1. A STUDY ON GARLIC (Allium sativum L.) MEAL AND ITS EFFECT AS A FEEDING INGREDIENT IN BROILER CHICKEN DIET
BACKGROUND OF THE STUDY
Because of the alleged harmful consequences of antibiotic resistance on human health, there is growing demand to decrease or abolish the use of antibiotics in poultry feed (Javandel et al., 2008). A nationwide regulation prohibit...
2. PERFORMANCE OF BROILER CHICKENS FED BITTER LEAF AND MORINGA LEAF MEAL BASED DIETS UNDER SINGLE PHASE FEEDING REGIME
ABSTRACT
The effect of feeding bitter leaf and moringa leaf meals based diets under single phase feed regime on growth performance, nutrient digestibility, carcass characteristics and sensory evaluation of broiler chickens was investigated. One hundred and eighty Cobb 500 strains of day...
3. THE EFFICACY OF A COMMERCIAL HERBAL FORMULATION IN THE PREVENTION OF COCCIDIOSIS UNDER NATURAL EXPOSURE TO Eimeria SPECIES
ABSTRACT
This study was under taken to determine the Efficacy of a Commercial Herbal Formulation in the Prevention of Coccidiosis under Natural Exposure to Eimeria Species in Animal Production Teaching and Research Farm during the period of March to May 2020. A total of 180 day old broi...
