1. ANALYSIS ON THE STATUS OF PROCESSING AND PRESERVATION OF CEREAL IN NIGERIA
BACKGROUND OF STUDY
Cereal grains are by far the most significant plants for humans to eat out of all the other kinds of plants that may provide sustenance. Cereal grains are the seeds produced by cultivated grasses such as wheat, corn, oat, barley, rye, rice, so...
2. INVESTIGATION INTO ECONOMIC ANALYSIS OF PIG PRODUCTION
ABSTRACT
Livestock is one of the fastest growing agricultural sub sectors in developing coun...
3. ECONOMIC ANALYSIS OF SWAMP RICE PRODUCTION
ABSTRACT
Rice is the most important cereal in the world after wheat and more than half of the human race needs rice as a source of calories (wakatsuki et al, 2004). It is the leading cereal crop of the south East Asia which constitutes a thick population region of the w...
4. EFFECT OF PRECIPITATION EFFECTIVENESS INDICES ON THE YIELD OF SOME SELECTED CEREAL CROPS
ABSTRACT
Agriculture in Nigeria is mainly dependent on rainfall which is variable in nature. Therefore, the need to have a full knowledge of its pattern and trend is pertinent in order to achieve food sufficiency. This study examined the effect of precipitation effectiveness indices: On...
6. THE STATUS OF PROCESSING AND PRESERVATION OF CEREAL IN NIGERIA
ABSTRACT
The objectives of this study were to; described the status of cereal processing and preservation in Kaduna State.
This study utilized data collected from the large farm inputs - output survey conducted in 2000/2001 cropping season by the Internation...
7. DESIGN AND CONSTRUCTION OF GRAIN GRINDING MACHINE
Background of the Study
The grinding of grain occurs by the application of mechanical forces that alter the structure of the grain by overcoming the interior binding forces, after which the state of the solid is changed to flour. Grain produce on the farm is processed i...
8. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK
Background of the study
His of Soymilk: Soybeans belongs to the family leguminous, subfamily papiliondase and the genus Glycine Max. (Ricker and Morse, 1984), other normendatures which have been used include phaseolus Max, Soja Max Piper and Sojahispidemoech.
It...
9. TRACE METAL CONTENTS AT SELECTED GROWTH STAGES OF WHEAT AND MAIZE GROWN ON ROADSIDE SOIL AT KADAWA KANO STATE, NIGERIA
ABSTRACT
Risk assessment of selected trace metals Cr, Cd, Pb, Zn and Cu at selected growth stages (15 days – germination or seedling stage, 30 days – tillering stage, 45 days – booting/shooting stage, 60 days – heading/earing stage, 75 days – flowering stag...
10. EFFECT OF PRECIPITATION EFFECTIVENESS INDICES ON THE YIELD OF SOME SELECTED CEREAL CROPS IN SOKOTO STATE, NIGERIA
ABSTRACT
Agriculture in Nigeria is mainly dependent on rainfall which is variable in nature. Therefore, the need to have a full knowledge of its pattern and trend is pertinent in order to achieve food sufficiency. This study examined the effect of precipitation effectiveness indices: On...
11. NUTRITIONAL EVALUATION OF CEREAL AND LEGUME-BASED COMPLEMENTARY DIETS USED IN JOS, PLATEAU STATE
ABSTRACT
Three multimix complementary diets were prepared from local foodstuffs i.e. maize (Zea mays), acha grain (Digitaria exilis) rice (Sativa oryza), sorghum (Sorgum bicolar), millet (Pennisatum typhoides), groundnut (Arachis hypogea), bambaranut (V-oadzeia subterranea), sesame (Ses...
12. ASSESSMENT OF FOOD SECURITY AND POVERTY STATUS OF CEREAL CROP FARMERS UNDER FADAMA III+ ADDITIONAL FINANCING (AF) IN NIGER STATE, NIGERIA
ABSTRACT
Food security and poverty among farming households have become an issue of great concern to policy makers and stakeholders in the agricultural sector as its understanding and concepts can help to reduce the recurring storm of poverty, food insecurity in Nigeria and the global c...
13. ASSESSMENT OF MORPHO-PHYSIOLOGICAL VARIATIONS IN TRADITIONAL AND IMPROVED CULTIVARS OF RICE (Oriza sativa L.)
ABSTRACT
A total of twenty two improved rice cultivars were collected from the National Cereals Research Institute (NCRI), Baddegi Rice Breeding unit and seventeen local cultivars collected from famers were examined for morhpo-physiological character variations, reaction to iron toxicit...
14. COMPARATIVE ANALYSIS OF FIELD PERFORMANCES OF TWO DIFFERENT FARM TRACTORS
ABSTRACT
A simplified comparative test procedure was developed and adopted to produce information to help farmers and other researchers in the selection and optimisation of tractors. Two different makes of farm tractors, MF 285 and New Holland TT 75 were compared in 96 field performance...
15. EVALUATION OF ANTIFUNGAL EFFICACY OF SOME LEAF EXTRACTS OF SOME PLANTS ON RED ROT PATHOGEN (Colletotrichum falcatum) OF SUGARCANE (Saccharum officinarum)
ABSTRACT
Botanical extracts have shown appreciable achievement in controlling plant diseases. This became evident in this study when the potency of leaf extracts from Azadirachta indica, Carica papaya, Lawsonia inermis, Khaya senegalensis and Ziziphus spina- christi were tested on the m...
16. IMPACT OF WEATHER ON GUINEA CORN PRODUCTION IN IGABI LOCAL GOVERNMENT AREA OF KADUNA STATE, NIGERIA
ABSTRACT
Guinea corn is one of the major cereal crops widely grown in Nigeria, and a very important staple food for the populace particularly in the northern part of the country. Excessive increases in temperature results in low agricultural productivity and this may lead to depletion o...
17. PHENOTYPIC AND GENOTYPIC VARIABILITY STUDIES ON SOME RICE GENOTYPES IN LOW LAND ECOLOGY OF NIGERSTATE, NIGERIA
ABSTRACT
Variability has been known as a tool for any crop improvement programme. Yield improvement can be ascertained if there is enough variability existing in a population. Therefore, this study was conducted to asses morpho-agronomic variations in the lowland rice genotypes in an Al...
18. PHYSICAL PROPERTIES, NUTRITIVE VALUE AND ACCEPTABILITY OF SOYBEAN CHEESE (TOFU) AMONG BOARDING SECONDARY SCHOOL STUDENTS
Background to the Study
Legumes are nutritious and economical sources of protein for population of developing countries and play an important role in diet (Gavcia, et, al. 2009). Soybean Cheese (Tofu) it is made from legume plant is a soft cheese-like food made by coagu...
19. EFFECT OF CASSAVA FLOUR INCORPORATION IN THE FISH FEED EXTRUDATES
BACKGROUND OF THE STUDY
Aquaculture, the farming of aquatic organisms such as fish, has experienced significant growth over the past decades to meet the increasing global demand for seafood (FAO, 2020). The success of aquaculture operations relies on several factors, w...
20. DETERMINATION OF PROXIMATE AND MINERAL ANALYSIS OF THE SEED BLACK AFRICAN OLIVE CANNARIUM SCHWINFURTHI LINN
BACKGROUND OF THE STUDY
The early man subsisted on wild game, fruits, and luscious herbage, which allowed him to obtain sufficient nourishment and ensured that he would always have food available. There are still a large number of plant species that hav...
