1. EFFECT OF SPROUTING ON AMYLASE ACTIVITIES AND FUNCTIONAL PROPERTIES OF TEN (10) INBRED RICE VARIETIES IN NIGERIA
ABSTRACT
The aim of this study was to determine the effect of sprouting on the amylases activity and functional properties of ten FARO rice varieties. The FARO rice samples selected randomly were used for this study, and these include FARO 15, 16, 20, 22, 30, 45, 47, 55, 61 and 62. They...
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