1. FACTOR'S AFFECTING UTILIZATION OF PRIMARY HEALTH CARE FACILITIES
BACKGROUND OF THE STUDY
The goal of primary health care (PHC) was to provide accessible health for all by the year 2000 and beyond. Unfortunately, this is yet to be achieved in Nigeria and seems to be unrealistic in the next decade. The PHC aims at providing people of t...
2. A STUDY ON GARLIC (Allium sativum L.) MEAL AND ITS EFFECT AS A FEEDING INGREDIENT IN BROILER CHICKEN DIET
BACKGROUND OF THE STUDY
Because of the alleged harmful consequences of antibiotic resistance on human health, there is growing demand to decrease or abolish the use of antibiotics in poultry feed (Javandel et al., 2008). A nationwide regulation prohibit...
3. AN EVALUATION OF NON-TIMBER FOREST PRODUCTS AND THEIR IMPACT ON RURAL HOUSEHOLD INCOME
Background of Study
Forests produce a variety of items for domestic and industrial usage (Appiah 2009). Timber and non-timber items are divided into two categories (NTFPs). NTFPs serve a significant role in supporting the lives of populations living nea...
4. ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS
BACKGROUND OF THE STUDY
Pig is one of the domestic animals found in Nigeria and most parts of West Africa. Pigs are reared for the production of meat called pork and fat called lard. The pig produces litters twice a year. One litter or...
5. THE EFFICACY OF HEALTH INFORMATION MANAGEMENT SYSTEM FOR RECORD MANAGEMENT IN NATIONAL HOSPITAL ABUJA
BACKGROUND OF THE STUDY
Nowadays, the widespread use of Information and Communication Technologies (ICT) has permeated almost all aspects of life including the healthcare sector. HIS was introduced to fully utilize especially the Internet in providing b...
6. PROBLEMS AND PROSPECT OF REARING POULTRY
BACKGROUND OF THE STUDY
Poultry generally is referred to all domestic birds raised by man for the production of eggs, meat and other benefits for human consumption. The domestic birds include fowl ducks, turkey, guinea fowl and geese., poultry products...
7. ASSESSMENT OF THE IMPLICATION OF FULANI HERDSMEN BANDITRY ACTIVITIES ON COMMUNITY SETTLEMENT
BACKGROUND OF THE STUDY
The Fulani unarguably represent a significant part of the economy of Nigeria. They are the major breeders of goats, sheep and cattle as those animals are the major source of meat and affordable source of animal proteins ate by Ni...
8. ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS
Pig is one of the domestic animals found in Nigeria and most parts of West Africa. Pigs are reared for the production of meat called pork and fat called lard. The pig produces litters twice a year. One litter or one birth give between eight (8) and sixteen (16) piglets. Th...
9. EFFECT OF LITTER SIZE ON THE BODY WEIGHT OF RABBIT
BACKGROUND OF THE STUDY
Domestic rabbits are of the descendants of oryctolagus cunniculus specie that is native to the western Mediterranean basin. The rabbit was domesticated recently with most breeds being developed by humans and are not older than 30...
10. THE EFFICACY OF HEALTH INFORMATION MANAGEMENT SYSTEM FOR RECORD MANAGEMENT IN NATIONAL HOSPITAL ABUJA
BACKGROUND OF THE STUDY
Nowadays, the widespread use of Information and Communication Technologies (ICT) has permeated almost all aspects of life including the healthcare sector. HIS was introduced to fully utilize especially the Internet in providing b...
11. THE IMPLICATION OF RITUALISM ON MORAL DEVELOPMENT OF NIGERIAN YOUTHS
Background of the study
Moral education is an issue that is currently being widely discussed as a result of the moral decadence of youths. The Nigerian society particularly is now in serious crisis for the high level of immorality that prevails in our s...
12. FACTOR'S AFFECTING UTILIZATION OF PRIMARY HEALTH CARE FACILITIES
BACKGROUND OF THE STUDY
The goal of primary health care (PHC) was to provide accessible health for all by the year 2000 and beyond. Unfortunately, this is yet to be achieved in Nigeria and seems to be unrealistic in the next decade. The PHC aims at prov...
13. COMMUNICATING CHANGE AND SOCIETAL VALUES IN SELECT NIGERIAN HOME MOVIES
EXCERPT FROM THE STUDY
The Nigerian movie industry “Nollywood” has had a profound influence on African culture. The Nigerian accents, style of dress, and behavioral idiosyncrasies, all of which are distinctly Nigeria, are now being transmitted as images arou...
14. CONSTRAINTS TO THE DISTRIBUTION OF AGRICULTURAL PRODUCTS BY LOCAL PRODUCERS IN TARABA STATE
EXCERPT FROM THE STUDY
Problems in agricultural marketing include large number of middlemen who intervene between producers and consumers and cause the producers’ share of profit to reduce (John, Oral, Parr & Richard, 2010).Anothe...
15. BROILER PRODUCTION AND VALUE IN IMO STATE A CASE STUDY OF EZINITTLE MBAISE
ABSTRACT
The cost and return analysis of different sizes of integrated broiler farms in Oru East in Imo State has been carried out based on the primary data collected from 150 broiler farmers for the period Mar 2011 to Feb 2012. The study has shown that...
16. APPRAISAL OF THE PROBLEM FACED BY SMALL FARM HOLDERS IN ACCESSING LOAN FACILITIES
EXCERPT FROM THE STUDY
Nigerian agriculture has high potential but actualizing it depends on concerted efforts to address the major challenges confronting the sector which include among others; access to finance by small scale farmers. This problem has been compounded w...
17. ECONOMIC ANALYSIS OF LAYER PRODUCTIONS
INTRODUCTION
One of the major challenges facing most developing countries is the satisfaction of the ever-increasing demand for calories and protein. Most African diets [Nigeria inclusive] are deficient in animal protein which result in poor and stunted...
18. ECONOMIC ANALYSIS OF PIG PRODUCTION
Background of the Study
In Nigeria, human population is out growing food production resulting to food crisis in the country (F.O.S., 2007). This is...
19. EFFECT OF CORRUPTION IN NIGERIAN POLICE
Background of the study
One of the challenges facing national development and economic growth in Nigeria is corruption. The former military regime of 1983-1998 justified their overthrow of the government on the basis of corruption. In addition, t...
20. THE EFFECT OF HEALTH INFORMATION MANAGEMENT SYSTEM IN NATIONAL HOSPITAL ABUJA
Background of the Study
The growing use of Information and Communication Technologies (ICT) has now invaded practical...
21. THE EFFECT OF FORENSIC ACCOUNTING APPLICATION ON FRAUD DETECTION IN PUBLIC SECTOR (CASE STUDY OF FEDERAL MINISTRY OF FINANCE)
BACKGROUND OF THE STUDY
The problem of fraud, money laundering, and other unethical behaviors in commercial and government organizations has demanded the use of forensic or investigative accounting and the practice of those accounting methods. Investiga...
22. Staphylococcus aureus ISOLATED FROM COW MEAT: ISOLATION, IDENTIFICATION, AND ANTIBIOGRAM
INTRODUCTION
A consumer's right is to receive a high-quality product and not one that poses a health risk. Cow flesh is very appealing, delicious, easily digested, and nutritionally dense. 20-45% of cow meat consists of protein; the remainder consists of water, fat,...
23. AN EXAMINATION OF THE IMPACT OF HERDSMEN ACTIVITIES ON COMMUNITY SETTLEMENT
BACKGROUND OF THE STUDY
Without a shadow of a doubt, the Fulani are an important cog in the economic machine that is Nigeria. They are the most important breeders of goats, sheep, and cattle, which are the most important sources of meat and an economica...
24. AN EXAMINATION ON THE REDUCTION OF OIL SPILLAGE USING WOOD PLASTIC COMPOSITE FROM SAW DUST, WHITE SAND AND LOW DENSITY POLYETHYLENE WASTE
BACKGROUND OF STUDY
Composite is the mixture of a matrix and a reinforcement, which when combined produces qualities superior to those of the separate components (Adebajo, 2022). (Adebajo, 2022). Wood plastic composite (WPC) is consequently a mixt...
25. AN INVESTIGATION OF FUNGI RELATED WITH SPOILAGE OF SMOKED DRIED FISH
Background Of The Study
Fish is an excellent source of protein and has a high nutrient density. If it is treated improperly, however, it might serve as a good substrate for the development of microbes (Abulu, 2022). The degradation of fish products may...
26. ANALYSIS ON THE STATUS OF PROCESSING AND PRESERVATION OF CEREAL IN NIGERIA
BACKGROUND OF STUDY
Cereal grains are by far the most significant plants for humans to eat out of all the other kinds of plants that may provide sustenance. Cereal grains are the seeds produced by cultivated grasses such as wheat, corn, oat, barley, rye, rice, so...
27. ASSESSMENT ON THE UTILIZATION OF MOBILE PHONE AS A MEDIUM FOR LEARNING
BACKGROUND TO THE STUDY
The globe is rapidly becoming a global village, and telecommunication is an essential instrument in the process of communication. The current advancement in mobile phone communication in Nigeria has completely altered people'...
28. ETHNIC CONFLICT AND NIGERIA'S NATIONAL STABILITY (A CASE STUDY OF OBASANJO’S REGIME)
BACKGROUND OF THE STUDY
Right from the start of its existence, the nation that is now known as Nigeria was established by British colonialists, who were tasked with the responsibility of bringing together a diverse group of ethnic nations in 1914 to form a single natio...
29. THE IMPACT OF LITTER SIZE ON THE BODY WEIGHT OF RABBIT
BACKGROUND OF THE STUDY
The wild species of Oryctolagus cuniculus, from which domestic rabbits descended, is native to the western Mediterranean basin. Domestic rabbits are descended from this species. Recent domestication of the rabbit has resulted in...
30. BRIBERY AND CORRUPTION IMPLICATIONS AND CHALLENGES ON NATIONAL DEVELOPMENT
Background Of The Study
The truism that bribery and corruption are the surest way to impede the development of any society does not need argument. Although it is considered by some that bribery and corruption might spur development (Otite, 2016). In spi...
31. BUSINESS EDUCATION STUDENTS ENTREPRENEURSHIP SKILLS ACQUISITION IN DIGITAL ERA FOR SELF-EMPLOYMENT IN UNIVERSITIES IN RIVERS STATE
BACKGROUND OF THE STUDY
According to the Australian Government (2015), the contemporary educational system serves to develop an individual's attitude, behavior, skills, and competence so that they may generate value in a number of contexts and...
32. INFLUENCE OF SOCIAL MEDIA IN THE PROMOTION OF SCIENCE EDUCATION AMONG SECONDARY SCHOOLS
Background to the Study
The advancement of internet technology has resulted in its adoption as the most effective channel of communication. As a result, two-thirds of the world's internet population accesses social networking or bloggin...
33. THE RELEVANCE OF ARTIFICIAL INTELLIGENCE: A STUDY OF SELECTED MILITARY OPERATIONS IN KADUNA STATE
BACKGROUND OF THE STUDY
Since the beginnings of the mid 1900s, the scientific field of Artificial Intelligence (AI) went through periods of intense development and drawbacks. From year 2000, however, a significant and persistent growth in AI rese...
34. ANALYSIS ON CASSAVA PROCESSING AND PRODUCTION: CHALLENGES AND PROSPECT
BACKGROUND OF STUDY
Cassava is a primary food crop that is produced mostly in the southern portion of Nigeria, as well as in the middle belt, and that originated in Brazil or Central America. The root tuber is processed into a variety of foods, including garri, fufu, an...
35. DOMESTIC VIOLENCE PERPETRATED AGAINST WOMEN AND IT EFFECT ON CHILDREN’S
Background to the Study
It is the smallest unit of society and one of the primary agents of socialization inside the family. The family is the earliest and most essential agent of socialization since it is the first location a child encounters in life and plays a signif...
36. A CRITICAL INVESTIGATION OF AGRICULTURE AND ITS IMPACTS ON ECONOMIC GROWTH IN NIGERIA
Background to the Study
Agriculture comes from the Latin words "ager," which means "field," and "cultura," which means "cultivation." This shows that crop cultivation was the oldest type of agriculture (Are, Igbokwe, Asadu,...
37. KNOWLEDGE, PERCEPTION AND ATTITUDE OF SECONDARY SCHOOL STUDENTS TOWARDS REDUCING HIV/AIDS
Abstract
The main purpose of this study is to determine the knowledge, perception and attitude of secondary school students towards reducing HIV/AIDS in Afikpo South LGA of Ebonyi State. A descriptive survey design was adopted for the study. The populat...
38. KNOWLEDGE, PERCEPTION AND ATTITUDE OF SECONDARY SCHOOL STUDENTS TOWARDS REDUCING HIV/AIDS
Abstract
The main purpose of this study is to determine the knowledge, perception and attitude of secondary school students towards reducing HIV/AIDS in Afikpo South LGA of Ebonyi State. A descriptive survey design was adopted for the study. The populat...
39. INVESTIGATION INTO ECONOMIC ANALYSIS OF PIG PRODUCTION
ABSTRACT
Livestock is one of the fastest growing agricultural sub sectors in developing coun...
40. ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS
ABSTRACT
This study was carried out to analyse food safety among pork marketers in Abakiliki area of Ebonyi state. The study sought to elucidate on the socio-economic characteristics of pork marketers in Abakiliki. The study further examined the factors responsible...
41. EFFECT OF AUTOMOBILE TECHNOLOGY ON ENTREPRENEUR FOR SUSTAINABLE DEVELOPMENT
1 Background of the study
Over the years there have been many definitions of entrepreneurship and they have all been acceptable definitions but i define it as the
42. EFFECT OF FOREST RESOURCES EXPLOITATION ON ECONOMIC WELL-BEING OF FARMING HOUSEHOLDS
ABSTRACT
This study analyzed the effect of forest resources exploitation on economic well-being of farming households. In carrying out the study, five specific objectives and a hypothesis were developed to guide the study. Multi-stage sampling technique was used to select 155 rural hous...
43. PROBLEMS AND PROSPECTS OF DUCK FARMING
ABSTRACT
This project work was carried out in Ovia North West Local Government Area of edo state to examine the problems of duck farming within the area. 5o questionnaires were distributed among farmers in the local government but there response where only analyzed usin...
44. SMS TEXTING AMONG GSM USERS IN NIGERIA: A MORPHO-SYNTACTIC ANALYSIS
Abstract
The gradual shift from the offline to online communication such as text messaging has given way to innovative language-short forms whose morph-syntactic aspects have permeated the linguistic characters of the t...
45. THE EFFECT OF FOOD PACKAGING MATERIALS ON THE ENVIRONMENT
Abstract
This thesis focuses on the attributes of packaging that can be used to preserve resources efficiently and reduce the environmental impact of the food- packaging system. The service perspective is used to increase knowledge about consumer interaction...
46. ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER
Background of the Study
The coconut (Cocos nucifera L.) is a tropical plant which belongs to the order Arecales and family Arecaceae. It is widely grown in about 90 tropical regions of the world (Peggy, 2007).Every part can be utilized roots, husk, leaves and fruit. The...
47. ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA-MEAT IN ENUGU METROPOLIS
Abstract
This project work was carried on the isolation and characterization of pathogenic bacteria from hawked suya meat. Suya meat were bought from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis. The sample wa...
48. ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
ABSTRACT
Lactic acid bacteria (LAB) associated with gaseous spoilage of modified – atmosphere – packaged, raw, tomato – marinated boiler meat striped were identified on the basis of a restriction fragment.
Lactic acid bacteria are the dominan...
49. MANAGEMENT OF ABATTOIR WASTE IN NIGERIA (A CASE STUDY OF BODIJA AND AKINYELE MARKET)
Background of the study
Management of Abattoir wastes has been of great concern in Nigeria. Almost every day in all the urban and rural markets in our county Nigeria, animals are slaughtered while the meats are sold to the public for consumption. Meat wastes sprang up f...
50. SURFACE ACTIVITY AND RELEASE PROPERTIES OF SOME TROPICAL GUMS IN ARTEMETHER AND ARTESUNATE SODIUM TABLET FORMULATIONS
ABSTRACT
Plant gums are natural polymers with low toxicity, high biodegradability and high compatibility with drugs making them useful as pharmaceutical excipients in solid, semi-solid and liquid formulations. This work was aimed at evaluating the surface activity and release properties...
