1. THE ECONOMIC IMPORTANCE OF BACTERIA IN THE ENVIRONMENT
Background of the Study
Environment is a comprehensive term, which comprises of all the factors which make up the surroundings. The air that one breathes, the land on which one lives, the water one drinks and all the living and non-living things that ar...
2. THE ECONOMIC IMPORTANCE OF BACTERIA IN THE ENVIRONMENT
Background of the Study
Environment is a comprehensive term, which comprises of all the factors which make up the surroundings. The air that one breathes, the land on which one lives, the water one drinks and all the living and non-living things that ar...
3. THE ECONOMIC IMPORTANCE OF FERMENTATION
Background of the Study
Since fruit ferments naturally, fermentation precedes human history. However, human began to take control of fermentation process art some points in time. There is strongest evidence that people were fermenting beverage.
...4. THE ROLE OF MICRO-ORGANISMS IN WASTE RECYCLING
BACKGROUND OF THE STUDY
Microorganisms are found virtually everywhere in the natural world, where they perform a wide variety of important tasks. Microorganisms like Halobacterium, which live in the Dead Sea, and Chlamydomonas nivalis, which is responsi...
5. THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS (pure and applied chemistry)
ABSTRACT
This study was carried out on the role of plants in the treatment of diseases caused by micro-organisms based in the natural products. The study was specifically carried out to determine the antibacterial effect of P. amarus and P. niruri, and determine t...
6. PHARMACOGNOSTIC AND ANTIMICROBIAL STUDIES ON THE STEM-BARK OF FICUS KAMERUNENSIS WARB. (MORACEAE)
ABSTRACT
Ficus kamerunensis is an epiphytic shrub or tree growing up to 20 m high. The plant used in ethnomedicine to treat microbial infections such as sexually transmitted infections. Pharmacognostic studies were conducted on the fresh and dried whole stem-bark of F. kamerunensis. The...
7. ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE AVAILABLE AT OGBETE MARKET ENUGU.
ABSTRACT
Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five different vendors in Ogbete main market Enugu. The samples were transported in ice to the laboratory...
8. CULTURE OF ZOOPLANKTON (BRACHIONUS CALYCIFLORUS, MOINA MICRURA AND DAPHNIA PULEX) AS LIVE FOOD FOR HETEROBRANCHUS BIDORSALIS HATCHLINGS.
ABSTRACT
Live food Zooplankton population density in different zones of Awuma River at Shabu were investigated and Brachionus calyciflorus, Moina micrura and Daphnia pulex screened from littoral zone of the River at Shabu before the onset of rainy season was isolated into mono specific...
