying out the research, a randomized complete block design (RCBD) was employed...
ABSTRACT
The screening of some common weeds for nematicidal activities on Meloidogyne incognita infestation on tomato (Lycopersicum esculentum L.) was carried out at the Botanical nursery and Biology Laboratory, Plateau State Polytechnic, Barkin ladi, Nigeria, with a view to establishin...
ABSTRACT
A study which lasted 70 days was conducted to determine the performance of Japanese quails (Coturnix coturnix japonica) fed diets containing four different protein and four energy levels. Five hundred and seventy six (576) Japanese quail aged two weeks were used for this experi...
ABSTRACT
The production of bioethanol from selected agro waste (banana and cassava) peels was examined using Saccharomyces cerevisiae strain CBS 1171and Lactobacillus delbrueckii strain MN945906. The results of the proximate analysis shows that carbohydrate content were 67.85±0.2...
ABSTRACT The uptake of phenol from simulated aqueous solution using agricultural wastes as adsorbents is the focus of this research work. The agricultural wastes used were corn cob and rice husk which were modified with tetraoxophosphate V acid (H3PO4) and carbonized to give corn cob activated ca...
ABSTRACT
High cost of feed and competition between fish and other livestock‟s feed industries necessitate research into low cost, non-conventional feedstuffs for profitable fish farming. The feed potential of Mucuna utilis in this direction has not been documented. The feed potentials o...
ABSTRACT
Panicum maximum, a grass which is low in Crude Protein (CP), high in fibre and scarce in dry periods. Common legumes are used to improve the quality of P. maximum and preserved as hay and silage for dry season feeding. Lablab purpureus is a legume though rich in protein but not...
ABSTRACT
Some haemoglobins have high oxygen affinity (high-affinity) while others have low oxygen affinity (low-affinity) as exemplified in human and cat haemoglobins respectively. High-affinity haemoglobins bind organic phosphates strongly and this lowers their oxygen affinities and th...
ABSTRACT
Wood smoke is a complex mixture of substance produced during the combustion of wood. The major emissions from wood stoves are carbon monoxide, organic gases, particulate matter, oxides of nitrogen and sulphur. Toxic compounds as well as carcinogenic substances are also produced...
ABSTRACT
Availability of dietary energy is a major problem in poultry in Nigeria. Maize, a conventional energy ingredient is expensive. Cassava, which could be a cheaper alternative energy source, has not been tried in Nigeria. The performance of pullets and layers fed various Cassava R...
ABSTRACT
Maize by-products are potential feed resources for ruminants if properly harnessed. Their uses are however limited by high fibre content and low digestibility which can be enhanced by fungal degradation. Information on the use of fungal-degradation of maize by-products as feed...
Background of the Study
Agriculture and food bio wastes present an opportunity for conversion into biogas, a source of renewable energy, through anaerobic digestion (Sau et al., 2014; Janke et al., 2015; Kader et al., 2015; Maile et...
CHAPTER ONE
INTRODUCTION
Background to the study: Soil has many varying functions aside from providing the primary form for which plant exist and reproduce it also has the function of separating and absorbing while also restricting the mo...
Background of the study
The effect of ionizing radiation on biological systems has been a subject of extensive research, particularly concerning its implications on various organs within the body. Among these organs, the kidney holds significant importa...