1. AN ANALYSIS OF THE RATE OF INDUSTRIAL ACCIDENTS IN NIGERIA
INTRODUCTION
Accident, literally, a befalling, an occurrence that occurs without forethought or anticipation; a sudden and unexpected event, chance, circumstance; character, a casualty; a misfortune; as, to diesis an accident. When an occurrence is unpl...
2. FARM POWER SOURCES AND UTILIZATION IN ENUGU STATE
BACKGROUND OF STUDY
Power is required to develop and execute the activities involved in agricultural production. In every part of the world power supply is almost directly proportional to agricultural production.
In view of the above fac...
3. AN EXAMINATION ON THE REDUCTION OF OIL SPILLAGE USING WOOD PLASTIC COMPOSITE FROM SAW DUST, WHITE SAND AND LOW DENSITY POLYETHYLENE WASTE
BACKGROUND OF STUDY
Composite is the mixture of a matrix and a reinforcement, which when combined produces qualities superior to those of the separate components (Adebajo, 2022). (Adebajo, 2022). Wood plastic composite (WPC) is consequently a mixt...
4. ASSESSMENT OF AGRICULTURAL SECTOR AS A KEY TO DIVERSIFICATION OF THE NIGERIAN ECONOMY FOR SUSTANABLE DEVELOPMENT
BACKGROUND OF THE STUDY
Economic history provides strong evidence that an agricultural revolution is a necessary precondition for economic progress. Ayoola (2015) opined that the agriculture sector has the ability to serve as an industrial and economic springboard...
5. AGRICULTURAL BIODIVERSITY CONSERVATION: STRATEGIES FOR INVOLVING RURAL FARMERS IN AKWA IBOM STATE, NIGERIA
BACKGROUND TO STUDY
One area of the environment that has lately attracted global attention is biodiversity conservation. Biodiversity is defined as the variety and variability of living species and the ecological complexity in which they live as observed by Altier...
6. GINGER-FLAVORED BREAD MADE PRODUCTION WITH A BLEND OF WHEAT AND CASSAVA
ABSTRACT
This study examines ginger-flavored bread production made with a blend of wheat and cassava. Specifically, the study examined ways to produce bread using composite flours of wheat and cassava flavored with finger of varying ratios. The stu...
7. THE PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULINARY HERBS AND LOCAL SPIES
Abstract
a comparative study was done on the physico-chemical and antioxidant properties of some culinary herbs and local spices. Piper Guiness (Uziza), Xylopia aethopica (Uda), Monodora Myristica...
8. A STUDY ON THE MODIFICATION, CHARACTERISATION AND APPLICATION OF COCONUT WASTES AS FILLERS IN RUBBER COMPOUNDING
ABSTRACT
In this study, coconut palm wastes were obtained, washed to remove sands and debris and then dried at 95oC for 1 hr to remove surface moisture. Filler modifications through carbonisation were done at varying temperatures of 300oC, 400oC, 500oC, 600oC and 700oC....
9. A STUDY OF MODIFICATIONS OF FILLER DIMENSIONS AND THE EFFECT OF PHYSICAL AND MECHANICAL PROPERTIES OF PINEAPPLE LEAF FIBRE REINFORCED POLYPROPYLENE COMPOSITES
ABSTRACT
This research studied the effect of filler dimensions on some major properties of pineapple leaf fibre-reinforced polypropylene composites. In this study, composites of PALF/PP were produced, the PALF were extracted from pineapple leaves. This was achieved by adopting the mecha...
10. PRODUCTION OF HIGH QUALITY FOAM
ABSTRACT
The production of high quality foam was carried. The actualization of the production of polyurethane (fibre) foam was made possible by using the components / chemical raw materials such as polyol (polyurethes resin). TDI (toluene di-Iso-cyanate, met...
11. DEVELOPMENT AND CHARACTERISATION OF EPOXY/BORASSUS PALM (Borassus aethiopum Mart.) LEAF STALKFIBRE REINFORCED COMPOSITE
Excerpt from the Study
This work was aimed at developing and characterising epoxy/BPLSF reinforced composite by hand lay-up method.At the end of the study, the following conclusions were made.
i. Characterisation of untreated and treated fibre confirmed the et...
12. DEVELOPMENTAND CHARACTERIZATION OF BIOCOMPOSITES FROM POLYLACTIC ACID AND GROUNDNUT SHELL ASH NANOPARTICLES
STATEMENT OF PROBLEM
Nanocomposite is a class of composites in which the dimensions of the reinforcing particles are in the order of 1-100 nanometers. Because of this nanometer size characteristic, nanocomposites possess superior properties to the conventional composite...
13. DEVELOPMENT OF BAOBAB/SISAL REINFORCED LOW DENSITY POLYETHYLENE HYBRID COMPOSITE
Abstract
In this work, the properties of baobab/sisal fibre reinforced low density polyethylene hybrid composites were studied. The effect of fibre loading and fibre treatment with varying sodium hydroxide (NaOH)concentration on the composite properties was investigated...
14. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
ABSTRACT
Nutritional composition of Soymilk showed that it contained moisture content of 90.54%, ash content of 0.82%, protein 4.2%, carbohydrate 0.75%, crude fibre, ether extract 3.6% and Nitrogen free, extract 0.88% and the total carbohydrate is 0.88%. The mineral...
15. EFFECTS OF FIBRE HYBRIDIZATION ON THE PROPERTIES OF NATURAL FIBRE FILLED EPOXY COMPOSITES
ABSTRACT
The problems of low mechanical properties of composites reinforced with fibres of natural origin have been a source of concern for researchers. Also, the insufficient utilization of bagasse fibres due to its moderate strength has further reduced its potentialities in composite...
16. EXPERIMENTAL INVESTIGATION OF THE FLEXURAL AND SHEAR CAPACITIES OF REINFORCED CONCRETE BEAMS ENHANCED WITH CARBON FIBRE REINFORCED POLYMER (CFRP) LAMINATES
ABSTRACT
In this research, experimental research was carried out to assess the flexural and shear capacities of RC beams strengthened with different amount of carbon fibre reinforced polymer laminates at the tension face and U-strips. Twelve rectangular RC beams of cross-sectional dimen...
17. OPTIMUM DESIGN OF THE THICKNESS OF CARBON FIBRE REINFORCED POLYMER MATERIAL (CFRP) REQUIRED FOR STRENGTHENING OF DEFICIENT REINFORCED CONCRETE BEAM
Abstract
A Carbon fiber-reinforced polymer (CFRP) has emerged as promising material for rehabilitation of existing reinforced concrete structures. However, one of the major concerns of using this material is its high cost. In this research, a classical optimization technique was employe...
18. COMPARATIVE PHARMACOGNOSTIC AND BIOLOGICAL STUDIES ON THE LEAVES OF VERNONIA AMYGDALINA DEL. AND VERNONIA KOTSCHYANA SCH. BIP. (ASTERACEAE)
ABSTRACT
Vernonia amygdalina Del. and V. kotschyana Sch. Bip. (Asteraceae) are respectively shrub or tree and annual herb found commonly in tropical and subtropical countries. They are employed in ethno-medicine in the treatment of many ailments namely stomach ache, gingivitis, rheumati...
19. PHARMACOGNOSTIC, ANALGESIC AND ANTI-INFLAMMATORY STUDIES ON THE LEAVES OF MICROTRICHIA PEROTITII DC (ASTERACEAE)
ABSTRACT
Microtrichia perotitii DC Asteraceae (Compositeae) is an herb found in the tropical countries. Ethno-medicinally, it is mainly used for the treatment of pain related diseases such as toothaches, cuts and burns and few ailments like rashes, rheumatism, jaundice, stomachaches and...
20. STUDIES ON ANTIHAEMORRHAGIC AND ANTIBACTERIAL PROPERTIES OF BULB JUICE, ETHANOL AND AQUEOUS EXTRACTS OF ALLIUM SATIVUM LINN. (LILLIACEAE) AGAINST MENINGEAL BACTERIA
ABSTRACT
Bacterial meningitis (BM) is a devastating air-borne infectious disease of humans that causes cellular hemorrhagic sepsis, metabolic, neurologic and endocrine disorders and constitutes a serious threat to public health. Where malnutrition is linked to BM, it is a great economic...
21. TOXICOLOGICAL ASSESSMENT OF THE METHANOL LEAF EXTRACT OF SECURINEGA VIROSA(ROXB EX. WILLD) IN WISTAR RATS
ABSTRACT
Securinega virosa is one of the African medicinal plants described as a true “cure all” among traditional practitioners. Different parts of Securinega virosa have been used in the management of different disorders in Nigeria and other parts of the world. There is th...
22. EFFECTS OF CO-ADMINISTRATION OF SITAGLIPTIN AND ETHANOL LEAF EXTRACT OF MORINGA OLEIFERA LAM. IN ALLOXAN-INDUCED DIABETES MELLITUS AND ITS CHRONIC COMPLICATIONS IN RATS
ABSTRACT
Incidence and prevalence of type 2 diabetes mellitus (T2DM), with its resultant complications continue to be on the increase. The outcome of management is highly dependent on efficacy, safety and suitability of medicines used concomitantly. An aspect of efficacy/safety that is...
23. ETHNOBOTANICAL SURVEY OF PLANTS USED FOR THE TREATMENT OF TYPHOID FEVER IN NIGERIA, AND EVALUATION OF ANTI-TYPHOID ACTIVITY OF TERMINALIA AVICENNOIDES GUILL & PERR. (COMBRETACEAE)
ABSTRACT
An ethnobotanical survey was conducted from December 2011 to April 2012 in Minna, Niger State, Nigeria. The survey was aimed at identifying and documenting medicinal plants used for the treatment of typhoid fever in 6 communities in Minna, Niger State and establishing resourcef...
24. PHARMACOGNOSTIC AND ANTIMICROBIAL STUDIES OF THE STEM BARK OF FICUS THONNINGII BLUME (MORACEAE)
ABSTRACT
Ficus thonningii Blume is a popular medicinal plant used in Nigeria for the treatment of various ailments including diarrhoea, pneumonia, sore throat and typhoid. Physicochemical, macroscopic, microscopic, phytochemical and antimicrobial evaluations of the stem bark of the plan...
25. PHARMACOGNOSTIC, NUTRITIONAL AND TOXICITY STUDIES ON THE AERIAL PART OF DAUCUS CAROTA L. (APIACEAE)
Abstract
Daucus carota (L.) commonly known as carrot belongs to the family of Apiaceae. The aerial part is used as component of livestock feed in some part of Northern Nigeriawithout any scientific evidence ofsafety. The present study was carried out to establish its pharmacognostic, nu...
26. TOXICITY STUDIES OF THE ETHANOLIC STEM BARK EXTRACT OF RANDIA NILOTICA STAPF. IN RATS
ABSTRACT
The use of medicinal plant extracts to maintain health, prevent or cure various diseases is known since ancient times. However, most times, there is little or no knowledge of the associated possible toxic injuries on vital organs morphology or functions from the use of such pla...
27. PHARMACOGNOSTIC AND ANTI INFLAMMATORY STUDIES OF THE STEM BARK OF FICUS GLUMOSA DEL. (MORACEAE)
ABSTRACT
Ficus glumosa is widely distributed in Northern part of Nigeria; it has been exploited for both its medicinal and economic importance. It is traditionally used for the treatment of number of ailments including gastrointestinal, respiratory, inflammatory, cardiovascular disorder...
28. PHARMACOGNOSTIC AND ANTI-INFLAMMATORY STUDIES ON THE LEAF OF LUDWIGIA ABYSSINICA RICH. (ONAGRACEAE)
ABSTRACT
Ludwigia abyssinica Rich (Onagraceae) is a plant native to South America but now widely distributed in Africa. It has been exploited for its medicinal and economic importance. It is traditionally used for the treatment of a number of ailments such as cough, skin diseases, sores...
29. PHARMACOGNOSTIC AND ANTIOXIDANT STUDIES OF THE PSEUDOBULBS OF EULOPHIA GUINEENSIS LINDL (ORCHIDACEAE)
ABSTRACT
Eulophia species are cultivated worldwide; it is one of the largest orchid‘s genera in Africa. They are believed to cure many diseases. Eulophia guineensis Lindl (Orchidaceae) is a multipurpose plant, native to West Africa. Traditionally, it is exploited in the treatment...
30. PHARMACOGNOSTIC AND ANTIULCER EVALUATION OF THE STEM BARK OF PROSOPIS AFRICANA (GUILL. & PERR.) TAUB. (MIMOSACEAE)
Abstract
Prosopis africana (Guill. & Perr.) Taub. (Mimosaceae) is the only known species of its genus found in Africa. Pharmacognostic standardization was carried out on the stem bark powder and its anatomical sections, to determine the micro-morphological characters, along with its...
31. PHARMACOGNOSTIC AND BIOLOGICAL EVALUATON OF THE ROOT BARK OF SABA COMORENSIS (BOJ.) PICHON (APOCYNACEAE)
ABSTRACT
Saba comorensis (Boj) Pichon (Apocynaceae) has been used traditionally in various parts of Tropical Africa region as an aphrodisiac, for rheumatism, arthritis, liver disease, jaundice, venereal disease, normal spleen function, as laxative, and purgative. This study is aimed at...
32. PHARMACOGNOSTIC AND MOLECULAR STUDIES ON THE LEAF OF ALBIZIA CHEVALIERI (HARMS) (MIMOSOIDEAE)
ABSTRACT
Albiza chevalieri Harms (Mimosoideae) is a tree or shrub of 5-12 m tall and distributed in the dry savannah from Senegal, Niger and Nigeria. The leaf is known for its antioxidant activity, anti-dysentric and to treat diabetes mellitus. Pharmacognostic evaluation of the plant le...
33. PHARMACOGNOSTIC AND ANTIBACTERIAL STUDIES OF THE LEAF EXTRACTS OF SWARTZIA MADAGASCARIENSIS DESV (FABACEAE)
ABSTRACT
This study evaluated the pharmacognostic standards and antibacterial properties of the leaf extracts of Swartzia madagascariensis Desv (Fabaceae). This plant is widely distributed in Northern part of Nigeria; it has been exploited for both its medicinal and economic importance....
34. APPLICATION OF CHEMOMETRICS TECHNIQUE TO NUTRITIONAL QUALITY EVALUATION OF SELECTED UNPROCESSEDAND PROCESSED WHEAT PRODUCTS IN MINNA, NIGER STATE
ABSTRACT The study focused on the application of chemometric technique to nutritional quality evaluation of selected processed and unprocessed wheat products in Minna, Niger state. Fourteen wheat samples were collected from three markets in Minna. Proximate compositions of the samples were determ...
35. ASSESSMENT OF THE IMPACT RESISTANCE BEHAVIOUR OF RHA BASED KENAF FIBROUS CONCRETE
ABSTRACT
Waste materials utilization is one of the central concerns of waste management approaches in recent years. The developments in cement and concrete technology towards the production of sustainable concrete by using waste materials and cellulosic fibre is gradually attaining acce...
36. INTERFACIAL BOND STRENGTH BEHAVIOUR OF STEEL FIBRE REINFORCED CONCRETE AND PLAIN CONCRETE SUBSTRATE
ABSTRACT
The quality of the bonded concrete overlay depends on the bonding at the layer’s interface, which is affected by parameters such as fibre inclusion and content in new concrete, moisture condition and surface roughness of old concrete surface. This research presents an exp...
37. PERFORMANCE OF JAPANESE QUAILS (Coturnix coturnix japonica) FED DIETS CONTAINING DIFFERENT PROTEIN AND ENERGY LEVELS
ABSTRACT
A study which lasted 70 days was conducted to determine the performance of Japanese quails (Coturnix coturnix japonica) fed diets containing four different protein and four energy levels. Five hundred and seventy six (576) Japanese quail aged two weeks were used for this experi...
38. THE REMOVAL OF PHOSPHORIC COMPOUNDS FROM SURFACE WATER NEAR A FARMLAND USING MAIZE TASSEL IMMOBILIZED IN POLYVINYL ALCOHOL
ABSTRACT
In this study, proximate analysis and characterization techniques were carried out on maize tassel fibres in order to check its feasibility as a bio-sorbent for bio-sorption process before the immobilization with Polyvinyl Alcohol (PVA). The moisture content, ash content, appar...
39. ANALYSIS OF BUSH PEAR AND ITS OIL
ABSTRACT
The research project studies the analysis of pear and its oil. The mesocarp from edible African pear “DacryodesEdulis” were evaluated for their oil yield. The pulp from this pear were oven dried at 100oC-105oC to a moisture content level of 29%.The mesocarp was subj...
40. DEVELOPMENT AND CHARACTERISATION OF BANANA PEDUNCLE FIBRE REINFORCED POLYESTER COMPOSITES USING COW HORN ASH PARTICLES AS FLAME RETARDANT ADDITIVE
Statement of Problem
It would be difficult to imagine how modern life across the globe would operate in theabsence of synthetic polymers. Although these materials (mostly in the form of plastics) haverevolutionized our daily lives, there are consequences to their use, one of these being...
41. ACETYLATION OF CORN COB AND MANGO KERNEL- KINETICS AND APPLICATION FOR NON-AQUEOUS ADSORPTION PROCESSES
Justification for the Research
Residents of wetlands like the Nigeria’s Niger delta are concerned about the environmental impact of residual oil spill into receiving surface waters and land. The adverse effect of oil spill to the ecosystem and the long term effect of environmental...
42. EVALUATION OF PHYSICOCHEMICAL, POLYMERIC AND METAL CONTENTS OF SELECTED TROPICAL TIMBERS IN NIGERIA
ABSTRACT
The qualitative and quantitative phytochemical analyses of 50 timbers of Nigeria were carried out. The physicchemical properties such as polymeric test, phytochemical test, solubility test, proximate analyses, saponification value, iodine value, acid value and peroxide value an...
43. NUTRIENT UTILISATION AND GROWTH PERFORMANCE OF CLARIAS GARIEPINUS FED DIFFERENTLY PROCESSED MUCUNA UTILIS MEALS AS A REPLACEMENT FOR SOYBEAN-BASED DIET
ABSTRACT
High cost of feed and competition between fish and other livestock‟s feed industries necessitate research into low cost, non-conventional feedstuffs for profitable fish farming. The feed potential of Mucuna utilis in this direction has not been documented. The feed potentials o...
44. NUTRITIONAL ASSESSMENT OF Panicum maximum (Jacq.) ENSILED WITH TWO CULTIVARS OF Lablab purpureus (Lablab purpureus L.) FOR WEST AFRICAN DWARF RAM
ABSTRACT
Panicum maximum, a grass which is low in Crude Protein (CP), high in fibre and scarce in dry periods. Common legumes are used to improve the quality of P. maximum and preserved as hay and silage for dry season feeding. Lablab purpureus is a legume though rich in protein but not...
45. NUTRITIONAL, SENSORY AND STORAGE PROPERTIES OF SNACK PRODUCED FROM MAIZE (Zea mays Linn) AND AFRICAN YAM BEAN SEED (Sphenostylis stenocarpa Hochst Ex A. Rich) FLOUR BLENDS
ABSTRACT
Low nutritional value and inconsistent sensory qualities arising from crude and nonstandardised processing operations characterise most Nigerian maize-based snacks including kokoro. African Yam Bean Seed (AYB) is an underutilised crop with high nutritional value, but literature...
46. CHARACTERISTICS OF SOME HYDROLYTIC ENZYMES AND BIOPULPING POTENTIAL OF FUNGAL ISOLATES FROM SELECTED WOOD SAMPLES IN SOUTHWESTERN NIGERIA
Abstract
Pulping industry is both labour and energy intensive but in Nigeria, electricity supply is unstable. This has contributed to the near collapse of the Nigerian paper and pulp industry despite the rich forest resources in southwestern Nigeria. Use of alternative energy sources su...
47. FUNGAL-DEGRADED MAIZE BY-PRODUCTS AS FEED FOR WEST AFRICAN DWARF RAM
ABSTRACT
Maize by-products are potential feed resources for ruminants if properly harnessed. Their uses are however limited by high fibre content and low digestibility which can be enhanced by fungal degradation. Information on the use of fungal-degradation of maize by-products as feed...
