0704-883-0675     |      dataprojectng@gmail.com
1

1. ANALYSIS OF POVERTY ALLEVIATION ON PLANTAIN AND BANANA FARMERS IN OVIA SOUTH WEST AND OVIA NORTH EAST IN EDO STATE, NIGERIA

BACKGROUND OF THE STUDY

One of the most challenging problems comforting the Nigeria nation today is how to significantly address the problem of a widespread and rising incidence of poverty among the populace. Available statistics shows that as much as 7...

Read more

2. BACTERIOLOGICAL ANALYSIS OF WATER IN HALLS OF RESIDENCE IN UNIVERSITY OF BENIN

EXCERPT FROM THE STUDY

In this research, the mean total bacteria counts were 32.0 × 104 cfu/ml in Borehole water at Hall 1, indicating high level of pollution of the Borehole water due to human and animal activities (Table 1). These counts are higher than the acceptable count...

Read more

3. ASSESSMENT OF TWITTER BAN ON BRAND AWARENESS IN NIGERIA (A CASE STUDY OF RITE FOOD LIMITED, LAGOS STATE )

 

ABSTRACT

This study was carried out on the assessment Of Twitter Ban On Brand Awareness In Nigeria using Rite Food Limited, Lagos State as a case study. Specifically, the study  determined the ext...

Read more

4. ECONOMIC ANALYSIS OF LAYER PRODUCTIONS

 

INTRODUCTION

One of the major challenges facing most developing countries is the satisfaction of the ever-increasing demand for calories and protein. Most African diets [Nigeria inclusive] are deficient in animal protein which result in poor and stunted...

Read more

5. ECONOMIC ANALYSIS OF PIG PRODUCTION

Background of the Study

In Nigeria, human population is out growing food production resulting to food crisis in the country (F.O.S., 2007). This is...

Read more

6. THE ROLE OF MICRO-ORGANISMS IN WASTE RECYCLING

BACKGROUND OF THE STUDY

Microorganisms are found virtually everywhere in the natural world, where they perform a wide variety of important tasks. Microorganisms like Halobacterium, which live in the Dead Sea, and Chlamydomonas nivalis, which is responsi...

Read more

7. ECONOMIC ANALYSIS OF SOIL CONSERVATION PRACTICES AMONG CROP FARMERS

 

ABSTRACT

 

 

This study was carried out in some parts of the South Western  s of Nigeria  with  the objective  of identifying  the  traditional  soil  conservation  options avail...

Read more

8. SOIL CHARACTERIZATION AND LAND SUITABILITY EVALUATION

ABSTRACT

The land at Anuka, Nsukka Local Government Area of Enugu State in Southeastern Nigeria, under the sub-humid tropical climate was evaluated for maize (Zea mays), cassava (Manihot esculenta), yam (Dioscorea spp.) and oil palm (Elaei...

Read more

9. THE EFFECT OF FULANI HERDSMEN CRISIS ON FOOD SECURITY IN NIGERIA

​​​​​​​Background to the Study

Food insecurity and armed conflict are two major problems that have aroused the attention of international institutions, political analysts, and governments in the country.  Over several decades, resources have been mobilized to reduc...

Read more

10. THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS)

ABSTRACT

Field trials were conducted at the Imo poly Farm, Imo State Polytechnic Umuagwo in 2014 to determine the effect rate of fertilizer application on vegetable (telfairiaoccidentalis). The treatments involved nine fertilizer types namely; Aleshinloye grade A, Alesh...

Read more

11. DETERMINATION OF SOME HEAVY METALS IN FISH AND LIVESTOCK FEEDS, MANURE AND RIVERS IN SELECTED STATES IN NORTHERN NIGERIA

Abstract

The increasing levels of environmental pollution by toxic metals from various sources have generated a great concern on their impact on human health. Rapid developments, increase in mining activities, farming, insurgency, industrial activities and waste disposals have gradually...

Read more

12. COMPOSTING OF TANNERY WASTE WITH SAWDUST FOR PRODUCTION OF ORGANIC MANURE

ABSTRACT

The utilisation of tannery waste (TW) in combination with sawdust (SD) as compost manure for agricultural use was studied. The two wastes samples were collected and mixed in the ratios (TW/SD) 1:1, 1:5, 5:1, 1:10 and 10:1, respectively. Composting bin was used during the proces...

Read more

13. RATTLE TREE (ALBIZIA LEBBECK) EFFECTS ON SOIL PROPERTIES AND PRODUCTIVITY OF IRISH POTATO (SOLANUM TUBEROSUM) ON THE JOS PLATEAU, NIGERIA

ABSTRACT

This study was carried out with the aim of assessing the rattle tree (Albizia lebbeck) effects on soil properties and Irish potato (Solanum tuberosum) productivity on the Jos Plateau, Nigeria. In carrying out the research, a randomized complete block design (RCBD) was employed...

Read more

14. RATTLE TREE (ALBIZIA LEBBECK) EFFECTS ON SOIL PROPERTIES AND PRODUCTIVITY OF IRISH POTATO (SOLANUM TUBEROSUM) ON THE JOS PLATEAU, NIGERIA

ABSTRACT

This study was carried out with the aim of assessing the rattle tree (Albizia lebbeck) effects on soil properties and Irish potato (Solanum tuberosum) productivity on the Jos Plateau, Nigeria. In carrying out the research, a randomized complete block design (RCBD) was employed...

Read more

15. CULTURE OF ZOOPLANKTON (BRACHIONUS CALYCIFLORUS, MOINA MICRURA AND DAPHNIA PULEX) AS LIVE FOOD FOR HETEROBRANCHUS BIDORSALIS HATCHLINGS.

ABSTRACT

Live food Zooplankton population density in different zones of Awuma River at Shabu were investigated and Brachionus calyciflorus, Moina micrura and Daphnia pulex screened from littoral zone of the River at Shabu before the onset of rainy season was isolated into mono specific...

Read more

16. UTILIZATION OF ADAPTATION STRATEGIES TO CLIMATE CHANGEAND VARIABILITY BY FARMERS IN AGRICULTURAL ZONEOFNIGER STATE, NIGERIA

ABSTRACT

The research entitled ‘’ adaptation strategies to climate change and variability by farmersinagricultural zone of Niger State, Nigeria” The study was carried out to describe thesocio-economic characteristics of farming households, and to examine how much they...

Read more

17. MOLECULAR CHARACTERIZATION OF PATHOGENIC ESCHERICHIA COLI IN READY-TO-EAT GAME MEAT AND FRESH PRODUCE FROM SOUTHWESTERN REGION OF NIGERIA

CHAPTER ONE

INTRODUCTION: Outbreaks and foodborne pathogens pose a significant threat to human public health, leading to a substantial economic burden both in developed and less developed countries(Akhtar et al., 2014). More than 250 known foodborne diseases could be caused by food cont...

Read more
whatsapp