BACKGROUND OF THE STUDY
One of the most challenging problems comforting the Nigeria nation today is how to significantly address the problem of a widespread and rising incidence of poverty among the populace. Available statistics shows that as much as 7...
EXCERPT FROM THE STUDY
In this research, the mean total bacteria counts were 32.0 × 104 cfu/ml in Borehole water at Hall 1, indicating high level of pollution of the Borehole water due to human and animal activities (Table 1). These counts are higher than the acceptable count...
ABSTRACT
This study was carried out on the assessment Of Twitter Ban On Brand Awareness In Nigeria using Rite Food Limited, Lagos State as a case study. Specifically, the study determined the ext...
INTRODUCTION
One of the major challenges facing most developing countries is the satisfaction of the ever-increasing demand for calories and protein. Most African diets [Nigeria inclusive] are deficient in animal protein which result in poor and stunted...
Background of the Study
In Nigeria, human population is out growing food production resulting to food crisis in the country (F.O.S., 2007). This is...
BACKGROUND OF THE STUDY
Microorganisms are found virtually everywhere in the natural world, where they perform a wide variety of important tasks. Microorganisms like Halobacterium, which live in the Dead Sea, and Chlamydomonas nivalis, which is responsi...
ABSTRACT
This study was carried out in some parts of the South Western s of Nigeria with the objective of identifying the traditional soil conservation options avail...
ABSTRACT
The land at Anuka, Nsukka Local Government Area of Enugu State in Southeastern Nigeria, under the sub-humid tropical climate was evaluated for maize (Zea mays), cassava (Manihot esculenta), yam (Dioscorea spp.) and oil palm (Elaei...
Background to the Study
Food insecurity and armed conflict are two major problems that have aroused the attention of international institutions, political analysts, and governments in the country. Over several decades, resources have been mobilized to reduc...
ABSTRACT
Field trials were conducted at the Imo poly Farm, Imo State Polytechnic Umuagwo in 2014 to determine the effect rate of fertilizer application on vegetable (telfairiaoccidentalis). The treatments involved nine fertilizer types namely; Aleshinloye grade A, Alesh...
Abstract
The increasing levels of environmental pollution by toxic metals from various sources have generated a great concern on their impact on human health. Rapid developments, increase in mining activities, farming, insurgency, industrial activities and waste disposals have gradually...
ABSTRACT
The utilisation of tannery waste (TW) in combination with sawdust (SD) as compost manure for agricultural use was studied. The two wastes samples were collected and mixed in the ratios (TW/SD) 1:1, 1:5, 5:1, 1:10 and 10:1, respectively. Composting bin was used during the proces...
ABSTRACT
This study was carried out with the aim of assessing the rattle tree (Albizia lebbeck) effects on soil properties and Irish potato (Solanum tuberosum) productivity on the Jos Plateau, Nigeria. In carrying out the research, a randomized complete block design (RCBD) was employed...
ABSTRACT
This study was carried out with the aim of assessing the rattle tree (Albizia lebbeck) effects on soil properties and Irish potato (Solanum tuberosum) productivity on the Jos Plateau, Nigeria. In carrying out the research, a randomized complete block design (RCBD) was employed...
ABSTRACT
Live food Zooplankton population density in different zones of Awuma River at Shabu were investigated and Brachionus calyciflorus, Moina micrura and Daphnia pulex screened from littoral zone of the River at Shabu before the onset of rainy season was isolated into mono specific...
ABSTRACT
The research entitled ‘’ adaptation strategies to climate change and variability by farmersinagricultural zone of Niger State, Nigeria” The study was carried out to describe thesocio-economic characteristics of farming households, and to examine how much they...
CHAPTER ONE
INTRODUCTION: Outbreaks and foodborne pathogens pose a significant threat to human public health, leading to a substantial economic burden both in developed and less developed countries(Akhtar et al., 2014). More than 250 known foodborne diseases could be caused by food cont...