1. THE ECONOMIC IMPORTANCE OF BACTERIA IN THE ENVIRONMENT
Background of the Study
Environment is a comprehensive term, which comprises of all the factors which make up the surroundings. The air that one breathes, the land on which one lives, the water one drinks and all the living and non-living things that ar...
2. CAUSES AND EFFECTS OF WATER POLLUTION IN SOCIETIES
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- BACKGROUND OF THE STUDY
- BACKGROUND OF THE STUDY
Water can be said to be polluted when there is an introduction of a harmful substances in such a way that its natural qualities are so altered as to impure its usefulness or render i...
3. THE ECONOMIC IMPORTANCE OF BACTERIA IN THE ENVIRONMENT
Background of the Study
Environment is a comprehensive term, which comprises of all the factors which make up the surroundings. The air that one breathes, the land on which one lives, the water one drinks and all the living and non-living things that ar...
4. INVESTIGATION OF COMMUTERS AS A MAJOR CONTRIBUTOR TO THE SPREAD OF COMMUNICABLE DISEASES IN PUBLIC PLACES
EXCERPT FROM THE STUDY
Movement is associated with the spread of disease in many ways. One way in which travel helps communicable diseases to spread is by the introduction of a new microorganism into a new geographic area (Whitty, Ansah 2019).
A novel pat...
5. THE ECONOMIC IMPORTANCE OF FERMENTATION
Background of the Study
Since fruit ferments naturally, fermentation precedes human history. However, human began to take control of fermentation process art some points in time. There is strongest evidence that people were fermenting beverage.
...6. AN INVESTIGATION INTO SS2 STUDENTS DIFFICULTY IN LEARNING ECOLOGICAL ASPECTS OF BIOLOGY IN IKWO LGA OF EBONYI STATE
BACKGROUND OF THE STUDY
Biology is a branch of science that studies life. According to Maduabum (2006), science (Biology) constitute the bedrock of the National development which in its broadest sense refers to all human activities which involves organi...
7. A COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION (INDEPENDENCE LAYOUT LOCALITY)
INTRODUCTION
In light of the creation idea, it is abundantly evident that water has been around for at least as long as people have. Since the beginning of time, man has made use of this one-of-a-kind commodity for a wide variety of uses, including thos...
8. DETTOL PRODUCTION
INTRODUCTION
Dettol is the trade name for a line of hygiene products manufactured by Reckitt Benckiser. It has been in use since before the 1980s (Devane, Nicol, Ball, et al 2021). Antiseptics anti, “against” “putrefactive are antimicrobial subst...
9. AN EVALUATION ON THE PRODUCTION OF DETTOL
INTRODUCTION
Reckitt Benckiser is the company that creates the Dettol brand of hygiene products and markets them under the brand name Dettol. It dates back to far before the 1980s when it was first implemented. Antiseptics are antimicrobial compounds that are administe...
10. AN INVESTIGATION OF CHARACTERIZATION AND ISOLATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES IN GWAGWALADA
INTRODUCTION
Vegetables are an essential food product that are both economically important and nutritionally significant. Vegetables naturally play an important part in human nutrition by delivering the required growth factors in the form of vitamins and key minerals in...
11. AN INVESTIGATION OF FUNGI RELATED WITH SPOILAGE OF SMOKED DRIED FISH
Background Of The Study
Fish is an excellent source of protein and has a high nutrient density. If it is treated improperly, however, it might serve as a good substrate for the development of microbes (Abulu, 2022). The degradation of fish products may...
12. ASSESSMENT ON THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS
BACKGROUNG OF STUDY
Infectious diseases are a significant cause of morbidity and mortality worldwide, accounting for approximately 50% of all deaths in tropical countries and as much as 20% of deaths in the Americas. Despite the significant progress made in microb...
13. THE ROLE OF MICRO-ORGANISMS IN WASTE RECYCLING
BACKGROUND OF THE STUDY
Microorganisms are found virtually everywhere in the natural world, where they perform a wide variety of important tasks. Microorganisms like Halobacterium, which live in the Dead Sea, and Chlamydomonas nivalis, which is responsi...
14. THE IMPORTANCE OF BLOOD CULTURES IN THE DIAGNOSTIC AND THERAPEUTIC PROCESS OF SEPTICEMIA
ABSTRACT
A study of septicaemia was conducted in Enugu metropolis with a view to determine the relevance of blood culture to the diagnosis and treatment of this disease. The subjects comprised of Six hundred and fifty (650) children and adults of both sexes aged between one day to...
15. ISOLATION AND IDENTIFICATION OF AIR MICROFLORA IN MICROBIOLOGY LABORATORY
ABSTRACT
Microflora contamination in laboratories and hospitals is becoming a serious problem worldwide, and the characterization of such contaminants offers hope for the treatment of some infections acquired in hospitals and laboratories (LAI). Microflora contaminatio...
16. RELEVANCE OF BLOOD CULTURE TO THE DIAGNOSIS AND TREATMENT OF SEPTICEMIA
ABSTRACT
A study of septicaemia was conducted in Enugu metropolis with a view to determine the relevance of blood culture to the diagnosis and treatment of this disease. The subjects comprised of Six hundred and fifty (650) children and adults of both sexes aged between one day to 70 ye...
17. PRODUCTION OF BREAD USING WHEAT AND CASSAVA BLEND FLAVOURED WITH GINGER
INTRODUCTION
Bread is a staple food prepared from a dough of flour and water usually by baking. It is a good source of good nutrient such as macronutrients (carbohydrates protein, and fats) and micronutrients (minerals and vitamins) that are essential for human health.<...
18. ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
ABSTRACT
Lactic acid bacteria (LAB) associated with gaseous spoilage of modified – atmosphere – packaged, raw, tomato – marinated boiler meat striped were identified on the basis of a restriction fragment.
Lactic acid bacteria are the dominan...
19. PRODUCTION OF DISINFECTANT
ABSTRACT
Disinfectants are antimicrobial agents that are applied to non-living objects to destroy micro-organisms that are living on the object. They are different from other antimicrobial agents like antibiotics which destroys micro-organisms within the body and antise...
20. ISOLATION IDENTIFICATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN
ABSTRACT
Fungi spoilage organisms are silently invading acidifying, fermenting, discoloring, and disintegrating microbes that render corn (zea mays) unpalatable and unsafe. Fungi spoilage is caused by two factors, (biotic) living which includes i...
21. ANTIMICROBIAL PROPERTY OF THE HEXANE EXTRACT FROM THE PODS OF ACACIA NILOTICA (L.) DEL. (MIMOSACEAE)
ABSTRACT
Acacia niloticais a multipurpose plant belonging to the family Mimosaceae. Commonly known as Prickly acacia in English and Bagaruwa in Hausa, It has medicinal properties which include antimalaria, antimicrobial, anti-inflammatory, anticancer, etc. Traditionally, the pods are us...
22. PHYTOCHEMICAL AND SOME PHARMACOLOGICAL STUDIES OF THE LEAF, STEM BARK AND ROOT BARK EXTRACTS OF STACHYTARPHETA ANGUSTIFOLIA (MILL) VAHL. (VERBENACEAE
ABSTRACT
The extracts of the leaf, stem bark and root bark of Stachytarpheta angustifolia (Mill) Vahl. (Verbenaceae), were subjected to preliminary phytochemical screening and the result revealed the presence of carbohydrates, steroids, cardiac glycosides, terpenoids, flavonoids, tannin...
23. EFFICACY OF DISINFECTION TECHNIQUES ON MICROBIAL CONTAMINATION OF FRUITS AND VEGETABLES SOLD IN MARKETS IN YOLA-JIMETA, NORTHEASTERN NIGERIA
ABSTRACT
In order to determine the microbial quality of fruits and vegetables sold in YolaJimeta markets and the efficacy of vinegar in decontaminant, the microbial contaminations of 16 samples of cabbage, carrot, lettuce, and tomato obtained from Yola-Jimeta market was determined befor...
24. PHYTOCHEMICAL AND SOME PHARMACOLOGICAL STUDIES OF THE LEAF OF OCHNA RHIZOMATOSA (VAN TIEGH.) KEAY [OCHNACEAE]
ABSTRACT
The extract of the leaf of Ochna rhizomatosa (van Tiegh.) Keay [Ochnaceae], a plant used in the treatment of malaria in Northern Cameroun, was subjected to preliminary phytochemical screening. The result revealed the presence of carbohydrates, steroids, cardiac glycosides, terp...
25. Potential Health Implications of Liquid Herbal Medicine in Jimeta-Yola Region, Northeastern Nigeria
ABSTRACT
No studies have been conducted, to examine the negative impacts of liquid forms of local herbal medicine sold in Yola and Jimeta in Adamawa state, Nigeria. Therefore, this study aimed to assess the potential negative health impacts of these medicines, by conducting lab experime...
26. CHARACTERIZATION OF staphylococcus aureus ISOLATED FROM DOOR HANDLES
Background of study
A problem for world health has been the spread of infectious diseases by hand contact. Gram positive and negative bacteria are notably known to infect surfaces that come into touch with people, such as door handles, tables, chairs, w...
27. ISOLATION AND CHARACTERASATION OF ANTIMICROBIAL PRODUCING BACTERIA ASSOCIATED WITH THE SOIL
Background of study
Antibiotic resistance has recently emerged as a significant and alarming problem in the medical community. It is a result of the overuse or improper prescription of antibiotics, which has affected the empirical treatment of patients. Many pathogenic bacteria have dev...
28. CHARACTERISATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM DOOR HANDLES
INTRODUCTION
Infectious diseases transmitted via hand contact have been a global health challenge. Gram positive and negative bacteria most especially are found to contaminate contact surfaces e.g; door handles, tables, chairs, windows etc. (Grace et al., 2018). Infectious diseases top...
