1. EFFECT OF VITAMINS C AND E ON MEMORY IN ADULT MICE
Vitamin C, also known as L-ascorbic acid, is a water-soluble vitamin that is naturally present in some foods, added to others, and available as a dietary supplement and is destroyed by heat or reduced by prolonged storage (Weinstein et al., 2001). Humans, unlike most...
2. FABRICATION OF DYE-SENSITIZED SOLAR CELL USING NATURAL DYES FROM Lawsonia inermis (HENNA), Mangifera indica (MANGO), AND Terminalia catappa (TROPICAL ALMOND) LEAVES WITH POLYANILINE/GRAPHITE AS A COUNTER ELECTRODE
ABSTRACT
This study used natural extracts from Lawsonia inermis L. (Henna), Terminalia catappa L. (Tropical Almond), and Mangifera indica L. (Mango) as photosensitizers for dye-sensitized solar cells. The mango and tropical almond extracts were extracted using ethanol while the henna ex...
3. ANTIMICROBIAL EFFECTS OF HONEY AND ITS SPECIFIC ACTIONS ON CELL WALLS, MEMBRANES AND ENZYMES OF SOME MICROBIAL PATHOGENS
ABSTRACT
Antimicrobial agents of plant origin have enormous therapeutic potentials. Honey, which is a product of plant, is a sugary substance produced by bee from the nectar of flower. It has been an age long antimicrobial therapy for wounds and burns. The aim of this study was to deter...
4. ORIGAMI AND TENSEGRITY: STRUCTURES AND METAMATERIALS
ABSTRACT
In recent years, the call for multi-functional structural systems has increased substantially, with potential applications across scales: from deployable outer space structures [1], [2], to transformable multi-role robots [3], [4], and to microstructures of metamaterials [5]&nd...
