1. ENTREPRENEURIAL SPIRIT AMONG NURSES - A TOOL FOR PROFESSIONAL DEVELOPMENT USING GENERAL HOSPITAL SABON TASHA, KADUNA STATE AS A CASE STUDY
BACKGROUND OF THE STUDY
Studies on entrepreneurship in higher education have recently been conducted on a number of occasions during the Covid-19 pandemic. These studies have taken the form of discussions, seminars, and workshops, and they have e...
2. ASSESSMENT OF SKILLS ACQUISITION VIA SOCIAL MEDIA AMONG UNDERGRADUATES
Background of the study
Globally tertiary education is an instrument of for economic and human development. As a result the present Nigerian tertiary institution system understands the truth that acquiring the critical skills and concepts of new technol...
3. THE PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULINARY HERBS AND LOCAL SPIES
Abstract
a comparative study was done on the physico-chemical and antioxidant properties of some culinary herbs and local spices. Piper Guiness (Uziza), Xylopia aethopica (Uda), Monodora Myristica...
4. BENEFITS OF EARLY CHILDHOOD EDUCATION IN FOSTERING CULINARY SKILLS
ABSTRACT: This study examines the benefits of early childhood education in fostering culinary skills among young children. Introducing culinary education early can promote healthy eating habits and life skills development. Objectives included evaluating children's culinary skills develop...
5. EARLY CHILDHOOD EDUCATION AND THE DEVELOPMENT OF COOKING SKILLS
ABSTRACT: This study explores the role of early childhood education in developing cooking skills among young children. Early exposure to cooking education can promote independence and healthy eating habits. Objectives included evaluating children's cooking skills development, identifying...
