1. EFFECT OF COVID-19 ON FOOD VENDORS
BACKGROUND OF THE STUDY
In many developing countries including Nigeria street food vendors have formed an integral part of the food supply chain, particularly following the advent of urbanization [Akintoro O. 2012]. The street food industry has contribu...
2. AN ASSESSMENT OF THE IMPACT OF IMPROVING CUSTOMER SATISFACTION IN FOOD SECTOR: A CASE STUDY OF MAHORGANY HEALTH FOOD LTD, GHANA
Background of the study
Customers are a company's financial and intellectual capital, and the attitude and performance of the company toward them determines its survival and success. As a result, many pioneering businesses have adopted a strategy of...
3. AN EVALUATION OF INFORMATION COMMUNICATION TECHNOLOGY (ICT) AND ITS USAGE IN AGRICULTURAL INFORMATION DISSEMINATION AMONG FARMERS
BACKGROUND OF THE STUDY
Information has shown to be the most basic factor in all aspects of life, particularly in developmental processes. Against this backdrop, agriculture has proven to be an information-driven business that depends o...
