1. NUTRITIONAL EVALUATION OF CEREAL AND LEGUME-BASED COMPLEMENTARY DIETS USED IN JOS, PLATEAU STATE
ABSTRACT
Three multimix complementary diets were prepared from local foodstuffs i.e. maize (Zea mays), acha grain (Digitaria exilis) rice (Sativa oryza), sorghum (Sorgum bicolar), millet (Pennisatum typhoides), groundnut (Arachis hypogea), bambaranut (V-oadzeia subterranea), sesame (Ses...
2. COMPARATIVE EFFECT OF COMMERCIAL FEED AND FORMULATED DIETS ON THE GROWTH AND BIOCHEMICAL PARAMETERS OF HETEROBRANCHUS BIDORSALIS (CATFISH) FINGERLINGS
ABSTRACT
Fish farming is a major viable solution to the problem of protein inadequacy in Nigeria but the high cost of feed remains a major obstacle. This study evaluated the comparative effect of commercial feed and formulated diets on the growth and biochemical parameters of Heterobran...
3. GROWTH PERFORMANCE AND CARCASS CHARACTERISTIC OF WEANER R RABBITS (Oryctolagus cunniculus) FED DIETS CONTAINING VARYING L LEVELS OF Stylosanthes hamata LEAF MEAL
ABSTRACT
This experiment was conducted to investigate the growth performance and carcass characteristics of weaner rabbits fed varying levels of Stylosanthes hamata leaf meal in the diet. The rabbits were randomly allocated into five treatment groups with three replicates comprising of...
4. EFFECT OF SPROUTING ON THE FORMULATION OF WEANING DIETS FROM BAMBARA NUT (Vigna. subterranean) AND SORGHUM (Sorghum bicolor)
ABSTRACT
Protein energy malnutrition (PEM) accounts for over 50 % mortality among weaning children globally. Fortification and formulation had been used to supply some of the nutritionally deficient nutrients in diets of malnourished children. Sorghum is generally used as weaning foods...
