1. FUNGI ASSOCIATED WITH SPOILAGE OF SMOKED DRIED FISH
ABSTRACT
This study was carried out on fungi associated with spoilage of smoked dried fish. To achieve this 2 research objectives were formulated. The study made use of four fish samples. The Four fish samples used for the study were purchased fro...
2. MYCOTOXINS AVAILABLE IN FOODSTUFFS VENDED IN AWKA
ABSTRACT
The study examine mycrotoxins available in food stuff vended in Awka. The findings showed that the various fungi organisms such as Aspergilus spp, fusarium spp, Mucor and Rhizopor are all associated to the f...
3. THE OCCURENCE OF OCHRATOXIN A AND CYCLOPIAZONIC ACID IN MAIZE AND SORGHUM GROWN IN MICROCLIMATIC ZONES OF NIGER STATE
ABSTRACT
Mycotoxigenic fungi and their associated mycotoxins remain a significant threat to growers, consumers, and food regulators. They damage the quality of agricultural crop commodities and impact negatively on food safety. The aim of the study was to determine the occurrence of Pen...
