1. THE ECONOMIC PROBLEMS OF CASSAVA PRODUCTION
BACKGROUND OF THE STUDY
This study is aimed at finding out the cost of economic cultivation of cassava in Itu Local Government Area of Akwa Ibom State. It is one of the world’s most important staple food crops and provides a major source of carbohydrate to those w...
2. THE ECONOMIC PROBLEMS OF CASSAVA PRODUCTION
Background of the study
This study is aimed at finding out the cost of economic cultivation of cassava in Itu Local Government Area of Akwa Ibom State. It is one of the world’s most important staple food crops and provides a major source of carbohydrate to...
3. EFFECT OF 2012 FLOOD DISASTER ON THE SOCIO-ECONOMIC CHARACTERISTICS OF CASSAVA FARMERS IN ETSAKO EAST LOCAL GOVERNMENT AREA, EDO STATE
The world at large has suffered natural disasters (flood) throughout its long history. They displace and disrupt thousands of families, and having more traumatic effect in the poorest of nations, crippling what are often already woefully inadequate economic development efforts, and destroying inf...
4. FARMERS ADOPTION OF IMPROVED TECHNOLOGY IN CASSAVA PRODUCTION AND PROCESSING IN PERI-URBAN AREAS OF EDO STATE
ABSTRACT
This study was aimed at determining farmer’s adoption of improved technology in cassava production and processing in peri-urban areas of Edo state using Ikpoba Okha and Ovia North East local government areas as case studies. Purposive sam...
5. ASSESSMENT of THE ECONOMIC PROBLEMS AFFECTING CASSAVA PRODUCTION IN ITU LOCAL GOVERNMENT AREA
Background of the study
Cassava is one of the world's most important staple food crops, supplying a significant source of glucose to people who consume it. Since independence, Nigeria has enacted several development-oriented programmes, particularly in the agri...
6. ANALYSIS ON CASSAVA PROCESSING AND PRODUCTION: CHALLENGES AND PROSPECT
BACKGROUND OF STUDY
Cassava is a primary food crop that is produced mostly in the southern portion of Nigeria, as well as in the middle belt, and that originated in Brazil or Central America. The root tuber is processed into a variety of foods, including garri, fufu, an...
7. CASSAVA PROCESSING AND MARKETING OPTION FOR SUSTAINABLE AGRICULTURAL DEVELOPMENT
Abstract
This study examined the economics and profitability(Agricultural development) of improved cassava production technologies in Enugu State. A multi-stage sampling technique was adopted for this study. The result shows that the socio-economic characteristics of the respondents rev...
8. EFFECT OF DIVERSIFICATION ACTIVITIES ON THE PRODUCTION TREND OF CASSAVA FARMERS
Background of the study
Cassava is one of the most important crops in Nigeria. It is the most widely cultivated crop in the southern part of the country in terms of area devoted to it and number of farmers growing it. Indeed, it is grown by almost every household. Cassa...
9. THE ANALYSIS OF FEDERAL GOVERNMENT EFFORT TOWARDS CASSAVA PRODUCTION (A CASE STUDY OF NKANU EAST LGA ENUGU STATE)
ABSTRACT
The purpose of this study was to find out the analysis of Federal Government effort towards cassava production in pursuance of this study, researcher objectives and research questions were formulated. Both primary and secondary data were colle...
10. CONTRIBUTIONS OF CASSAVA ENTERPRISE TO SOCIO-ECONOMIC STATUS OF ENTREPRENEURS IN SOUTH-EASTERN NIGERIA
ABSTRACT
Cassava, being an important staple, is widely grown in Nigeria. Potential contribution of Cassava Enterprise (CE) to Socioeconomic Status (SES) of entrepreneurs is threatened by fluctuation and unpredictability of cassava production, processing and marketing activities. Informa...
11. EFFECT OF CASSAVA FLOUR INCORPORATION IN THE FISH FEED EXTRUDATES
BACKGROUND OF THE STUDY
Aquaculture, the farming of aquatic organisms such as fish, has experienced significant growth over the past decades to meet the increasing global demand for seafood (FAO, 2020). The success of aquaculture operations relies on several factors, w...
