1. FEVER AS A PREDICTOR FOR MALARIA INFECTION AMONG INDIVIDUALS ATTENDING KOFAI PHCC IN ARDO-KOLA LGA TARABA STATE
BACKGROUND OF STUDY
Malaria is a life threatening parasitic disease transmitted by female Anopheles mosquitoes. In Nigeria, malaria is responsible for around 60% of the out-patient visits to health facilities, 30% of childhood death, 25% of death in children under one y...
2. PROBLEMS AND PROSPECT OF REARING POULTRY
BACKGROUND OF THE STUDY
Poultry generally is referred to all domestic birds raised by man for the production of eggs, meat and other benefits for human consumption. The domestic birds include fowl ducks, turkey, guinea fowl and geese., poultry products...
3. THE ECONOMIC PROBLEMS OF CASSAVA PRODUCTION
BACKGROUND OF THE STUDY
This study is aimed at finding out the cost of economic cultivation of cassava in Itu Local Government Area of Akwa Ibom State. It is one of the world’s most important staple food crops and provides a major source of carbohydrate to those w...
4. THE ECONOMIC PROBLEMS OF CASSAVA PRODUCTION
Background of the study
This study is aimed at finding out the cost of economic cultivation of cassava in Itu Local Government Area of Akwa Ibom State. It is one of the world’s most important staple food crops and provides a major source of carbohydrate to...
5. ECONOMIC ANALYSIS OF PIG PRODUCTION
Background of the Study
In Nigeria, human population is out growing food production resulting to food crisis in the country (F.O.S., 2007). This is...
6. EFFECT OF ADOPTION OF STANDARD MANAGEMENT PRACTICES ON YIELD OF URBAN FISH FARMERS
Unsafe Food Marketing and its Economic Implication in Nigeria
Agriculture and the food industry have remained strategic sectors of the economy of many nations. Agriculture plays a vital role in human development, growth and survival of nations. The issues of food produ...
7. ANALYSIS ON THE STATUS OF PROCESSING AND PRESERVATION OF CEREAL IN NIGERIA
BACKGROUND OF STUDY
Cereal grains are by far the most significant plants for humans to eat out of all the other kinds of plants that may provide sustenance. Cereal grains are the seeds produced by cultivated grasses such as wheat, corn, oat, barley, rye, rice, so...
8. ASSESSMENT of THE ECONOMIC PROBLEMS AFFECTING CASSAVA PRODUCTION IN ITU LOCAL GOVERNMENT AREA
Background of the study
Cassava is one of the world's most important staple food crops, supplying a significant source of glucose to people who consume it. Since independence, Nigeria has enacted several development-oriented programmes, particularly in the agri...
9. IMPROVING FINGERLING SUPPLY AND FISH NUTRITION FOR SMALLHOLDER FARMS: A REVIEW INLAND AQUACULTURE IN NIGERIA
BACKGROUND TO THE STUDY
Aquaculture is one method for bridging the gap between declining fish availability and growing global food fish demand. Africa, especially Nigeria, has limited aquaculture heritage and has been hampered by a variety of externa...
10. AQUACULTURE RENAISSANCE IN AKWA IBOM STATE: A VERITABLE TOOL OF SUSTAINING THE LOCAL ECONOMY
Background of the Study
Aquaculture has, in fact, matured into a worldwide resilient and essential industry over the course of the past three decades, recording the most significant and most fast growth among the food-producing industries. According to...
11. ASSESSMENT OF SOCIO-ECONOMIC STATUS AND THE UTILIZATION OF TRADITIONAL HERBS IN THE TREATMENT OF MALARIA
BACKGROUND OF THE STUDY
Malaria is a potentially fatal disease that is spread from person to person by the bite of an infected female Anopheles mosquito, as stated by the World Health Organization (WHO) (2019). Malaria is caused by parasites that...
12. KNOWLEDGE, ATTITUDE AND PRACTICES OF EXCLUSIVE BREASTFEEDING AMONG NURSING MOTHERS IN KARU LOCAL GOVERNMENT OF NASARAWA STATE
BACKGROUND OF THE STUDY
Adequate nutrition is crucial for children's optimum growth, health, and development during infancy and early childhood. Breast milk is the best source of nourishment for a newborn, and breastfeeding has been proven to be ben...
13. EFFECTIVE AND EFFICIENT MARKETING OF POULTRY PRODUCTS
ABSTRACT
This research work “Effective And Efficient Marketing Of Poultry Products” in Enugu State using poultry farms in Ujodo Local Government Are is a study that is crucial for the improvement of poultry establishment in Ujodo Local...
14. NUTRITIONAL KNOWLEGDE AND PRACTICE AMONG EXPECTANT MOTHERS
ABSTRACT
The interaction between a pregnant mother and her developing baby are numerous and varied ranging from the food she eats to the kicks of the baby that she feels. What the developing baby feeds on goes a long way in determining its state of heal...
15. PROBLEMS AND PROSPECTS OF SMALL SCALE FARMING
Background Of The Study
The term agriculture is derived from the Latin words “ager” (field) and “cultural” (cultivation). This meant field cultivation. This is not a complete definition of agriculture since agriculture also has t...
16. FEEDS AND FEEDING OF SHEEP AND GOAT
ABSTRACT
Comparisons were made between 25 Ethiopian rams and 25 Galla goats for voluntary intake Two separate studies to evaluate alternative methods of processing Acacia nilotica pods and level of replacement of cotton seed cake with Acacia pods; an...
17. INFLUENCE OF INCREASE IN PRICE ON POULTRY PRODUCTION IN NIGERIA
ABSTRACT
The study investigated the Economic Impact of poultry production in Nigerian Katsina State based on the total number of 285 poultry farmers in the area in which out of the total number, 100 poultry farmers were selected based on the random sampling techniqu...
18. INLAND AQUACULTURE IN NIGERIA: IMPROVING FINGERLING SUPPLY AND FISH NUTRITION FOR SMALLHOLDER FARMS
BACKGROUND TO THE STUDY
Aquaculture is the husbandry of aquatic food organisms. The need arose from the decrease in supply from ocean fisheries as a result of over-fishing, habitat destruction and pollution. One of the ways to bridge the gap between the reduced fish...
19. MICROBIOLOGICAL ANALYSIS OF DRY CASSAVA PEEL USED IN THE PREPARATION OF PIG FEEDS
Abstract
This study was carried out on the microbiological analysis of dry cassava peel used in the preparation of pigs feed. Since the nutritional compositions of the peels were tremendously improved, it follows that other non conventional feed ingredients which are re...
20. THE MICROBIAL SAFETY OF COMMERCIAL POULTRY FEEDS
ABSTRACT
This study assessed the microbial safety of commercial poultry feeds. isolation and identification of pathogens was carried out on poultry feed manufactured by four different brands namely A (broiler starter), B (broiler finisher), C (layer starter) and D (laye...
21. OPTIMIZATION OF BIODIESEL PRODUCTION FROM YELLOW OLEANDER AND CASTOR OILS AND STUDIES OF THEIR FUEL PROPERTIES
Abstract
The optimization of biodiesel production from two non-edible oils and studies of their fuel and biodegradability properties was carried out. The two oil feedstocks (Yellow oleander and Castor oils) were extracted from their seeds using an oil e...
22. BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES
OBJECTIVE OF THIS STUDY:
The objective of this study is to ascertain the microbial safety of commercial poultry feeds produced by companies.
AIMS OF THE STUDY
- To isolate micro-organisms that are contaminants...
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23. PROBLEM AND PROSPETS OF SMALL SCALE FISH FARMERS IN EDO STATE: A CASE STUDY OF OVIA NORTH EAST LOCAL GOVERNEMNT AREA OF EDO STATE
INTRODUCTION
The story of aquaculture in Nigeria is essentially the story of catfish culture and the hope of fish supply in Nigeria hang on its development and culture. Recent trends all over the world, point to a decline in landing from capture fisheries, an indicator...
24. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK
Background of the study
His of Soymilk: Soybeans belongs to the family leguminous, subfamily papiliondase and the genus Glycine Max. (Ricker and Morse, 1984), other normendatures which have been used include phaseolus Max, Soja Max Piper and Sojahispidemoech.
It...
25. DEVELOPMENT OF ZINC-BASED/ZSM-5 CATALYST FOR PROPANE AROMATIZATION
ABSTRACT
Aromatization is an important process for catalytic conversion of light alkanes to aromatics which are essential feedstocks to petrochemical industries. A number of catalysts have been used for this transformation among which Zn/ZSM-5 emerged so far best owing to its good dehyd...
26. ETHNOMEDICAL SURVEY AND BIOLOGICAL STUDIES OF SOME EVAPORITES (KANWA) USED IN HAUSA AND FULANI TRADITIONAL MEDICINE IN SOME SELECTED LOCAL GOVERNMENT AREA IN KADUNA STATE, NIGERIA
ABSTRACT
‘Kanwa' is the local trade name for varieties of evaporites that are formed from evaporation and precipitation of minerals containing body of water. They are locally used extensively by the traditional healers, nomads and house wives of Northern Nigeria to treat disea...
27. DETERMINATION OF SOME HEAVY METALS IN FISH AND LIVESTOCK FEEDS, MANURE AND RIVERS IN SELECTED STATES IN NORTHERN NIGERIA
Abstract
The increasing levels of environmental pollution by toxic metals from various sources have generated a great concern on their impact on human health. Rapid developments, increase in mining activities, farming, insurgency, industrial activities and waste disposals have gradually...
28. NUTRITIONAL KNOWLEGDE AND PRACTICE AMONG EXPECTANT MOTHERS IN ONITSHA NORTH AND SOUTH LOCAL GOVERNMENT AREA OF ANAMBRA STATE
ABSTRACT
The interaction between a pregnant mother and her developing baby are numerous and varied ranging from the food she eats to the kicks of the baby that she feels. What the developing baby feeds on goes a long way in determining its state of health at birth. For...
29. DEVELOPMENT OF FISH POND MONITORING AND CONTROL SYSTEM
ABSTRACT
Automated system of fish farming has become inevitable due to the immense importance of fisheries aquaculture. The efficiency of any fish rearing system depends on monitoring and control of pond water quality parameters as well as adequate feeding and a reliable power source. T...
30. PYROLYSIS OF SHEA BUTTER SHELL TO PRODUCE BIO-BASED PRODUCTS
ABSTRACT
This research work focused on the production of bio-based products and response optimization of bio-oil yield operating parameters from shea butter shell. The Thermogravimetry Analysis (TGA) was used to determine the thermal stability of the shea butter shell and found to be st...
31. TORREFACTION AND CHARACTERIZATION OF MAHOGANY SAWDUST FOR SOLID FUEL PRODUTION
ABSTRACT
As interest in biomass utilization into combustion fuels grows, the torrefaction, becomes ever more important. Torrefaction is aimed to maximize energy by removing undesirable components (water, hemicellulose and volatile matter) which cause poor ignition characteristic, excess...
32. OPTIMIZATION, ENGINE PERFORMANCE AND KINETICS STUDIES OF BASE METHANOLYSIS OF SELECTED SEED OILS FOR BIODIESEL PRODUCTION
Statement of the Problem
Globally, the Renewable Energy Network for 21st century (REN21) and other national strategies like the Nigerian Renewable Energy Master Plan (REMP), National Renewable Energy and Energy Efficiency Policy (NREEEP), Renewable Electricity Policy Guidelines (REPG) e...
33. ASSESSMENT_OF_THE_PHYTOCHEMICAL_CONSTITUENTS_AND_PROXIMATE_COMPOSITION_OF_AFRICAN_PEER
Statement of the Problem
It is now known that agricultural materials are used as animal feeds and that they contain phytochemicals. These phytochemicals serve as antibiotic principles of plants. 3 The need for a cheap, renewable, easily available and nutritive source of material as feed...
34. NUTRIENT UTILISATION AND GROWTH PERFORMANCE OF CLARIAS GARIEPINUS FED DIFFERENTLY PROCESSED MUCUNA UTILIS MEALS AS A REPLACEMENT FOR SOYBEAN-BASED DIET
ABSTRACT
High cost of feed and competition between fish and other livestock‟s feed industries necessitate research into low cost, non-conventional feedstuffs for profitable fish farming. The feed potential of Mucuna utilis in this direction has not been documented. The feed potentials o...
35. EFFECT OF CASSAVA FLOUR INCORPORATION IN THE FISH FEED EXTRUDATES
BACKGROUND OF THE STUDY
Aquaculture, the farming of aquatic organisms such as fish, has experienced significant growth over the past decades to meet the increasing global demand for seafood (FAO, 2020). The success of aquaculture operations relies on several factors, w...
