1. AWARENESS AND PERCEPTION ON EXCLUSIVE BREASTFEEDING AS A BIRTH CONTROL METHOD AMONG PREGNANT WOMEN ATTENDING ANTENATAL CLINIC IN RURAL COMMUNITIES
1.1 BACKGROUND OF THE STUDY
Breastfeeding is the process of feeding an infant mother's milk, either through direct nipple-baby mouth contact or by expressed breast milk. Breast milk is classified into two types: colostrum, which is the initial yello...
2. SCHOOL FEEDING AND ACADEMIC PERFORMANCE OF PRIMARY SCHOOL PUPILS IN OBIO AKPOR LOCAL GOVERNMENT AREA OF RIVERS STATE
BACKGROUND OF THE STUDY
School feeding is simply the provision of food to children through schools. According to Save the Children (2007), different countries have one or a combination of the two feeding modalities in place for various objectives. However, they c...
3. A STUDY ON GARLIC (Allium sativum L.) MEAL AND ITS EFFECT AS A FEEDING INGREDIENT IN BROILER CHICKEN DIET
BACKGROUND OF THE STUDY
Because of the alleged harmful consequences of antibiotic resistance on human health, there is growing demand to decrease or abolish the use of antibiotics in poultry feed (Javandel et al., 2008). A nationwide regulation prohibit...
4. AN ASSESSMENT OF EXCLUSIVE BREASTFEEDING AND ITS EFFECTIVENESS IN THE DEVELOPMENT OF UNDER 5 CHILDREN
Background of Study
Infant feeding practices are a significant driver of infant nutritional status, which has an impact on infant morbidity and death. Breastfeeding is one of the most important feeding strategies since it is essential for an infant'...
5. SCHOOL FEEDING AND ACADEMIC PERFORMANCE OF PRIMARY SCHOOL PUPILS IN OBIO AKPOR LOCAL GOVERNMENT AREA OF RIVERS STATE
BACKGROUND OF THE STUDY
School feeding is simply the provision of food to children through schools. According to Save the Children (2007), different countries have one or a combination of the two feeding modalities in place for various objectives. Howev...
6. ADMINISTRATION IN PURCHASING OF HOSTEL BUSINESS
BACKGROUND OF THE STUDY
In this nation today, as economic activities advance, administration activities are changing fast. New markets are emerging, trading blocks are extending, and communication channels are diversified. Even selling of services are...
7. SCHOOL FEEDING AND ACADEMIC PERFORMANCE OF PRIMARY SCHOOL PUPILS IN OBIO AKPOR LOCAL GOVERNMENT AREA OF RIVERS STATE
BACKGROUND OF THE STUDY
School feeding is simply the provision of food to children through schools. According to Save the Children (2007), different countries have one or a combination of the two feeding modalities in place for various objectives. Howev...
8. AWARENESS AND PERCEPTION ON EXCLUSIVE BREASTFEEDING AS A BIRTH CONTROL METHOD AMONG PREGNANT WOMEN ATTENDING ANTENATAL CLINIC IN RURAL COMMUNITIES
BACKGROUND OF THE STUDY
Breastfeeding is the process of feeding an infant mother's milk, either through direct nipple-baby mouth contact or by expressed breast milk. Breast milk is classified into two types: colostrum, which is the initial yellowish...
9. CAUSES AND EFFECT OF LATENESS TO SCHOOL IN PRIMARY SCHOOL IN OVIA SOUTH WEST LOCAL GOVERNMENT AREA OF EDO STATE
BACKGROUND OF THE STUDY
Lateness to school started long ago, every where in a way that cannot be controlled in recent time. The problem of lateness has eaten deep into Nigeria children the problem of pupils lateness to school has now turn to national pr...
10. CAUSES AND PREVENTION OF HAZARDS IN THE FOOD PREPARATION AREA
BACKGROUND OF THE STUDY
Occupation hazards constitute a major threat to an active workforce. Fricidences such as back pain, contact dermatis, fracture shoulder and wrist problem, cuts and burns and some of the ill-h...
11. THE FACTORS RESPONSIBLE FOR PUPILS LATENESS TO SCHOOL IN PRIMARY SCHOOL
BACKGROUND OF THE STUDY
Lateness to school started long ago, every where in a way that cannot be controlled in recent time. The problem of lateness has eaten deep into Nigeria children the problem of pupils lateness to school has now turn to national pr...
12. INPUT NEEDS OF WATERMELON FARMERS IN GWAGWALADA AREA COUNCIL, FCT
BACKGROUND OF THE STUDY
According to Adeoye (2012), Nigeria has been said to have the capacity to produce adequate food for the country, particularly in terms of land and people resources. To achieve food self-sufficiency, as stated by Balogun, et al.,...
13. EATING HABIT AS A DETERMINANT OF ACADEMIC PERFORMANCE AMONG SECONDARY SCHOOL STUDENTS IN IKENNE LOCAL GOVERNMENT AREA
Background to the Study
Most students in our secondary schools today are finding it difficult to concentrate and do well in their studies and because of this, academic achievement becomes a problem. Many of the academic problems students face is fueled...
14. IMPACT OF INDUSTRIAL CONFLICT MANAGEMENT ON EMPLOYEES PERFORMANCE
BACKGROUND TO THE STUDY
Industrial conflicts in organizations are inevitable. For employees to perform their crucial roles effectively and efficiently there must exist a strong cordial relationship between the employees and employers in the organization...
15. INVENTORY PRACTICES AND THE SUSTAINABILITY OF HOTEL BUSINESSES IN AWKA
Background of the study
The practice of hospitality involves extending a kind greeting to visitors as well as complete strangers. According to Bleigh (2022), hospitality may be described as the generous and kind welcoming of guests, visitors, or strangers through...
16. AN ASSESSMENT OF THE FUNCTIONS OF SOCIAL MEDIA IN CREATING AWARENESS ABOUT DOMESTIC VIOLENCE IN NIGERIA
Background to the Study
There has been disturbing news of domestic violence in every nook and cranny of the nation for some time now in the society of Nigeria. This is the case in every part of the country. In the event that a story concerning cultism,...
17. AN ASSESSMENT OF THE PENAL RESPONSIBILITY AND SANCTIONS FOR VIOLATIONS OF INTERNATIONAL HUMANITARIAN LAW
"Humanitarian law is a branch of public international law that owes its inspiration to a concern for humanity and which is oriented on the protection of the person," Humanitarian law is a part of public international law.
This citation from a work written by Mr. Jean Pictet de...
18. AN EXAMINATION OF DOMESTIC WATER DEMAND AND SUPPLY A CASE STUDY OF ILORI, KWARA STATE
Background of the study
Water is necessary for life, and its availability, usage, and spatial distribution are all linked to economic growth and societal progress. Aside from oxygen, water is essential to life; it is a cornerstone for human success because adequate and...
19. ANALYSIS ON THE STATUS OF PROCESSING AND PRESERVATION OF CEREAL IN NIGERIA
BACKGROUND OF STUDY
Cereal grains are by far the most significant plants for humans to eat out of all the other kinds of plants that may provide sustenance. Cereal grains are the seeds produced by cultivated grasses such as wheat, corn, oat, barley, rye, rice, so...
20. ASSESSMENT of THE ECONOMIC PROBLEMS AFFECTING CASSAVA PRODUCTION IN ITU LOCAL GOVERNMENT AREA
Background of the study
Cassava is one of the world's most important staple food crops, supplying a significant source of glucose to people who consume it. Since independence, Nigeria has enacted several development-oriented programmes, particularly in the agri...
21. CHALLENGES OF YAM PRODUCTION IN EDO STATE
BACKGROUND OF THE STUDY
Yams (Dioscorea species of the family Dioscoreaceae) are a significant crop for food, money, and cultural customs. West and Central Africa is the leading producing and consumption region for yams in the globe (Ayeni, Adetunji, &a...
22. THE IMPACT OF SHYNESS AND BODY DYSMORPHIA ON INTERNET ADDICTION
Background to the study
Addiction to the internet has been a significant contributor to many problems over the years, particularly among secondary school kids because they are the ones that use smart phones the most these days (Ozturk, Ekinci, Ozturk, & Canan, 2021)...
23. IMPROVING FINGERLING SUPPLY AND FISH NUTRITION FOR SMALLHOLDER FARMS: A REVIEW INLAND AQUACULTURE IN NIGERIA
BACKGROUND TO THE STUDY
Aquaculture is one method for bridging the gap between declining fish availability and growing global food fish demand. Africa, especially Nigeria, has limited aquaculture heritage and has been hampered by a variety of externa...
24. INVESTIGATION OF PATHOGENIC ORGANISMS IN JOLLOF RICE SERVED IN HOTELS
BACKGROUND OF THE STUDY
The purpose of food safety is to avoid food poisoning, often known as the transmission of illness by food, and to preserve the whole-someness of the food product through all phases of processing, up to the point when it is eventually made availa...
25. IMPLICATIONS OF INSECURITY AND YOUTH UNEMPLOYMENT ON ECONOMIC DEVELOPMENT OF
Background to the Study
Insecurity and unemployment remains one of the most critical problems the country is facing, of course coming after insecurity. Nigeria, the most populous country in Africa and the second largest economy on the continent with a population of over...
26. FACTORS INFLUENCING THE PRACTICE OF EXCLUSIVE BREASTFEEDING IN NUKKAI, JALINGO TARABA STATE
Background Of The Study
Breastfeeding is the process of feeding an infant mother's milk by direct nipple-to-mouth contact or through expressed breast milk. Colostrum, which is the first yellowish and sticky milk produced from the mother's breast...
27. KNOWLEDGE, ATTITUDE AND PRACTICES OF EXCLUSIVE BREASTFEEDING AMONG NURSING MOTHERS IN KARU LOCAL GOVERNMENT OF NASARAWA STATE
BACKGROUND OF THE STUDY
Adequate nutrition is crucial for children's optimum growth, health, and development during infancy and early childhood. Breast milk is the best source of nourishment for a newborn, and breastfeeding has been proven to be ben...
28. KNOWLEDGE AND ATTITUDE OF UNDERGRADUATE STUDENTS TOWARDS PERSONAL HYGIENE IN IGBINEDION UNIVERSITY OKADA
Background to the Study
Students have a unique challenge when it comes to maintaining good personal hygiene due to the fact that they spend the majority of their time in close quarters with other people at institutions of higher education such as school...
29. STUDIES ON THE EFFECT OF GARLIC AND HONEY ON SOME UPPER RESPIRATORY TRACT INFECTIONS
Background Of The Study
Upper Respiratory Tract Infections, often known as URIs or URTIs, are a group of diseases that are brought on by an acute infection of the upper respiratory tract, which includes the nose, sinuses, pharynx, and larynx. Tonsilliti...
30. THE ROLE OF MICRO-ORGANISMS IN WASTE RECYCLING
BACKGROUND OF THE STUDY
Microorganisms are found virtually everywhere in the natural world, where they perform a wide variety of important tasks. Microorganisms like Halobacterium, which live in the Dead Sea, and Chlamydomonas nivalis, which is responsi...
31. EMPLOYABILITY OF HOUSE ECONOMICS GRADUATE IN HOSPITALITY INDUSTRY IN LAGOS STATE
Background Of The Study
As an academic discipline, home economics is always developing and adapting to a world where the rate of change is accelerating. Currently, practitioners are reorienting home economics to better address contemporary concerns and assure its contin...
32. COMPARATIVE ANALYSIS OF NUTRITIONAL POLICY AND IMPLEMENTATION IN BASIC 7-9 IN PUBLIC AND PRIVATE SCHOOLS
ABSTRACT
This study was carried out on comparative analysis of nutritional policy and implementation in basic 7-9 in public and private schools. The nutritional status of school aged children impacts their health, cognition and...
33. DETERMINANTS OF WASTING AND OBESITY AMONG SCHOOL AGED CHILDREN USING ANTHROPOMETRIC MEASUREMENT
Background of the study
Obesity is a condition in which excess body fat has accumulated to the extent that it may have an adverse effect on health, leading to reduced life expectancy and increased health problems, it is commonly caused by a combination of excessive inta...
34. EFFECT OF DIVERSIFICATION ACTIVITIES ON THE PRODUCTION TREND OF CASSAVA FARMERS
Background of the study
Cassava is one of the most important crops in Nigeria. It is the most widely cultivated crop in the southern part of the country in terms of area devoted to it and number of farmers growing it. Indeed, it is grown by almost every household. Cassa...
35. FOOD SECURITY: A STRATEGY FOR POVERTY ALLEVIATION IN NIGERIA
ABSTRACT
Poverty has the consequences of breeding social disillusionment with respect to what the objectives are and members responsibilities towards attainment of the objectives just as ignorance maintains poverty, so also can poverty perpetuate ignora...
36. FOOD SECURITY AND NATIONAL DEVELOPMENT IMPLICATION FOR HOME ECONOMICS EDUCATION
ABSTRACT
This research work explored the concept of food security and its relationship to national development. Studies indicate that food security, which is the availability of adequate meals for man’s consumption as he desires, is an essent...
37. AN ASSESSMENT OF TEACHERS MOTIVATION AND ATTITUDE TO WORK AMONG SECONDARY SCHOOL TEACHERS
ABSTRACT
Motivation represents an employee’s desire and commitment, which is manifested as job performance. That is, job in high motivation (intrinsic) and hygiene (extrinsic) factors leads to high performance and few complaints among employees. The purpose of this study was to ex...
38. MICROBIAL FOOD SPOILAGE DISORDERS (DISEASES) AND ITS CONTROL
ABSTRACT
Foods and microorganisms have long and interesting associations which developed long before the beginning of recorded history. Foods are not only nutritious to consumers, but are also excellent sources of nutrients for microbial growth. Depending on the microor...
39. STAFF MOTIVATION AND PRODUCTIVITY AT THE LOCAL GOVERNMENT LEVEL
Abstract
This works examines influence of staff motivation on productivity at the local government level, the concept of staff motivation has overtime been misconstrued, organizations and company pays no clear attention to motivation of staff in relation to their staff...
40. THE RISING COST OF EDUCATION AND IT IS IMPLICATIONS ON THE YOUTH
Abstract
The purpose of the study was to investigate the rising cost of education and its implication on the youth in public secondary schools in Ungogo L.G.A. The background of the study touches on efforts made to curb low participation and the progress made in other p...
41. THE IMPACT OF NUTRITION EDUCATION ON THE DIETARY HABITS
ABSTRACT
The objective of this study was to explore the impact of nutrition education on the dietary habits of female secondary school students, sixty adolescent girls in the age group of 12-18 years were selected randomly from two (a private and a public) secondary sch...
42. TEACHERS’ MOTIVATION AS A TOOL FOR EFFECTIVE SECONDARY SCHOOL ADMINISTRATION
ABSTRACT
Motivation represents an employee’s desire and commitment, which is manifested as job performance. That is, job in high motivation (intrinsic) and hygiene (extrinsic) factors leads to high performance and few complaints among employees. The purpose of th...
43. DESIGN AND CONSTRUCTION OF GRAIN GRINDING MACHINE
Background of the Study
The grinding of grain occurs by the application of mechanical forces that alter the structure of the grain by overcoming the interior binding forces, after which the state of the solid is changed to flour. Grain produce on the farm is processed i...
44. DESIGN AND IMPLEMENTATION OF A FIXED ASSET MANAGEMENT INFORMATION SYSTEM (A CASE STUDY OF UNITED AFRICAN COMPANY OF NIGERIA (UACN) DEVELOPMENT COMPANY PLC LAGOS)
ABSTRACT
With the rapid development in Computer Technology, most organization have embraced the use of computer resources in its activities to enable them achieve its set down objectives. Electronic data processing is a wonderful tool which is used extensively in financ...
45. OIL-PALM PRODUCTION IN EJIGBO COMMUNITY IN OSUN STATE, 1960-2000
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- OBJECTIVE OF THE STUDY.
- OBJECTIVE OF THE STUDY.
Indigenous arts in Nigeria are as old as time immemorial and contemporary as yesterday. They are as old because they have got their history back in antiquity and contemporary because they are still w...
46. IMPACT OF EMPLOYEE EXPERIENCE AND COMMITMENT TOWARD SATISFACTION OF GUESTS WITH PHYSICAL DISABILITIES (A CASE STUDY OF LIYAFA PALACE HOTEL)
BACKGROUND OF THE STUDY
Quality customer service means different things to different people. We can not assume everyone of employee understands how to provide “quality” customer service the way trainer or executives or human resource...
47. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK
Background of the study
His of Soymilk: Soybeans belongs to the family leguminous, subfamily papiliondase and the genus Glycine Max. (Ricker and Morse, 1984), other normendatures which have been used include phaseolus Max, Soja Max Piper and Sojahispidemoech.
It...
48. ANTI-DIARRHOEAL AND SUBCHRONIC TOXICITY STUDIES ON METHANOL STEM BARK EXTRACT OF IRIVINGIA WOMBOLU VERMOESEN (IRVINGIACEAE) IN LABORATORY ANIMALS
Abstract
Irvingia wombolu is one of the herbal plants used as food for its nutritional values. It is also used as medicinal plant in the south-south and south-eastern part of Nigeria for the management of diarrhoea and other ailments. Although these medicinal plants are believed to be h...
49. ANTIDIARRHOAEL EFFECT OF METHANOL STEM BARK EXTRACT OF HYMENOCARDIA ACIDA (EUPHOBIACEAE) IN LABORATORY ANIMALS
Abstract
The objective of the present study was to evaluate the antidiarrheal activity of the methanol stem bark extract of Hymenocardia acida in some laboratory animals. They methanol stem bark extract of Hymenocardia acida (MEHA) was prepared from the freshly collected stem bark of th...
50. RELATIONSHIP BETWEEN EATING BREAKFAST AND ACADEMIC PERFORMANCE: A CASE STUDY FROM WURO HAUSA PRIMARY SCHOOL YOLA, ADAMAWA STATE, NIGERIA
ABSTRACT
Adequate nutrition is essential for a healthy growth. Research has shown how important it is for a child to have the necessary nutrients for growth and development. Breakfast is considered the most important meal of the day and it is very important for a child as it contains nu...
