1. AWARENESS AND PERCEPTION ON EXCLUSIVE BREASTFEEDING AS A BIRTH CONTROL METHOD AMONG PREGNANT WOMEN ATTENDING ANTENATAL CLINIC IN RURAL COMMUNITIES
1.1 BACKGROUND OF THE STUDY
Breastfeeding is the process of feeding an infant mother's milk, either through direct nipple-baby mouth contact or by expressed breast milk. Breast milk is classified into two types: colostrum, which is the initial yello...
2. SCHOOL FEEDING AND ACADEMIC PERFORMANCE OF PRIMARY SCHOOL PUPILS IN OBIO AKPOR LOCAL GOVERNMENT AREA OF RIVERS STATE
BACKGROUND OF THE STUDY
School feeding is simply the provision of food to children through schools. According to Save the Children (2007), different countries have one or a combination of the two feeding modalities in place for various objectives. However, they c...
3. AN ASSESSMENT OF EXCLUSIVE BREASTFEEDING AND ITS EFFECTIVENESS IN THE DEVELOPMENT OF UNDER 5 CHILDREN
Background of Study
Infant feeding practices are a significant driver of infant nutritional status, which has an impact on infant morbidity and death. Breastfeeding is one of the most important feeding strategies since it is essential for an infant'...
4. SCHOOL FEEDING AND ACADEMIC PERFORMANCE OF PRIMARY SCHOOL PUPILS IN OBIO AKPOR LOCAL GOVERNMENT AREA OF RIVERS STATE
BACKGROUND OF THE STUDY
School feeding is simply the provision of food to children through schools. According to Save the Children (2007), different countries have one or a combination of the two feeding modalities in place for various objectives. Howev...
5. ADMINISTRATION IN PURCHASING OF HOSTEL BUSINESS
BACKGROUND OF THE STUDY
In this nation today, as economic activities advance, administration activities are changing fast. New markets are emerging, trading blocks are extending, and communication channels are diversified. Even selling of services are...
6. SCHOOL FEEDING AND ACADEMIC PERFORMANCE OF PRIMARY SCHOOL PUPILS IN OBIO AKPOR LOCAL GOVERNMENT AREA OF RIVERS STATE
BACKGROUND OF THE STUDY
School feeding is simply the provision of food to children through schools. According to Save the Children (2007), different countries have one or a combination of the two feeding modalities in place for various objectives. Howev...
7. AWARENESS AND PERCEPTION ON EXCLUSIVE BREASTFEEDING AS A BIRTH CONTROL METHOD AMONG PREGNANT WOMEN ATTENDING ANTENATAL CLINIC IN RURAL COMMUNITIES
BACKGROUND OF THE STUDY
Breastfeeding is the process of feeding an infant mother's milk, either through direct nipple-baby mouth contact or by expressed breast milk. Breast milk is classified into two types: colostrum, which is the initial yellowish...
8. CAUSES AND EFFECT OF LATENESS TO SCHOOL IN PRIMARY SCHOOL IN OVIA SOUTH WEST LOCAL GOVERNMENT AREA OF EDO STATE
BACKGROUND OF THE STUDY
Lateness to school started long ago, every where in a way that cannot be controlled in recent time. The problem of lateness has eaten deep into Nigeria children the problem of pupils lateness to school has now turn to national pr...
9. CAUSES AND PREVENTION OF HAZARDS IN THE FOOD PREPARATION AREA
BACKGROUND OF THE STUDY
Occupation hazards constitute a major threat to an active workforce. Fricidences such as back pain, contact dermatis, fracture shoulder and wrist problem, cuts and burns and some of the ill-h...
10. THE FACTORS RESPONSIBLE FOR PUPILS LATENESS TO SCHOOL IN PRIMARY SCHOOL
BACKGROUND OF THE STUDY
Lateness to school started long ago, every where in a way that cannot be controlled in recent time. The problem of lateness has eaten deep into Nigeria children the problem of pupils lateness to school has now turn to national pr...
11. EATING HABIT AS A DETERMINANT OF ACADEMIC PERFORMANCE AMONG SECONDARY SCHOOL STUDENTS IN IKENNE LOCAL GOVERNMENT AREA
Background to the Study
Most students in our secondary schools today are finding it difficult to concentrate and do well in their studies and because of this, academic achievement becomes a problem. Many of the academic problems students face is fueled...
12. INVENTORY PRACTICES AND THE SUSTAINABILITY OF HOTEL BUSINESSES IN AWKA
Background of the study
The practice of hospitality involves extending a kind greeting to visitors as well as complete strangers. According to Bleigh (2022), hospitality may be described as the generous and kind welcoming of guests, visitors, or strangers through...
13. AN ASSESSMENT OF THE FUNCTIONS OF SOCIAL MEDIA IN CREATING AWARENESS ABOUT DOMESTIC VIOLENCE IN NIGERIA
Background to the Study
There has been disturbing news of domestic violence in every nook and cranny of the nation for some time now in the society of Nigeria. This is the case in every part of the country. In the event that a story concerning cultism,...
14. ANALYSIS ON THE STATUS OF PROCESSING AND PRESERVATION OF CEREAL IN NIGERIA
BACKGROUND OF STUDY
Cereal grains are by far the most significant plants for humans to eat out of all the other kinds of plants that may provide sustenance. Cereal grains are the seeds produced by cultivated grasses such as wheat, corn, oat, barley, rye, rice, so...
15. THE IMPACT OF SHYNESS AND BODY DYSMORPHIA ON INTERNET ADDICTION
Background to the study
Addiction to the internet has been a significant contributor to many problems over the years, particularly among secondary school kids because they are the ones that use smart phones the most these days (Ozturk, Ekinci, Ozturk, & Canan, 2021)...
16. IMPROVING FINGERLING SUPPLY AND FISH NUTRITION FOR SMALLHOLDER FARMS: A REVIEW INLAND AQUACULTURE IN NIGERIA
BACKGROUND TO THE STUDY
Aquaculture is one method for bridging the gap between declining fish availability and growing global food fish demand. Africa, especially Nigeria, has limited aquaculture heritage and has been hampered by a variety of externa...
17. FACTORS INFLUENCING THE PRACTICE OF EXCLUSIVE BREASTFEEDING IN NUKKAI, JALINGO TARABA STATE
Background Of The Study
Breastfeeding is the process of feeding an infant mother's milk by direct nipple-to-mouth contact or through expressed breast milk. Colostrum, which is the first yellowish and sticky milk produced from the mother's breast...
18. KNOWLEDGE, ATTITUDE AND PRACTICES OF EXCLUSIVE BREASTFEEDING AMONG NURSING MOTHERS IN KARU LOCAL GOVERNMENT OF NASARAWA STATE
BACKGROUND OF THE STUDY
Adequate nutrition is crucial for children's optimum growth, health, and development during infancy and early childhood. Breast milk is the best source of nourishment for a newborn, and breastfeeding has been proven to be ben...
19. KNOWLEDGE AND ATTITUDE OF UNDERGRADUATE STUDENTS TOWARDS PERSONAL HYGIENE IN IGBINEDION UNIVERSITY OKADA
Background to the Study
Students have a unique challenge when it comes to maintaining good personal hygiene due to the fact that they spend the majority of their time in close quarters with other people at institutions of higher education such as school...
20. THE ROLE OF MICRO-ORGANISMS IN WASTE RECYCLING
BACKGROUND OF THE STUDY
Microorganisms are found virtually everywhere in the natural world, where they perform a wide variety of important tasks. Microorganisms like Halobacterium, which live in the Dead Sea, and Chlamydomonas nivalis, which is responsi...
21. FOOD SECURITY AND NATIONAL DEVELOPMENT IMPLICATION FOR HOME ECONOMICS EDUCATION
ABSTRACT
This research work explored the concept of food security and its relationship to national development. Studies indicate that food security, which is the availability of adequate meals for man’s consumption as he desires, is an essent...
22. AN ASSESSMENT OF TEACHERS MOTIVATION AND ATTITUDE TO WORK AMONG SECONDARY SCHOOL TEACHERS
ABSTRACT
Motivation represents an employee’s desire and commitment, which is manifested as job performance. That is, job in high motivation (intrinsic) and hygiene (extrinsic) factors leads to high performance and few complaints among employees. The purpose of this study was to ex...
23. THE RISING COST OF EDUCATION AND IT IS IMPLICATIONS ON THE YOUTH
Abstract
The purpose of the study was to investigate the rising cost of education and its implication on the youth in public secondary schools in Ungogo L.G.A. The background of the study touches on efforts made to curb low participation and the progress made in other p...
24. TEACHERS’ MOTIVATION AS A TOOL FOR EFFECTIVE SECONDARY SCHOOL ADMINISTRATION
ABSTRACT
Motivation represents an employee’s desire and commitment, which is manifested as job performance. That is, job in high motivation (intrinsic) and hygiene (extrinsic) factors leads to high performance and few complaints among employees. The purpose of th...
25. OIL-PALM PRODUCTION IN EJIGBO COMMUNITY IN OSUN STATE, 1960-2000
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- OBJECTIVE OF THE STUDY.
- OBJECTIVE OF THE STUDY.
Indigenous arts in Nigeria are as old as time immemorial and contemporary as yesterday. They are as old because they have got their history back in antiquity and contemporary because they are still w...
26. IMPACT OF EMPLOYEE EXPERIENCE AND COMMITMENT TOWARD SATISFACTION OF GUESTS WITH PHYSICAL DISABILITIES (A CASE STUDY OF LIYAFA PALACE HOTEL)
BACKGROUND OF THE STUDY
Quality customer service means different things to different people. We can not assume everyone of employee understands how to provide “quality” customer service the way trainer or executives or human resource...
27. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK
Background of the study
His of Soymilk: Soybeans belongs to the family leguminous, subfamily papiliondase and the genus Glycine Max. (Ricker and Morse, 1984), other normendatures which have been used include phaseolus Max, Soja Max Piper and Sojahispidemoech.
It...
28. THE DESIGN AND IMPLEMENTATION OF HEALTH ZONE
ABSTRACT
Living as a human being, health is taken as a priority everywhere you go to. As the famous saying goes “Health is Wealth”. Some people are wealthy but are not healthy. A person can encounter any illness at any time. A person cannot say that him/her is over having a...
29. PERFORMANCE OF BROILER CHICKENS FED BITTER LEAF AND MORINGA LEAF MEAL BASED DIETS UNDER SINGLE PHASE FEEDING REGIME
ABSTRACT
The effect of feeding bitter leaf and moringa leaf meals based diets under single phase feed regime on growth performance, nutrient digestibility, carcass characteristics and sensory evaluation of broiler chickens was investigated. One hundred and eighty Cobb 500 strains of day...
30. A STUDY OF ADVERTISEMENT EXPOSURE AND BRAND LOYALTY OF MAGGI SEASONING IN METROPOLITAN LAGOS, NIGERIA
ABSTRACT
This study examined the relationship between advertisement exposure and brand loyalty of Maggi seasoning in metropolitan Lagos. Survey and focus group discussion methods were adopted. Multistage sampling techniques were used in selecting 120 respondents (each) in Alimosho, Apap...
31. NUTRIENT UTILISATION AND GROWTH PERFORMANCE OF CLARIAS GARIEPINUS FED DIFFERENTLY PROCESSED MUCUNA UTILIS MEALS AS A REPLACEMENT FOR SOYBEAN-BASED DIET
ABSTRACT
High cost of feed and competition between fish and other livestock‟s feed industries necessitate research into low cost, non-conventional feedstuffs for profitable fish farming. The feed potential of Mucuna utilis in this direction has not been documented. The feed potentials o...
32. AN ASSESSMENT OF GHANA SCHOOL FEEDING PROGRAMME AND ITS IMPACT ON EDUCATION AND POVERTY REDUCTION (CASE STUDY OF SAVELUGUNANTON DISTRICT, GHANA
1.1 BACKGROUND OF THE STUDY
Global focus on poverty reduction as a way of speeding growth and maintaining development sparked interest in the Millennium Development Goals (MDGs) as a foundation for development planning in the majority of developing nations. The Millenni...
33. AN EMPIRICAL ANALYSIS OF THE EFFECT OF COVID-19 PANDEMIC ON MARRIAGE SUSTAINABILITY
BACKGROUNG OF THE STUDY
Marriage is a formal and legal union of a man and a woman by which they become husband and wife [Addis et al 1993]. Marriage is contracted to provide a socially approved sexual and economic union, as a way of establishing a famil...
34. The Impact of Nutrition and Healthy Eating Habits on Early Childhood Learning Outcomes
Abstract: This research examines the impact of nutrition and healthy eating habits on early childhood learning outcomes, focusing on nutritional interventions and dietary practices in Kwara State, Nigeria. The objective is to investigate how balanced diets, meal routines, and nut...
35. THE ROLE OF EARLY CHILDHOOD EDUCATION IN TEACHING MEAL PLANNING
ABSTRACT: This research investigates the role of early childhood education in teaching meal planning skills to young children. Introducing meal planning early can promote healthy eating habits and food preparation skills. Objectives included evaluating children's meal planning skills, id...
