BACKGROUND OF THE STUDY
Lipid oxidation is one of the major reasons that food deteriorate and is caused by the reaction of fat and oil with molecular oxygen, leading to off-flavours that are generally called rancidity(Basturk et al., 2...
Soap analysis has become important due to the aim to streamline test techniques and so appropriately cater for the requirements included in soap to make it perform effectively. As opined by Oseni (2017) soaps are the sodium or potassium salts of long chain fatty acids and are made by saponif...
BACKGROUND OF THE STUDY
Glycerine (propan 1, 2, 3 triol) is a discovered soluble in soap lye and as a residue in crude soap following the saponification of fats and oils with caustic soda. Traditionally, the process of soap production from fats and oils provides g...
ABSTRACT
Deep eutectic solvents (DES) were synthesized from different mole ratios of K2CO3/glycerol at 400 rpm and 353 K for a period of 2 hours toform a homogenous transparent colorless liquid. ThreeDES were successfully formed at the ratio 1:20, 1:30 and 1:40. The DES synthesized were...
ABSTRACT
The exudate from cashew tree, referred to as cashew gum (CG) had been investigated for use as binder in conventional tablet formulations. In this study, cross-linked derivatives of the gum were synthesized and investigated for their physicochemical and physicotechnical properti...
ABSTRACT
The concern in environmental waste management and toxicity of petroleum derived plastics has led to the search for renewable, nontoxic and biodegradable materials for packaging. Starch is the most studied and promising biopolymer for the production of biodegradable films, but t...