BACKGROUND OF THE STUDY
Because of the alleged harmful consequences of antibiotic resistance on human health, there is growing demand to decrease or abolish the use of antibiotics in poultry feed (Javandel et al., 2008). A nationwide regulation prohibit...
INTRODUCTION
A consumer's right is to receive a high-quality product and not one that poses a health risk. Cow flesh is very appealing, delicious, easily digested, and nutritionally dense. 20-45% of cow meat consists of protein; the remainder consists of water, fat,...
Background Of The Study
Fish is an excellent source of protein and has a high nutrient density. If it is treated improperly, however, it might serve as a good substrate for the development of microbes (Abulu, 2022). The degradation of fish products may...
ABSTRACT
Microflora contamination in laboratories and hospitals is becoming a serious problem worldwide, and the characterization of such contaminants offers hope for the treatment of some infections acquired in hospitals and laboratories (LAI). Microflora contaminatio...
ABSTRACT
Geochemical, palynological and palynofacies studies had been carried out on samples from 24 boreholes that penetrated Gombe Formation around Maiganga coal mine. The aim of the study was to establish their microfloral assemblages, age, paleoclimate, paleoenvironment and biozonat...
ABSTRACT
Acute Respiratory Infection (ARI) is a major cause of morbidity and mortality among under-five children in developing countries. In Nigeria, studies on indoor air quality, particularly, the microflora that are associated with respiratory infections are scanty. This study was th...