1. AN EVALUATION OF NON-TIMBER FOREST PRODUCTS AND THEIR IMPACT ON RURAL HOUSEHOLD INCOME
Background of Study
Forests produce a variety of items for domestic and industrial usage (Appiah 2009). Timber and non-timber items are divided into two categories (NTFPs). NTFPs serve a significant role in supporting the lives of populations living nea...
2. AN INVESTIGATION OF THE AGITATION AND CLAMORING FOR RESTRUCTURING OF NIGERIA FEDERATION
Background of the study
For some months, the discourse of restructuring has dominated the public sphere, and this theme has been disseminated via the use of digital, print, and electronic media. Restructuring appears to be the in-thing currently in every quarter. Until...
3. COMPARATIVE ANALYSIS OF FEDERALISM AND NATURAL RESOURCE MANAGEMENT IN NIGERIA AND SOUTH AFRICA (1960-2010)
BACKGROUND OF THE STUDY
A very striking feature of every federal state is the existence of diversities. Whether federations are formed by integration of previously independent entities or through differentiation of a single entity into many components, the...
4. THE IMPLICATION OF HERDSMEN BANDITRY ACTIVITIES ON FOOD SCARCITY IN NIGERIA
Background Of The Study
Food scarcity, with its dangers for survival and serious physical and psychological discomfort, has been part of human experience and human culture from the earliest inception of language and thought. The need to overcome the cha...
5. A STATISTICAL ANALYSIS OF THE ROLE OF MICRO-FINANCE BANK IN AGRICULTURAL DEVELOPMENT
The thesis statistically analyzed of the role of microfinance bank in agricultural development in Nasarawa state. The study cover three selected microfinance banks, microfinance bank has played a vital role in the financing of various agricultural development programme. According to Schreive...
6. SATELLITE TELEVISION CHANNELS PREFERENCE AMONG YOUTHS
Background to the Study
With the shrinking of the world into a global village through the increasing sophistication of communication technologies, the local media in a nation is brought under fierce competition for local audience by the global media. What broadcasting d...
7. STATISTICAL ANALYSIS OF THE ROLE OF MICRO-FINANCE BANK IN AGRICULTURAL DEVELOPMENT
BACKGROUND OF THE STUDY
Microfinance bank has played a vital role in the financing of various agricultural development programme. According to Schreiver and Columbet (2001) define microfinance as a development tools used to create access for the ec...
8. COMPARATIVE STUDY OF ENUANI AND THE NKWERRE DIALECT OF IGBO LANGUAGE
Background Of The Study
Before the 16th century, the Igbo had an ideogram form of writing called “Nsibidi ideograms” (“Nsibidi” is an ancient system of graphic communication indigenous to the “Ejagham people of South-easter...
9. APPRAISAL OF THE PROBLEM FACED BY SMALL FARM HOLDERS IN ACCESSING LOAN FACILITIES
EXCERPT FROM THE STUDY
Nigerian agriculture has high potential but actualizing it depends on concerted efforts to address the major challenges confronting the sector which include among others; access to finance by small scale farmers. This problem has been compounded w...
10. IMPACT OF BRANDING AND PACKAGING ON SALES TURNOVER OF NESTLE FOOD NIGERIA PLC
INTRODUCTION
One element that has undergone tremendous change in the past decade is branding and packaging according to Rahim, liberalization by allowing for easy imports of printing technology. Made a vast difference to packaging and branding Simpli...
11. ASSESSMENT OF TOURISM CONTRIBUTIONS TO THE SOCIOECONOMIC DEVELOPMENT OF NIGERIA (A CASE STUDY OF OSUN STATE)
Background of Study
The United Nations of World Tourism Organization defines tourism as the activities of persons travelling to and staying in places outside his/her usual environment for not more than one consecutive year for any purpose includin...
12. HISTORICAL REVIEW OF ESANLAND PRE-COLONIAL JUDICIAL SYSTEM (A CASE STUDY OF IRRUA KINGDOM)
HISTORICAL BACKGROUND OF IRRUA
In pre-colonial times, the people of Irrua were predominantly farmers due to their fertile soil. There was a significant amount of dense forest in which there was an abundance of timber and palm trees. According to Okonofu...
13. THE RADIO IN FIGHTING CORRUPTION IN POLITICAL ELECTIONS IN BAYELSA STATE
Background Of The Study
Electoral corruption is the single most potent threat to democratic transition in Nigeria(Aliu, 2020). Rigging is perpetrated by all political parties relative to their strength. However, it is the party with “incumbency fa...
14. TAXATION A SYSTEM OF GENERATING REVENUE BY GOVERNMENT
ABSTRACT
The major sources of the total foreign exchange accruing to out country comes form oil Beanies which everyone is undoubtedly aware has declined considerably. Consequently there has been a fall in the federation account. It then means that a state such as En...
15. ECONOMICS OF FARM-GATE RICE MARKETING IN ENUGU STATE, NIGERIA
ABSTRACT
Rice has become a staple food, just like yam, garri and beans. As a result, the marketing of rice has become very important due to increasing demand of the product. The study examined the economics of farm-gate rice marketing in Enugu State, Nig...
16. EFFECT OF DIVERSIFICATION ACTIVITIES ON THE PRODUCTION TREND OF CASSAVA FARMERS
Background of the study
Cassava is one of the most important crops in Nigeria. It is the most widely cultivated crop in the southern part of the country in terms of area devoted to it and number of farmers growing it. Indeed, it is grown by almost every household. Cassa...
17. EFFECT OF FOREST RESOURCES EXPLOITATION ON ECONOMIC WELL-BEING OF FARMING HOUSEHOLDS
ABSTRACT
This study analyzed the effect of forest resources exploitation on economic well-being of farming households. In carrying out the study, five specific objectives and a hypothesis were developed to guide the study. Multi-stage sampling technique was used to select 155 rural hous...
18. FINANCING OF REAL ESTATE IN NIGERIA (A CASE STUDY OF EBEANO HOUSING ESTATE ENUGU)
ABSTRACT
For sometimes now, it has been observed that some people dwell in tents while others live in thatched mud houses, some yet live in dilapidated concrete buildings while other chose to live in tenements, bungalows, flats and messiness of varied structural strengt...
19. PLANNING FOR INFORMAL ACTIVITIES
BACKGROUND OF THE STUDY
The Urban settlement over the world witness great influx of people from the rural area. These people move to the urban centres because of the basic infrastructure and services rendered. The white collar job (Formal activities) cannot cater for th...
20. THE ANALYSIS OF FEDERAL GOVERNMENT EFFORT TOWARDS CASSAVA PRODUCTION (A CASE STUDY OF NKANU EAST LGA ENUGU STATE)
ABSTRACT
The purpose of this study was to find out the analysis of Federal Government effort towards cassava production in pursuance of this study, researcher objectives and research questions were formulated. Both primary and secondary data were colle...
21. DESIGN AND CONSTRUCTION OF GRAIN GRINDING MACHINE
Background of the Study
The grinding of grain occurs by the application of mechanical forces that alter the structure of the grain by overcoming the interior binding forces, after which the state of the solid is changed to flour. Grain produce on the farm is processed i...
22. THE PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULINARY HERBS AND LOCAL SPIES
Abstract
a comparative study was done on the physico-chemical and antioxidant properties of some culinary herbs and local spices. Piper Guiness (Uziza), Xylopia aethopica (Uda), Monodora Myristica...
23. DEVELOPMENT AND OPTIMIZATION OF THE THRESHING PERFORMANCE OF A MULTICROP THRESHER
Excerpt from the Study
The IAR multicrop thresher was modified and reconstructed at the Department of Agricultural Engineering, Ahmadu Bello University; to increase its threshing performance for Millet and Soybean crops. The performance of the machine was evaluated, mat...
24. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK
Background of the study
His of Soymilk: Soybeans belongs to the family leguminous, subfamily papiliondase and the genus Glycine Max. (Ricker and Morse, 1984), other normendatures which have been used include phaseolus Max, Soja Max Piper and Sojahispidemoech.
It...
25. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
ABSTRACT
Nutritional composition of Soymilk showed that it contained moisture content of 90.54%, ash content of 0.82%, protein 4.2%, carbohydrate 0.75%, crude fibre, ether extract 3.6% and Nitrogen free, extract 0.88% and the total carbohydrate is 0.88%. The mineral...
26. ANTIFUNGAL ACTIVITIES OF ETHYL ACETATE FRACTION OF PSEUDOMONAS FLUORESCENS FERMENTATION BROTH AGAINST PHYTOPATHOGENIC FUNGI FROM ROTTEN YAM
ABSTRACT
Yam tubers are prone to infestation by microorganism at all stages of growth and in storage. This rot reduces the quality of yam and affects food security. Pseudomonas fluorescens possess varieties of promising antifungal properties through production of secondary metabolites w...
27. TRADITIONAL INSTITUTIONS IN OMU-ARAN DUING THE COLONIAL ERA
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INTRODUCTION:
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INTRODUCTION:
Omu-Aran is the most populous and largest town in igbominaland of kwara state. The town was originally called “Omu” but was later changed to Omu-Aran about...
28. AN IMPROVED IMAGE STEGANOGRAPHY BASED ON LEAST SIGNIFICANT BIT MATCHING REVISITED (LSBMR) USING SOBEL EDGE DETECTION
ABSTRACT
Image steganography is the science of hiding data for securing confidential communication and it is the most popular type of carrier to hold information. Many algorithms have been proposed to hide information into digital images. The least significant bit algorithm (LSB) as one...
29. COMPARATIVE DETERMINATION OF PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYBEANS
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Background of the Study
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Background of the Study
Proteins are essential nutrients for the human body (Hermann, 2002). They are one of the building block of the body tissue, and also serve as a fuel source. As a fuel, protein contain...
30. THE OXIDATIVE STRESS STATUS OF RATS FED ON OIL BEAN SEED MEAL
ABSTRACT
This study was on oxidative stress status of rat fed with Pentraclethra macrophylla, otherwise known as African oil bean seed oil in English or Ugba in Igbo. Sixteen male rats were distributed into four groups. 1 (control), then group 2, 3, and 4 as test groups. They were fed w...
31. THE DETECTION AND PREVENTION OF SNIFFING ON NETWORKS
ABSTRACT
With the presence of some faults in online protocols and operating systems, any person who is connected to a network, especially in a Local Area Network (LAN) can fall victim to his information getting monitored by another person that is connected to the same network. Due to th...
32. NIGERIAN FEDERALISM AND LOCAL GOVERNMENT AUTONOMY
Background of the Study
Federalism, according to K.C Wheare, is the method of dividing powers so that the central and regional governments are each, within a sphere, coordinate and independent. He said that the characteristics of this Federal Principle are the division...
33. PUBLIC SECONDARY SCHOOL PRINCIPALS’ RATINGS OF BUSINESS TEACHERS’ EFFECTIVENESS IN PROFESSIONAL TEACHING COMPETENCIES IN AKWA IBOM STATE, NIGERIA
Background to the Study
Over the years, educationists view knowledge as something that proceeds from the teacher to the learner which can only be acquired within geographically delineated areas called schools. Teachers were then viewed as custodians, givers and distributors of knowledge...
34. GENETIC VARIABILITY STUDIES OF SOME NIGERIAN SOYBEAN (GLYCINEMAX(L) MERRIL) ACCESSIONS
ABSTRACT
Soybean is a very important leguminous seed crop; known for its highly valued proteinandoilowingto its use in food, feed and industrial applications. The cultivation of soybean could be of great impactin curbing food insecurity and its improvement could be of great benefit to h...
35. Diasporic Tensions in Selected Postcolonial Novels
Background to the study
Literature has continued to fulfill its unique functions in national development. This clearly shows that no society exists significantly without its literature neither can literature function and blossom in isolation of the society. Globalization is very common...
36. MOLECULAR AND PATHOLOGICAL DIFFERENTIATION OF COLLETOTRICHUM TRUNCATUM FROM SCENTLESS CHAMOMILE AND LEGUME CROPS
ABSTRACT
The fungus Colletotrichum truncatum is a potential biocontrol agent (BA) against the noxious weed scentless chamomile (Metricaria perforata Mérat; syn.: Tripleurospermum perforatum (Mérat) Lainz) in western Canada. This potential BA, however, is taxonomically rela...
37. MICROBIAL BURDEN AND ANTIMICROBIAL SUSCEPTIBILITY OF ISOLATES FROM BEAN CAKES SOLD IN MINNA METROPOLIS, NIGERIA
ABSTRACT
Bean cakes are ready-to-eat deep-fried cowpea paste. It is commonly known as àkàrà (in Yoruba language) or kosai (in Hausa language) in Nigeria. The objectives of this study was to isolate and characterize the microorganisms associated with bean cake sold i...
38. CULTURE OF ZOOPLANKTON (BRACHIONUS CALYCIFLORUS, MOINA MICRURA AND DAPHNIA PULEX) AS LIVE FOOD FOR HETEROBRANCHUS BIDORSALIS HATCHLINGS.
ABSTRACT
Live food Zooplankton population density in different zones of Awuma River at Shabu were investigated and Brachionus calyciflorus, Moina micrura and Daphnia pulex screened from littoral zone of the River at Shabu before the onset of rainy season was isolated into mono specific...
39. PHYSICAL PROPERTIES, NUTRITIVE VALUE AND ACCEPTABILITY OF SOYBEAN CHEESE (TOFU) AMONG BOARDING SECONDARY SCHOOL STUDENTS
Background to the Study
Legumes are nutritious and economical sources of protein for population of developing countries and play an important role in diet (Gavcia, et, al. 2009). Soybean Cheese (Tofu) it is made from legume plant is a soft cheese-like food made by coagu...
40. APPLICATION OF SATELLITE BASED REMOTE SENSING TO THE ESTIMATION AND MONITORING OF CROP HEALTH
ABSTRACT
The effect of loss in the availability of farm products has a lot of negative impact on the society. The decrease in crops production has created disparity between the food demand of world population and the global agricultural output. Crop production faces alot of challenges,...
41. TERRORISM IN NIGERIA: A SEARCH FOR SOLUTIONS
ABSTRACT
Terrorism is on the increase in Nigeria. Basic socio-political activities in Nigeria feature acts of terrorism as citizens employ terroristic modes to actualize their goals. Almost all the ethnic groups in Nigeria have splinter groups that purposes to be agitating for their pec...
42. EFFECT OF PARTICLE SIZE ON OIL YIELD USING SCENT BEAN SEED (‘OZAKI’).
ABSTRACT
This project was done to extract and characterize bean oil according to their particle sizes. The experiment was carried out using scent bean (i.e. ‘Ozaki’, ‘Ijilizi’or ‘Azamu’) as sample. The oils were extracted by solvent extraction /leachi...
43. INHIBITION OF PLANT LEAF EXTRACTS ON ALUMINUM AND MILD STEEL IN ACIDIC AND ALKALINE MEDIA USING DIFFERENT TECHNIQUES
Statement of the Problem
The obnoxious state of the Nigerian manufacturing sector has created a dire need for accurate bankruptcy prediction models about the overall outlook of companies. This is precipitated on the overbearing consequences of corporate bankruptcy on key stakeholders. P...
44. REFINING OF SOYA BEAN OIL
ABSTRACT
This project work studied the refining of crude soya bean oil extracted from soya bean seed using alkali /caustic refining method. The work was carried out using phosphoric acid for the degumming /pretreatment process and sodium hydroxide for the neutralization /refining of the...
45. NUTRIENT UTILISATION AND GROWTH PERFORMANCE OF CLARIAS GARIEPINUS FED DIFFERENTLY PROCESSED MUCUNA UTILIS MEALS AS A REPLACEMENT FOR SOYBEAN-BASED DIET
ABSTRACT
High cost of feed and competition between fish and other livestock‟s feed industries necessitate research into low cost, non-conventional feedstuffs for profitable fish farming. The feed potential of Mucuna utilis in this direction has not been documented. The feed potentials o...
46. NUTRITIONAL, SENSORY AND STORAGE PROPERTIES OF SNACK PRODUCED FROM MAIZE (Zea mays Linn) AND AFRICAN YAM BEAN SEED (Sphenostylis stenocarpa Hochst Ex A. Rich) FLOUR BLENDS
ABSTRACT
Low nutritional value and inconsistent sensory qualities arising from crude and nonstandardised processing operations characterise most Nigerian maize-based snacks including kokoro. African Yam Bean Seed (AYB) is an underutilised crop with high nutritional value, but literature...
47. EFFECT OF MOISTURE CONTENT LEVELS ON SOME ENGINEERING PROPERTIES OF LOCUST BEAN (Parkia biglobosa) SEEDS
ABSTRACT
Locust bean (Parkia biglobosa) seed is a source of a nutritious and medicinal food condiment consumed in Nigeria. The drudgery associated with locust bean seed processing necessitates its mechanization. However, there is a dearth of information on the engineering properties of...
48. AN ASSESSMENT OF THE ACP-EU PARTNERSHIP AGREEMENT ON NIGERIA WITH A FOCUS ON THE LOMÉ CONVENTION AND COTONOU AGREEMENT
Background to the Study
The European Union’s relationship with the African, Caribbean, and Pacific (ACP) countries can be traced back to the treaty of Rome and specifically the Georgetown agreement on the organization of the African, Caribbean, and Pacific groups...
49. EFFECT OF CASSAVA FLOUR INCORPORATION IN THE FISH FEED EXTRUDATES
BACKGROUND OF THE STUDY
Aquaculture, the farming of aquatic organisms such as fish, has experienced significant growth over the past decades to meet the increasing global demand for seafood (FAO, 2020). The success of aquaculture operations relies on several factors, w...
