1. ASSESSMENT OF THE LEVEL OF BIOTECHNOLOGY EDUCATION AMONG TERTIARY EDUCATION STUDENTS IN FEDERAL UNIVERSITY OF OTUOKE IN BAYELSA STATE
BACKGROUND OF THE STUDY
Biotechnology is one of the most important scientific revolutions of the twenty first century, with applications that have the potential to revolutionise many industry sectors. The rapid development and applications of biotechnology has tr...
2. AWARENESS AND PERCEPTION ON EXCLUSIVE BREASTFEEDING AS A BIRTH CONTROL METHOD AMONG PREGNANT WOMEN ATTENDING ANTENATAL CLINIC IN RURAL COMMUNITIES
1.1 BACKGROUND OF THE STUDY
Breastfeeding is the process of feeding an infant mother's milk, either through direct nipple-baby mouth contact or by expressed breast milk. Breast milk is classified into two types: colostrum, which is the initial yello...
3. AN ASSESSMENT OF EXCLUSIVE BREASTFEEDING AND ITS EFFECTIVENESS IN THE DEVELOPMENT OF UNDER 5 CHILDREN
Background of Study
Infant feeding practices are a significant driver of infant nutritional status, which has an impact on infant morbidity and death. Breastfeeding is one of the most important feeding strategies since it is essential for an infant'...
4. EVALUATION OF THE ADAPTATION STRATEGIES TO CLIMATE VARIABILITY AMONG ARABLE CROP FARMERS
Background of the Study
Agriculture is one of Nigeria's most significant economic sectors, accounting for over 42 percent of the country's GDP and more than 70 percent of non-oil exports. It meets more than 80% of the country's food requirements. Approximate...
5. MICRO ENVIRONMENTAL FACTORS AND PERFORMANCE OF QUICK SERVICE RESTAURANT IN PORT HARCOURT
Background of the study
Business organization does not operate in vacuum but it operates in business environment where there is production and distribution of goods and services. Business environment is the summation of all outside and interior co...
6. A STATISTICAL ANALYSIS OF THE ROLE OF MICRO-FINANCE BANK IN AGRICULTURAL DEVELOPMENT
The thesis statistically analyzed of the role of microfinance bank in agricultural development in Nasarawa state. The study cover three selected microfinance banks, microfinance bank has played a vital role in the financing of various agricultural development programme. According to Schreive...
7. NEED FOR CREATION DEVELOPMENT AND MAINTENANCE OF GOOD BUYER SUPPLIER RELATIONSHIP
INTRODUCTION
Organization will be interested in transacting business in an environment filled with fragility and unfriendliness (Turnbull, Oliver, & Wilkinson, 1992).
Also, no firm will appreciate, if they took time to ignite bus...
8. NEED FOR EFFECTIVE VENDOR SELECTION & RATING IN AN ORGANIZATION
INTRODUCTION
Nestle Food Plc, case study of my project topic is well known for it vendor selection and rating. The study of purchasing and supply management can not be complete without proper selection of vendor and rating of their performance.The progress...
9. ASSESSMENT OF NUTRITIONAL KNOWLEDGE AND PRACTICE ON THE HEALTH OF PREGNANT WOMEN IN MAYO-DASSA JALINGO, TARABA STATE
Nutritional knowledge has been proven to play a very vital role in adopting optimal nutrition practices in the health of every expectant mother.As a matter of fact, health and nutritional status of the population of a nation is an important indicator of development of the country (Taleb, Kaibi, &...
10. STATISTICAL ANALYSIS OF ROAD ACCIDENTS (A CASE IN ENUGU STATE FROM 1993 TO 2000)
BACKGROUND OF THE STUDY
In the world today, transportation which is the conveyance of goods and passengers from one phase to another or the movement of commuter and their goods, produce and products, and/or they themselves from one location to another h...
11. ASSESSMENT OF THE LEVEL OF BIOTECHNOLOGY EDUCATION AMONG TERTIARY EDUCATION STUDENTS IN FEDERAL UNIVERSITY OF OTUOKE IN BAYELSA STATE
BACKGROUND OF THE STUDY
Biotechnology is one of the most important scientific revolutions of the twenty first century, with applications that have the potential to revolutionise many industry sectors. The rapid development and applications of bio...
12. STATISTICAL ANALYSIS OF THE ROLE OF MICRO-FINANCE BANK IN AGRICULTURAL DEVELOPMENT
BACKGROUND OF THE STUDY
Microfinance bank has played a vital role in the financing of various agricultural development programme. According to Schreiver and Columbet (2001) define microfinance as a development tools used to create access for the ec...
13. AWARENESS AND PERCEPTION ON EXCLUSIVE BREASTFEEDING AS A BIRTH CONTROL METHOD AMONG PREGNANT WOMEN ATTENDING ANTENATAL CLINIC IN RURAL COMMUNITIES
BACKGROUND OF THE STUDY
Breastfeeding is the process of feeding an infant mother's milk, either through direct nipple-baby mouth contact or by expressed breast milk. Breast milk is classified into two types: colostrum, which is the initial yellowish...
14. CAUSES AND PREVENTION OF HAZARDS IN THE FOOD PREPARATION AREA
BACKGROUND OF THE STUDY
Occupation hazards constitute a major threat to an active workforce. Fricidences such as back pain, contact dermatis, fracture shoulder and wrist problem, cuts and burns and some of the ill-h...
15. THE IMPACT OF AGRICULTURAL DEVELOPMENT PROGRAMMES ON THE ECONOMY
Background of the Study
Agriculture is the foundation and bedrock upon which the development of stable human community has depended on throughout the whole universe such as rural and urban communities. It is concerned with the husbandry of crops and ani...
16. EFFECT OF VITAMINS C AND E ON MEMORY IN ADULT MICE
Vitamin C, also known as L-ascorbic acid, is a water-soluble vitamin that is naturally present in some foods, added to others, and available as a dietary supplement and is destroyed by heat or reduced by prolonged storage (Weinstein et al., 2001). Humans, unlike most...
17. EMPLOYEE COMMITMENT AND ORGANIZATIONAL PERFORMANCE: OPTIONS FOR IMPROVEMENT
Background of the Study
Today it becomes necessary for every organization to have full level of its employee commitment in order to have outstanding performance on long term basis.
Organizations are also increasing realizing that it is only wi...
18. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)
BACKGROUND OF THE STUDY
Lipid oxidation is one of the major reasons that food deteriorate and is caused by the reaction of fat and oil with molecular oxygen, leading to off-flavours that are generally called rancidity(Basturk et al., 2...
19. AGRICULTURAL DEVELOPMENT PROGRAMMES AND ITS IMPACT ON THE NIGERIA ECONOMY
Background of the Study
Agriculture is the foundation and bedrock upon which the development of stable human community has depended on throughout the whole universe such as rural and urban communities. It is concerned with the husbandry of crops and ani...
20. EFFECT OF BAD ROAD ON ECONOMIC DEVELOPMENT
Background of the study
Economic development of any economy is dependent on the ability of the country to make effective and efficient use of available resources they have. One of the fundamental factor that facilitate the proper utilization of economic...
21. CHALLENGES OF EXCLUSIVE BREASTFEEDING AMONG WORKING CLASS WOMEN
Background to the study
Breast feeding which is the act of feeding babies with breast milk. This is a universal cultural practice among human species of all races. However, there are commonly observable variations in the frequency and exclusiveness of application of bre...
22. BRAND PERSONALITY AND CUSTOMER LOYALTY
ABSTRACT
The study examined brand personality and customer loyalty in Babcock University using of indomie instant noodles of de united foods as a case study. More specifically, the study sought to assess the brand personality and customer loya...
23. BRANDING AS A TOOL FOR INCREASING SALES VOLUME OF AN ORGANIZATION
ABSTRACT
This study was carried out to find out the impact of branding as a tool to increase sales volume of an organization. Specifically, the study identified methods of marketing branded products in an organization, found out different st...
24. ASSESSMENT OF TWITTER BAN ON BRAND AWARENESS IN NIGERIA (A CASE STUDY OF RITE FOOD LIMITED, LAGOS STATE )
ABSTRACT
This study was carried out on the assessment Of Twitter Ban On Brand Awareness In Nigeria using Rite Food Limited, Lagos State as a case study. Specifically, the study determined the ext...
25. EFFECT OF ADOPTION OF STANDARD MANAGEMENT PRACTICES ON YIELD OF URBAN FISH FARMERS
Unsafe Food Marketing and its Economic Implication in Nigeria
Agriculture and the food industry have remained strategic sectors of the economy of many nations. Agriculture plays a vital role in human development, growth and survival of nations. The issues of food produ...
26. EFFECT OF BAD ROAD TO THE ECONOMIC DEVELOPMENT OF IMO STATE (CASE STUDY IMO STATE)
Background of the study
Economic development of any economy is dependent on the ability of the country to make effective and efficient use of available resources they have. One of the fundamental factor that facilitate the proper utilization of economic...
27. EFFECT OF COVID-19 ON FOOD VENDORS
BACKGROUND OF THE STUDY
In many developing countries including Nigeria street food vendors have formed an integral part of the food supply chain, particularly following the advent of urbanization [Akintoro O. 2012]. The street food industry has contribu...
28. IMPACT OF BRANDING AND PACKAGING ON SALES TURNOVER OF NESTLE FOOD NIGERIA PLC
INTRODUCTION
One element that has undergone tremendous change in the past decade is branding and packaging according to Rahim, liberalization by allowing for easy imports of printing technology. Made a vast difference to packaging and branding Simpli...
29. A COMPARATIVE REVIEW ON MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
Bacteria do not seem important in the initial spoilage of whole fruits like banana instead such spoilage often is initiated by molds. These organisms have enzymes that contribute to the weakening and penetration of the protective outer skin. Many microorganisms have been isolate...
30. SPATIAL VARIABILITY OF SOIL PROPERTIES IN THE CROSS RIVER BASIN FARM, ITU, AKWA IBOM STATE AS A RESULT OF PARENT MATERIALS.
INTRODUCTION
When modeling soil formation and environmental processes, it is now abundantly evident and understood that it is necessary to take into consideration the geographical variability of soil parameters. In order to improve agricultural manageme...
31. Staphylococcus aureus ISOLATED FROM COW MEAT: ISOLATION, IDENTIFICATION, AND ANTIBIOGRAM
INTRODUCTION
A consumer's right is to receive a high-quality product and not one that poses a health risk. Cow flesh is very appealing, delicious, easily digested, and nutritionally dense. 20-45% of cow meat consists of protein; the remainder consists of water, fat,...
32. AN INVESTIGATION OF CHARACTERIZATION AND ISOLATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES IN GWAGWALADA
INTRODUCTION
Vegetables are an essential food product that are both economically important and nutritionally significant. Vegetables naturally play an important part in human nutrition by delivering the required growth factors in the form of vitamins and key minerals in...
33. CHALLENGES AND OPPORTUNITIES FACING EFFORTS TO REDUCE CHILD LABOR IN NIGERIA
Background of the Study
The practise of employing children in labor-intensive jobs is pervasive throughout Nigeria. This is especially true in metropolitan regions (Smart, 2021). Labor is a form of commerce in which the seller (merchant) transports goods (goods or goods...
34. THE EFFECT OF NUTRITION EDUCATION ON FEMALE EATING HABITS
BACKGROUND OF THE STUDY
To assist the voluntary adoption of food choices and other food- and nutrition-related behaviours that are beneficial to one's health and well-being, nutrition education can be defined as any combina...
35. THE NEW TESTAMENT PRINCIPLES OF CHURCH FINANCING IN NIGERIA (A CASE STUDY OF FOUR-SQUARE CHURCH AND CATHOLIC CHURCH)
BACKGROUND OF THE STUDY
Money they say is a spirit and it has principles that govern it, both in church and the world at large.From the amount of time spent on investigating this matter of the principles of church financing in some New Testament churche...
36. IMPROVING FINGERLING SUPPLY AND FISH NUTRITION FOR SMALLHOLDER FARMS: A REVIEW INLAND AQUACULTURE IN NIGERIA
BACKGROUND TO THE STUDY
Aquaculture is one method for bridging the gap between declining fish availability and growing global food fish demand. Africa, especially Nigeria, has limited aquaculture heritage and has been hampered by a variety of externa...
37. AN INVESTIGATION INTO CHEMICAL INGREDIENTS OF SOME SELECTED ENERGY-DRINKS
INTRODUCTION
Energy drinks are defined as beverages that include high concentrations of caffeine as well as other legal stimulants including taurine, carbs, glucuronolactone, inositol, niacin, panthenol, and other B-complex vitamins. These substances are regarded as sou...
38. INVESTIGATION OF BAD ROAD AND ITS EFFECT TO THE ECONOMIC DEVELOPMENT : A CASE STUDY OF IMO STATE
Background of the study
The capacity of a nation to make productive and efficient use of the resources it possesses is a critical factor in determining the level of economic growth that may be achieved by that nation's economy. As observed by Achy &...
39. ASSESSMENT OF NATIONAL DIRECTORATE OF EMPLOYMENT (NDE) IN POVERTY REDUCTION IN EBONYI STATE A STUDY OF AFIKPO NORTH L.G. AREA
BACKGROUND OF THE STUDY
There is empirical data to imply that poverty and unemployment are a major worry for policymakers in many developing nations. This is crucial in light of the World Bank's prediction that Sub-Saharan Africa's (SSA)...
40. NUTRITIONAL PRACTICES AND CHALLENGES AMONG DIABETES PATIENTS IN LAUTECH TEACHING HOSPITAL OGBOMOSO OYO STATE
Background Of The Study
Diabetes mellitus (DM) is a chronic disorder that is not only assuming pandemic proportions worldwide but also poised to affect the developing countries of the world much more than their developed counterparts. The world prevalen...
41. THE EFFECTIVENESS OF DIETARY INTERVENTION STRATEGIES (AS PART OF PRIMARY HEALTH CARE) AIMED AT REDUCING OBESITY PREVALENCE AMONGST ADULTS
BACKGROUND OF THE STUDY
Obesity, a global health concern, is defined as having a body mass index (BMI) greater than or equal to 30 kilograms per square meter (kg/m2). According to the World Health Organization (WHO), in 2014, 1.9 billion adults were ove...
42. ANALYSIS ON CASSAVA PROCESSING AND PRODUCTION: CHALLENGES AND PROSPECT
BACKGROUND OF STUDY
Cassava is a primary food crop that is produced mostly in the southern portion of Nigeria, as well as in the middle belt, and that originated in Brazil or Central America. The root tuber is processed into a variety of foods, including garri, fufu, an...
43. NUTRITIONAL DISORDER COMMONLY FOUND IN NIGERIA
ABSTRACT
This study was carried out on the nutritional disorder commonly found in Nigeria using Borne State as case study. To achieve this 4 research questions were formulated. The survey design was adopted and the simple random sampling tech...
44. THE EFFECT OF SALES PROMOTION ON PRODUCT PERFORMANCE AND MARKET SHARE OF THE ORGANISATION
ABSTRACT
This study was carried out on the effect of sales promotion on product performance and market share of an organization using Nestle Food Nigeria Plc as case study. To carry out the study, 3 research questions were posed. The study adopted a descriptive survey d...
45. KNOWLEDGE, ATTITUDE AND ADOPTION OF APPROPRIATE FEEDING PRACTICES BY MOTHERS AND ANTHROPOMETRIC INDICES OF THEIR CHILDREN IN AGUATA LOCAL GOVERNMENT AREA OF ANAMBRA STATE
ABSTRACT
This study was designed to assess the knowledge, attitude and adoption of appropriate infant feeding practices of mothers and the anthropometric indices of their children. Three hundred and seventy nine mothers who attended infant wel...
46. PROBLEMS AND PROSPECTS OF SMALL SCALE FARMING
Background Of The Study
The term agriculture is derived from the Latin words “ager” (field) and “cultural” (cultivation). This meant field cultivation. This is not a complete definition of agriculture since agriculture also has t...
47. PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANTAIN FLOUR
ABSTRACT
Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions of people through the developing world and are grown in 720 countries. The gross value of plantain production in...
48. THE IMPACT OF NAFDAC ON MARKETING OF DRUGS
ABSTRACT
This research project is primarily concerned with the impact of NAFDAC on marketing of Drugs in Enugu state. The purpose of this research is to know how the national Agency for food and Drugs Administration and control (NAFDAC ) can help to solve the problem&nb...
49. THE INFLUENCE OF CUSTOMER RELATIONSHIP MANAGEMENT ON THE SALES OF PRODUCTS
ABSTRACT
This study was carried out to examine the influence of customer relationship management on the sales of products using KFC foods in Lagos State. Specifically, the study examined To establish the influence of customer relationship man...
50. DETERMINANTS OF WASTING AND OBESITY AMONG SCHOOL AGED CHILDREN USING ANTHROPOMETRIC MEASUREMENT
Background of the study
Obesity is a condition in which excess body fat has accumulated to the extent that it may have an adverse effect on health, leading to reduced life expectancy and increased health problems, it is commonly caused by a combination of excessive inta...
