1. EFFECT OF PRICING STRATEGIES ON SALES VOLUME -A CASE STUDY FPA MARKETING MODEL SHOP
Background of the study
Businesses today are facing one of the most competitive eras in history. The rise and fall of businesses and the outright failure of some businesses suggest that if businesses are not properly managed and do not have a clear direction, its organi...
2. AN EVALUATION OF NON-TIMBER FOREST PRODUCTS AND THEIR IMPACT ON RURAL HOUSEHOLD INCOME
Background of Study
Forests produce a variety of items for domestic and industrial usage (Appiah 2009). Timber and non-timber items are divided into two categories (NTFPs). NTFPs serve a significant role in supporting the lives of populations living nea...
3. AN INVESTIGATION OF THE AGITATION AND CLAMORING FOR RESTRUCTURING OF NIGERIA FEDERATION
Background of the study
For some months, the discourse of restructuring has dominated the public sphere, and this theme has been disseminated via the use of digital, print, and electronic media. Restructuring appears to be the in-thing currently in every quarter. Until...
4. THE IMPLICATION OF HERDSMEN BANDITRY ACTIVITIES ON FOOD SCARCITY IN NIGERIA
Background Of The Study
Food scarcity, with its dangers for survival and serious physical and psychological discomfort, has been part of human experience and human culture from the earliest inception of language and thought. The need to overcome the cha...
5. EFFECT OF PRICING STRATEGIES ON SALES VOLUME ( A CASE STUDY FPA MARKETING MODEL SHOP)
Businesses today are facing one of the most competitive eras in history. The rise and fall of businesses and the outright failure of some businesses suggest that if businesses are not properly managed and do not have a clear direction, its organizational performance and ultimately organizational...
6. THE IMPACT OF AGRICULTURAL DEVELOPMENT PROGRAMMES ON THE ECONOMY
Background of the Study
Agriculture is the foundation and bedrock upon which the development of stable human community has depended on throughout the whole universe such as rural and urban communities. It is concerned with the husbandry of crops and ani...
7. AGRICULTURAL DEVELOPMENT PROGRAMMES AND ITS IMPACT ON THE NIGERIA ECONOMY
Background of the Study
Agriculture is the foundation and bedrock upon which the development of stable human community has depended on throughout the whole universe such as rural and urban communities. It is concerned with the husbandry of crops and ani...
8. COSTS AND RETURNS OF SMALL SCALE HONEY BEE PRODUCTION
ABSTRACT
The study analysed costs and returns of small scale honey bee production in Ohaozara Local Government Area of Ebonyi State, Nigeria. A multi-stage random sampling technique was used in selecting a total of 40 respondents for the study. Primary data used for the...
9. ANALYSIS OF COVID-19 LOCKDOWN AND INCREASED HUNGER AMONGST CITIZENS
ABSTRACT
The main focus of this study is to present an analysis of impact of covid-19 lockdown andd increased hunger on the Citizen using Iyana-Paja in Alimosho Local government Area of Lagos as case study. The study adopted survey research design. Usin...
10. ECONOMIC ANALYSIS OF PINEAPPLE PRODUCTION
Background to the Study
Nigeria is largely an agrarian country, because 70 percent of the population is engaged in agricultural production at a sustainable level des...
11. EFFECT OF 2012 FLOOD DISASTER ON THE SOCIO-ECONOMIC CHARACTERISTICS OF CASSAVA FARMERS IN ETSAKO EAST LOCAL GOVERNMENT AREA, EDO STATE
The world at large has suffered natural disasters (flood) throughout its long history. They displace and disrupt thousands of families, and having more traumatic effect in the poorest of nations, crippling what are often already woefully inadequate economic development efforts, and destroying inf...
12. EFFECT OF ADOPTION OF STANDARD MANAGEMENT PRACTICES ON YIELD OF URBAN FISH FARMERS
Unsafe Food Marketing and its Economic Implication in Nigeria
Agriculture and the food industry have remained strategic sectors of the economy of many nations. Agriculture plays a vital role in human development, growth and survival of nations. The issues of food produ...
13. FARM POWER SOURCES AND UTILIZATION IN ENUGU STATE
BACKGROUND OF STUDY
Power is required to develop and execute the activities involved in agricultural production. In every part of the world power supply is almost directly proportional to agricultural production.
In view of the above fac...
14. IMPACT OF AGRICULTURAL OUTPUT ON NIGERIAN ECONOMY
Background of the study
One of the important objectives of macroeconomic policy in has been the rapid economic growth of an economy. Economic growth is defined as “the process whereby the real per capita income of a country over a long period of time.” Econo...
15. DESIGN AND IMPLEMENTATION OF GAS DETECTION SYSTEM
Problem Statement
Gas detectors are an essential application for home and commercial safety; they are also employed in numerous industrial industries. They are used in welding shops to detect combustibles and toxics and in nuclear plants, to detect combustibles. They a...
16. A COMPARATIVE REVIEW ON MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
Bacteria do not seem important in the initial spoilage of whole fruits like banana instead such spoilage often is initiated by molds. These organisms have enzymes that contribute to the weakening and penetration of the protective outer skin. Many microorganisms have been isolate...
17. AN EXAMINATION OF THE IMPACT OF HERDSMEN ACTIVITIES ON COMMUNITY SETTLEMENT
BACKGROUND OF THE STUDY
Without a shadow of a doubt, the Fulani are an important cog in the economic machine that is Nigeria. They are the most important breeders of goats, sheep, and cattle, which are the most important sources of meat and an economica...
18. AN INVESTIGATION OF CHARACTERIZATION AND ISOLATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES IN GWAGWALADA
INTRODUCTION
Vegetables are an essential food product that are both economically important and nutritionally significant. Vegetables naturally play an important part in human nutrition by delivering the required growth factors in the form of vitamins and key minerals in...
19. ANALYSIS ON THE STATUS OF PROCESSING AND PRESERVATION OF CEREAL IN NIGERIA
BACKGROUND OF STUDY
Cereal grains are by far the most significant plants for humans to eat out of all the other kinds of plants that may provide sustenance. Cereal grains are the seeds produced by cultivated grasses such as wheat, corn, oat, barley, rye, rice, so...
20. CHALLENGES AND OPPORTUNITIES FACING EFFORTS TO REDUCE CHILD LABOR IN NIGERIA
Background of the Study
The practise of employing children in labor-intensive jobs is pervasive throughout Nigeria. This is especially true in metropolitan regions (Smart, 2021). Labor is a form of commerce in which the seller (merchant) transports goods (goods or goods...
21. CHALLENGES OF YAM PRODUCTION IN EDO STATE
BACKGROUND OF THE STUDY
Yams (Dioscorea species of the family Dioscoreaceae) are a significant crop for food, money, and cultural customs. West and Central Africa is the leading producing and consumption region for yams in the globe (Ayeni, Adetunji, &a...
22. AQUACULTURE RENAISSANCE IN AKWA IBOM STATE: A VERITABLE TOOL OF SUSTAINING THE LOCAL ECONOMY
Background of the Study
Aquaculture has, in fact, matured into a worldwide resilient and essential industry over the course of the past three decades, recording the most significant and most fast growth among the food-producing industries. According to...
23. EVALUATION OF YOUTHS PARTICIPATION IN SELF HELP COMMUNITY DEVELOPMENT IN BENIN CITY
Background Of The Study
People have enjoyed and shared the good tidings of nature from the beginning of human history due to the existence of communities and the social activities undertaken by the people for the improvement of their community, which is...
24. RELATIONSHIP BETWEEN CULTURAL TOURISM AND COMMUNITY DEVELOPMENT IN UMUAGBOM COMMUNITY IN IMO STATE
Background of The Study
Community development has played a vital role in some Nigerian communities by eradicating suffering such as illiteracy and disease, thus improving the standard of living of the people within the community, and by instilling a sense of citizenship...
25. THE EFFECT OF HERDSMEN ACTIVITIES ON FOOD SECURITY IN NIGERIA A STUDY OF KADUNA STATE
Background Of The Study
Recent years have seen a rise in the prominence of security threats as a central topic of discussion throughout the world. This is mostly because to the devastation that these threats do to the economies of both developed and les...
26. THE IMPLICATION OF HERDSMEN BANDITRY ACTIVITIES ON FOOD SCARCITY IN NIGERIA
BACKGROUND OF THE STUDY
Recent years have seen a rise in the prominence of security threats as a central topic of discussion throughout the world. This is mostly because to the devastation that these threats do to the economies of both developed and les...
27. TECHNICAL EFFICIENCY AMONG RURAL WATERLEAF FARMERS IN UYO AGRICULTURAL ZONE OF AKWA IBOM STATE, NIGERIA
Background of the Study
The majority of people have the misconception that farming is an activity that takes place nearly entirely on rural land (Kaufman and Bailkey, 2002 and Etim et al., 2005). Despite the fact that agriculture is predominately based in rural are...
28. ANALYSIS ON CASSAVA PROCESSING AND PRODUCTION: CHALLENGES AND PROSPECT
BACKGROUND OF STUDY
Cassava is a primary food crop that is produced mostly in the southern portion of Nigeria, as well as in the middle belt, and that originated in Brazil or Central America. The root tuber is processed into a variety of foods, including garri, fufu, an...
29. THE DISTORTED IMAGES OF AFRICAN CONTINENT: A HEIDEGGERIAN INTERPRETATION
ABSTRACT
This study was carried out on the distorted images of African continent: a Heideggerian interpretation. To achieve this significant research objective were formulated, which is to showcase and bring to “more” conscious awareness...
30. ECONOMIC ANALYSIS OF POST-HARVEST LOSSES AMONG LEAFY VEGETABLES MARKETERS
ABSTRACT
The study examined economics of post harvest food losses involving three (3) varieties of leafy vegetables namely: Telfaria (Ugu leaf), Amaranthus (Green leaf ) and Pterocarpus (Oha leaf) in Idemili South Local Government Area of Anambra State. A random samplin...
31. THE IMPORTANCE OF BLOOD CULTURES IN THE DIAGNOSTIC AND THERAPEUTIC PROCESS OF SEPTICEMIA
ABSTRACT
A study of septicaemia was conducted in Enugu metropolis with a view to determine the relevance of blood culture to the diagnosis and treatment of this disease. The subjects comprised of Six hundred and fifty (650) children and adults of both sexes aged between one day to...
32. INDIGENOUS FISHERIES DEVELOPMENT AND MANAGEMENT IN NIGERIA
ABSTRACT
The major indigenous method of fishery in Nigeria is the artisanal fishery using set-gill nets, beach seines, long line, basket traps, cast nets, however This indigenous fishery as being practiced now is labour intensive and because of the limi...
33. SMALL-SCALE HONEYBEE PRODUCTION IN OHAOZARA, EBONYI STATE: COSTS AND RETURNS
ABSTRACT
The study analysed Small-scale honeybee production in OHAOZARA, EBONYI State, Nigeria: costs and returns. A multi-stage random sampling technique was used in selecting a total of 40 respondents for the study. Primary data used for the study were collect...
34. ECONOMIC ANALYSIS OF POST-HARVEST LOSSES AMONG LEAFY VEGETABLES MARKETERS
ABSTRACT
The study examined economics of post harvest food losses involving three (3) varieties of leafy vegetables namely: Telfaria (Ugu leaf), Amaranthus (Green leaf ) and Pterocarpus (Oha leaf) in Idemili South Local Government Area of Anambra State. A random samplin...
35. ECONOMIC ANALYSIS OF SWAMP RICE PRODUCTION
ABSTRACT
Rice is the most important cereal in the world after wheat and more than half of the human race needs rice as a source of calories (wakatsuki et al, 2004). It is the leading cereal crop of the south East Asia which constitutes a thick population region of the w...
36. EFFECT OF FOREST RESOURCES EXPLOITATION ON ECONOMIC WELL-BEING OF FARMING HOUSEHOLDS
ABSTRACT
This study analyzed the effect of forest resources exploitation on economic well-being of farming households. In carrying out the study, five specific objectives and a hypothesis were developed to guide the study. Multi-stage sampling technique was used to select 155 rural hous...
37. ATTITUDE OF FARMERS TOWARDS PAYING FOR AGRICULTURAL EXTENSION SERVICES
ABSTRACT
The study assessed the attitude of farmers towards paying for agricultural extension services in Kaduna State. One hundred and fifty five respondents were randomly selected from Kachia and Jaba Local Governments (LGAs) for the study. Descriptive statisti...
38. SMALL SCALE FISHERIES IN NIGERIA: BENEFITS TO HOUSEHOLDS, THE ROLES OF WOMEN, AND OPPORTUNITIES FOR IMPROVING LIVELIHOOD
Abstract
This study was carried out on small scale fisheries in Nigeria. In the past three and a half a century since fisheries development was embarked upon in West Africa, the significant contributions of women in sustaining the socio-economic livelihoods of their fa...
39. RELEVANCE OF BLOOD CULTURE TO THE DIAGNOSIS AND TREATMENT OF SEPTICEMIA
ABSTRACT
A study of septicaemia was conducted in Enugu metropolis with a view to determine the relevance of blood culture to the diagnosis and treatment of this disease. The subjects comprised of Six hundred and fifty (650) children and adults of both sexes aged between one day to 70 ye...
40. THE ROLE OF FOOD SCIENCE IN HUMAN NUTRITION: A CASE STUDY OF JUNIOR SECONDARY SCHOOLS IN YOBE STATE
ABSTRACT
In a nutshell, food science is the scientific study of food from the period of harvesting, processing, storage and packaging. Human nutrition now is concerned with the utilization of this food in the human system. Because both cases are referring to food, it sh...
41. ASSESSMENT OF TELEVISION BROADCASTING, REALITY TV SHOWS AND MORAL DEVELOPMENT OF YOUTHS IN NIGERIA
Background of the study
A film, also called a movie or motion picture is a series of still or moving images using animation techniques or visual effect. Film also refers to series of images that are projected unto a screen to create the illusion of motion. The origin of...
42. THE EFFECT OF FULANI HERDSMEN CRISIS ON FOOD SECURITY IN NIGERIA
Background to the Study
Food insecurity and armed conflict are two major problems that have aroused the attention of international institutions, political analysts, and governments in the country. Over several decades, resources have been mobilized to reduc...
43. DESIGN AND CONSTRUCTION OF GRAIN GRINDING MACHINE
Background of the Study
The grinding of grain occurs by the application of mechanical forces that alter the structure of the grain by overcoming the interior binding forces, after which the state of the solid is changed to flour. Grain produce on the farm is processed i...
44. A CRITICAL ANALYSIS ON THE USE OF FINANCIAL STATEMENT IN ASSESSING THE PERFORMANCE OF AN ORGANIZATION (A CASE STUDY OF UNION BANK PLC)
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Background Of Study
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Background Of Study
A farmer, who plants corps, expects result, similarly to student who sits for examination expects results. The same is also true of an investor. For the farmer, the result might be communi...
45. ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER
Background of the Study
The coconut (Cocos nucifera L.) is a tropical plant which belongs to the order Arecales and family Arecaceae. It is widely grown in about 90 tropical regions of the world (Peggy, 2007).Every part can be utilized roots, husk, leaves and fruit. The...
46. PERSONNEL MANAGEMENT AND INFORMATION SYSTEM
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BACKGROUND OF THE STUDY
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BACKGROUND OF THE STUDY
The development of personnel management dates back to the period of World War I around the year 1915 and more recently to the human relations movement of 1935 – 1950.
47. PROBLEM AND PROSPETS OF SMALL SCALE FISH FARMERS IN EDO STATE: A CASE STUDY OF OVIA NORTH EAST LOCAL GOVERNEMNT AREA OF EDO STATE
INTRODUCTION
The story of aquaculture in Nigeria is essentially the story of catfish culture and the hope of fish supply in Nigeria hang on its development and culture. Recent trends all over the world, point to a decline in landing from capture fisheries, an indicator...
48. THE EFFECT OF POST-HARVEST HANDLING ON THE QUALITY AND MARKETABILITY OF LOCALLY HARVESTED TOMATO IN AKS CASE STUDY UYO SENATORIAL DISTRICT
Abstract
Tomato (Lycopersiconesculentum Mill.) is one of the vegetables with the highest production in the world and its production is increasing all over the world. Tomatoes contribute to a healthy, well-balanced diet. Temperature affects plant growth balance, flower...
49. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK
Background of the study
His of Soymilk: Soybeans belongs to the family leguminous, subfamily papiliondase and the genus Glycine Max. (Ricker and Morse, 1984), other normendatures which have been used include phaseolus Max, Soja Max Piper and Sojahispidemoech.
It...
50. MASQUERADE OF AFIOLU FESTIVAL IN NNEWI TRIES TO EXPERIMENT AND PRESENTS THE AFIOLU MASQUERADE OF NNEWI LOCAL GOVERNMENT AREA OF ANAMBRA STATE
- BACKGROUND HISTORY
“The Igbos appears to be people perpetually celebrating.
Every month, some community somewhere is celebrating. The Igbo year, “aro”, is a round of festivals and ceremonies...
