1. DETTOL PRODUCTION
INTRODUCTION
Dettol is the trade name for a line of hygiene products manufactured by Reckitt Benckiser. It has been in use since before the 1980s (Devane, Nicol, Ball, et al 2021). Antiseptics anti, “against” “putrefactive are antimicrobial subst...
2. AN EVALUATION ON THE PRODUCTION OF DETTOL
INTRODUCTION
Reckitt Benckiser is the company that creates the Dettol brand of hygiene products and markets them under the brand name Dettol. It dates back to far before the 1980s when it was first implemented. Antiseptics are antimicrobial compounds that are administe...
3. ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION, AND THEIR HEALTH IMPLICATION
Abstract
Food additives is a food preservation solution which involves exposes foodstuffs to a source of energy capable of stripping electrons from individual atoms in the targeted material (ionizing radiation). This method of food preservation can be referred to as a m...
4. IRRADIATION AS A MEANS OF PRESERVATION IN THE FOOD INDUSTRY
Abstract
Food irradiation is a food preservation method which involves the process of exposing foodstuffs to a source of energy capable of stripping electrons from individual atoms in the targeted material (ionizing radiation). This method of food prese...
5. THE ROLE OF FOOD SCIENCE IN HUMAN NUTRITION: A CASE STUDY OF JUNIOR SECONDARY SCHOOLS IN YOBE STATE
ABSTRACT
In a nutshell, food science is the scientific study of food from the period of harvesting, processing, storage and packaging. Human nutrition now is concerned with the utilization of this food in the human system. Because both cases are referring to food, it sh...
6. KINETIC MODELLING AND OPTIMIZATION OF THE DRYING OF COCOYAM AND POTATO
Statement of the problem
One of the major reasons for food shortage is the unavailability of adequate preservation facilities. Some of the food crops are seasonal, being readily available during some periods of the year and scare during other periods due to inefficient preservation. Pot...
7. ISOLATION AND CHARACTERASATION OF ANTIMICROBIAL PRODUCING BACTERIA ASSOCIATED WITH THE SOIL
Background of study
Antibiotic resistance has recently emerged as a significant and alarming problem in the medical community. It is a result of the overuse or improper prescription of antibiotics, which has affected the empirical treatment of patients. Many pathogenic bacteria have dev...
