1. A STUDY ON GARLIC (Allium sativum L.) MEAL AND ITS EFFECT AS A FEEDING INGREDIENT IN BROILER CHICKEN DIET
BACKGROUND OF THE STUDY
Because of the alleged harmful consequences of antibiotic resistance on human health, there is growing demand to decrease or abolish the use of antibiotics in poultry feed (Javandel et al., 2008). A nationwide regulation prohibit...
2. DETERMINATION OF RESILIENCE OF BROILERS FARMERS
ABSTRACT
The contributions of the poultry farms to Nigerian economic development will depend on its resilience to distortions in the ever changing economic scenario.This study evaluates the resilience status of poultry (broiler) farms in Del...
3. MOLECULAR EPIDEMIOLOGY OF LIVESTOCK-ASSOCIATED METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS (LA-MRSA) FROM POULTRY IN EBONYI STATE, NIGERIA
ABSTRACT
Methicillin resistant Staphylococcus aureus (MRSA) is now a leading cause of staphylococcal infections in humans and animals. In this study, cloacae and nostrils of 1800 poultry birds selected at random in 9 farms spread across Ebonyi State and 19 poultry farm workers from thes...
