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1. ASSESSMENT OF NUTRITIONAL KNOWLEDGE AND PRACTICE ON THE HEALTH OF PREGNANT WOMEN IN MAYO-DASSA JALINGO, TARABA STATE

Nutritional knowledge has been proven to play a very vital role in adopting optimal nutrition practices in the health of every expectant mother.As a matter of fact, health and nutritional status of the population of a nation is an important indicator of development of the country (Taleb, Kaibi, &...

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2. EFFECT OF VITAMINS C AND E ON MEMORY IN ADULT MICE

Vitamin C, also known as L-ascorbic acid, is a water-soluble vitamin that is naturally present in some foods, added to others, and available as a dietary supplement and is destroyed by heat or reduced by prolonged storage (Weinstein et al., 2001). Humans, unlike most...

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3. ASSESSMENT OF CHILD CARE STRESS AMONG WOMEN OF CHILD BEARING AGE STUDYING IN FACULTY OF ALLIED HEALTH SCIENCE UNIVERSITY OF MAIDUGURI

ABSTRACT

This study was carried out to assess child care stress among women of child bearing age studying in Faculty of Allied Health Science University of Maiduguri. Specifically, the study  was aimed at examine if women of child bearing age...

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4. ASSESSMENT OF CHILD CARE STRESS AMONG WOMEN OF CHILD BEARING AGE STUDYING IN FACULTY OF ALLIED HEALTH SCIENCE UNIVERSITY OF MAIDUGURI

BACKGROUND OF THE STUDY

For researchers in various disciplines, the term "stress" has different meanings. According to a study conducted by various researchers, stress is linked to the ecosystem and population of organisms. Temperature, cold,...

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5. PRODUCTION OF BREAD USING WHEAT AND CASSAVA BLEND FLAVOURED WITH GINGER

INTRODUCTION

Bread is a staple food prepared from a dough of flour and water usually by baking. It is a good source of good nutrient such as macronutrients (carbohydrates protein, and fats) and micronutrients (minerals and vitamins) that are essential for human health.<...

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6. ASSESSMENT OF MICRONUTRIENTS IN CHILDREN WITH MALARIA INFECTION

ABSTRACT

The increased clinical state of malaria infection may be due to poor nutritional status most especially as a result of micronutrients deficiency. Micronutrients play vital role both in combating anaemia and other adverse effects of ma...

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7. NUTRITIONAL DISORDER IN CHILDREN ESSAY

NUTRITIONAL DISORDER

Nutritional disorder is a pathological state due to a relative or absolute deficiency or excess of one or more essential nutrients; clinically manifested or detected only by biochemical, anthropometric or physiological tests. Nutritional disorder wh...

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8. DRUG MANAGEMENT AND MICRONUTRIENT LEVELS IN ADULT PATIENTS WITH SICKLE CELL DISEASE IN AHMADU BELLO UNIVERSITY TEACHING HOSPITAL SHIKA, ZARIA

ABSTRACT

Sickle cell diseases (SCD) have numerous complications which vary widely among patients making drug treatment difficult. In addition, SCDs are associated with deficiencies in some micronutrients; supplementation of which may ameliorate some of the complications and contribute t...

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9. EFFECT OF MICRONUTRIENT SUPPLEMENTATION ON SOME INDICES OF HIV INFECTION PROGRESSION AMONG ANTIRETROVIRAL NAÏVE PATIENTS ATTENDING HIV CLINICS IN NIGERIA

Abstract

Nigeria has the second highest HIV/AIDS burden in the world with an estimated 3,391,546 people living with HIV and AIDS; an estimated 239,155 people acquired new infections in 2013; and about 174,253 people died from AIDS related illness (s) in 2014. HIV infection causes a chro...

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10. LEVELS OF CHROMIUM IN SOME SELECTED MEAT PRODUCTS, FRUITS AND DRINKS IN ZARIA AND ENVIRONS

ABSTRACT

Chromium has been known to be a micronutrient for mammals for more than four decades. But progress in elucidating the role of Chromium has proceeded slowly. However, recent studies have shown a potential role of Chromium in maintaining proper Carbohydrate and lipid metabolism a...

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11. ASSESSMENT OF FACTORS AFFECTING NUTRITIONAL VALUES OF PREGNANT WOMEN ATTENDING ANTENATAL CLINIC GENERAL HOSPITAL IN NIGERIA

Background of the study

The period of pregnancy is a time that is accompanied with rapid physiological changes from the time of conception until delivery. The demand for adequate nutrition increases during this period so as to maintain metabolism and ti...

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