1. EATING HABIT AS A DETERMINANT OF ACADEMIC PERFORMANCE AMONG SECONDARY SCHOOL STUDENTS IN IKENNE LOCAL GOVERNMENT AREA
Background to the Study
Most students in our secondary schools today are finding it difficult to concentrate and do well in their studies and because of this, academic achievement becomes a problem. Many of the academic problems students face is fueled...
2. A CRITICAL EXAMINATION OF INFANT MORTALITY RATE IN ABIA STATE (A CASE STUDY OF FEDERAL MEDICAL CENTRE UMUAHIA FROM 1995 TO 2004)
INTRODUCTION
The federal government has made significant progress in the following fields since Nigeria gained independence in 1960: agriculture, education, industries, health services, banking, among others. The government has worked to guarantee that everyone, especia...
3. THE EFFECT OF NUTRITION EDUCATION ON FEMALE EATING HABITS
BACKGROUND OF THE STUDY
To assist the voluntary adoption of food choices and other food- and nutrition-related behaviours that are beneficial to one's health and well-being, nutrition education can be defined as any combina...
4. GENDER DIFFERENCE IN THE PSYCHOLOGICAL ADJUSTMENTS OF NIGERIAN SINGLE PARENTS
ABSTRACT
The research work on the gender difference and the psychological adjustments of single parent looks at the problem, challenges, courses, possible prevention to the aids of single parenting in Bayelsa. the course of single parent in mother may be at the state of...
5. THE INFLUENCE OF FOREIGN TELEVISION CONTENT ON UNIVERSITY STUDENTS
Statement of Problem
Since the proliferation of Cable Television and to a larger extend the Internet, the cultural values and norms of the Nigerian youth have been misplaced. The culture has been relegated to the background, where only the elderly are seen practicing or...
6. IN SILICO EVALUATION ON THE INTERACTION BETWEEN KETONE BODIES AND OBESITY-ASSOCIATED PROTEINS
Background of study
Obesity, has been a pre-existing problem afore time but has been recognized as a global pandemic since the 21st century (Natalia, et al., 2021). Aronne, 2002 defines obesity as the anomalous, irregular or disproportionate gain of weight as a result of fat buildup in...
7. ASSESSMENT OF DIET QUALITY OF UNDERGRADUATE STUDENTS OF THE UNIVERSITY OF IBADAN RESIDING WITHIN AGBOWO COMMUNITY IN RELATION TO THEIR FOOD ENVIRONMENT
Background of the study
The eating patterns and nutritional condition of college students are crucial since they have a substantial impact on their general health, well-being, and academic achievement. The University of Ibadan is well recognised f...
8. The Impact of Nutrition and Healthy Eating Habits on Early Childhood Learning Outcomes
Abstract: This research examines the impact of nutrition and healthy eating habits on early childhood learning outcomes, focusing on nutritional interventions and dietary practices in Kwara State, Nigeria. The objective is to investigate how balanced diets, meal routines, and nut...
9. INVESTIGATING THE ROLE OF EARLY CHILDHOOD EDUCATION IN PREVENTING CHILDHOOD OBESITY
ABSTRACT: This study investigated the role of early childhood education in preventing childhood obesity. The objectives were to: (1) evaluate the impact of physical activities on preventing obesity, (2) assess the role of n...
10. EARLY CHILDHOOD EDUCATION AND NUTRITION EDUCATION
ABSTRACT: This research explored the impact of early childhood education on nutrition education among young children. The objectives were to evaluate the level of nutritional knowledge, identify effective educational practices, and assess the long-term benefits of early nutrition education. A sur...
11. EARLY CHILDHOOD EDUCATION AND THE DEVELOPMENT OF FARM-TO-TABLE INITIATIVES
ABSTRACT: This study examines the role of early childhood education in developing farm-to-table initiatives among young children. Early exposure to farm-to-table concepts can lead to a better understanding of food sources and healthy eating habits. Objectives included evaluating children'...
12. BENEFITS OF EARLY CHILDHOOD EDUCATION IN PROMOTING HEALTHY EATING HABITS
ABSTRACT: This study investigates the benefits of early childhood education in promoting healthy eating habits among young children. Early education on nutrition can lead to lifelong healthy eating behaviors. Objectives were to assess children's understanding of healthy eating, identify...
13. BENEFITS OF EARLY CHILDHOOD EDUCATION IN FOSTERING CULINARY SKILLS
ABSTRACT: This study examines the benefits of early childhood education in fostering culinary skills among young children. Introducing culinary education early can promote healthy eating habits and life skills development. Objectives included evaluating children's culinary skills develop...
14. THE ROLE OF EARLY CHILDHOOD EDUCATION IN PROMOTING NUTRITION LITERACY
ABSTRACT: This research explores the role of early childhood education in promoting nutrition literacy among young children. Educating children about nutrition early can lead to lifelong healthy eating behaviors and informed food choices. Objectives included evaluating children's nutriti...
15. INFLUENCE OF EARLY CHILDHOOD EDUCATION ON DIETARY DIVERSITY
ABSTRACT: This study examines the influence of early childhood education on dietary diversity among young children. Early exposure to dietary diversity concepts can promote balanced nutrition and healthy eating habits. Objectives included evaluating children's dietary diversity, identify...
16. THE ROLE OF EARLY CHILDHOOD EDUCATION IN TEACHING MEAL PLANNING
ABSTRACT: This research investigates the role of early childhood education in teaching meal planning skills to young children. Introducing meal planning early can promote healthy eating habits and food preparation skills. Objectives included evaluating children's meal planning skills, id...
17. EARLY CHILDHOOD EDUCATION AND THE DEVELOPMENT OF COOKING SKILLS
ABSTRACT: This study explores the role of early childhood education in developing cooking skills among young children. Early exposure to cooking education can promote independence and healthy eating habits. Objectives included evaluating children's cooking skills development, identifying...
18. BENEFITS OF EARLY CHILDHOOD EDUCATION IN FOSTERING APPRECIATION FOR DIFFERENT CUISINES
ABSTRACT: This study examines the benefits of early childhood education in fostering appreciation for different cuisines among young children. Introducing children to diverse cuisines early can promote cultural appreciation and healthy eating habits. Objectives included evaluating children&#...
19. THE ROLE OF EARLY CHILDHOOD EDUCATION IN REDUCING MALNUTRITION
ABSTRACT: This research investigates the role of early childhood education in reducing malnutrition among young children. Educating children about nutrition and healthy eating early can contribute to reducing malnutrition rates. Objectives included evaluating children's nutritional statu...
