1. ANALYSIS OF POVERTY ALLEVIATION ON PLANTAIN AND BANANA FARMERS IN OVIA SOUTH WEST AND OVIA NORTH EAST IN EDO STATE, NIGERIA
BACKGROUND OF THE STUDY
One of the most challenging problems comforting the Nigeria nation today is how to significantly address the problem of a widespread and rising incidence of poverty among the populace. Available statistics shows that as much as 7...
2. AN ANALYSIS OF CHILD LABOUR, CHILD TRAFFICKING AND GIRL CHILD MARRIAGE IN NIGERIA
Background of the Study
Child labour and trafficking are essentially understood as encompassing monetary or non monetary activities which are mentally physically, morally and socially hazardous for children below 15 years of age (UNICEF, 2005). Ch...
3. ECONOMIC ANALYSIS OF PINEAPPLE PRODUCTION
Background to the Study
Nigeria is largely an agrarian country, because 70 percent of the population is engaged in agricultural production at a sustainable level des...
4. IMPACT OF GLOBAL FINANCIAL CRISIS ON RESIDENTIAL PROPERTY MARKET
Background to the Study
Several local and international media have reported on the cause, impacts and the consequences of global financial meltdown. The global financial meltdown is a situation where the world’s status quo can no longer be maintained (Ajayi, 2013)...
5. A COMPARATIVE REVIEW ON MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
Bacteria do not seem important in the initial spoilage of whole fruits like banana instead such spoilage often is initiated by molds. These organisms have enzymes that contribute to the weakening and penetration of the protective outer skin. Many microorganisms have been isolate...
6. EXAMINATION OF ALCOHOL FORMULATION AND PRODUCTIOIN FROM PALM WINE
INTRODUCTION
The production of alcohol through fermentation has been known since antiquity, with the primary goal of producing alcoholic beverages such as beer and wine. The raw material is palm wine and any feed stuffy rich in carbohydrates, such as wh...
7. POVERTY ALLEVIATION ON PLANTAIN AND BANANA FARMERS
ABSTRACT
The study focused on poverty alleviation among plantain and banana farmers in Ovia South North East Local Government Area of Edo State. The study had five specific objectives which aimed at determining the extent of plantain and banana farmers’ awareness of (EADP) Pro...
8. ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER
Background of the Study
The coconut (Cocos nucifera L.) is a tropical plant which belongs to the order Arecales and family Arecaceae. It is widely grown in about 90 tropical regions of the world (Peggy, 2007).Every part can be utilized roots, husk, leaves and fruit. The...
9. PRODUCTION OF CUSTARD FROM CORN STARCH
ABSTRACT
Custard is a fine textured food product made from edible corn starch and other concentrated nutrients or the combination of corn flour, egg yellow, milk, vanilla flavours, vitamins, glucose and tetra-zine to form paste. Custard powder can be said to be a treate...
10. ANTIFUNGAL ACTIVITIES OF ETHYL ACETATE FRACTION OF PSEUDOMONAS FLUORESCENS FERMENTATION BROTH AGAINST PHYTOPATHOGENIC FUNGI FROM ROTTEN YAM
ABSTRACT
Yam tubers are prone to infestation by microorganism at all stages of growth and in storage. This rot reduces the quality of yam and affects food security. Pseudomonas fluorescens possess varieties of promising antifungal properties through production of secondary metabolites w...
11. AN IN VITRO STUDY OF THE ANTIBACTERIAL PROPERTIES OF SELECTED PLANT SPECIES FOUND IN ADAMAWA STATE, NIGERIA
ABSTRACT
The antibacterial activity of plant extracts compared to a known antibiotic (ampicillin) was evaluated against ten gram-negative and gram-positive bacteria which can infect humans. In addition, the efficacies of different extraction methods were studied. Soxhlet, cold aqueous,...
12. PARASITOLOGICAL EXAMINATION OF SOME READY TO EAT FRUITS SOLD AT OYE EMENE ENUGU STATE NIGERIA
ABSTRACT
Some locally available fruits (garden egg, orange, banana, guava, avocado, pawpaw and pineapple).sold in Oye Emene Enugu, Enugu State was examined for parasitological contamination. A total of 87 samples were examined using sedimentation and concentration methods. 11(12.6%) of...
13. SMALL AND MEDIUM SCALE AGRO-INDUSTRIES AND RURAL DEVELOPMENT IN EDO STATE
ABSTRACT
Small and Medium Scale Agro-Industries (SMSA) were supposed to be drivers ‘of rural development. However, the rate of development experienced in rural areas is not commensurate with societal expectation. Ironically being an agrarian society, the rate of rural development...
14. SMALL AND MEDIUM SCALE AGRO-INDUSTRIES AND RURAL DEVELOPMENT IN EDO STATE
ABSTRACT
Small and Medium Scale Agro-Industries (SMSA) were supposed to be drivers ‘of rural development. However, the rate of development experienced in rural areas is not commensurate with societal expectation. Ironically being an agrarian society, the rate of rural development...
15. PHYTOCHEMICAL AND ANTIBACTERIAL STUDIES OF Ensete gilletii ROOT EXTRACTS
ABSTRACT
Ensete gilletii commonly called wild banana, is ethno-medicinally used for the treatment of diarrhea, dysentery, typhoid, stomach pain, kidney stone and liver disorders by herbal practitioners. The dried pulverized roots of the plant were subjected to exhaustive, successive sox...
16. PRODUCTION OF BIO ETHANOL FROM SELECTED AGRO WASTE USING SACCHAROMYCES CEREVISIAE STRAIN CBS 1171 AND LACTOBACILLUS DELBRUECKII STRAIN
ABSTRACT
The production of bioethanol from selected agro waste (banana and cassava) peels was examined using Saccharomyces cerevisiae strain CBS 1171and Lactobacillus delbrueckii strain MN945906. The results of the proximate analysis shows that carbohydrate content were 67.85±0.2...
17. DEVELOPMENT AND CHARACTERISATION OF BANANA PEDUNCLE FIBRE REINFORCED POLYESTER COMPOSITES USING COW HORN ASH PARTICLES AS FLAME RETARDANT ADDITIVE
Statement of Problem
It would be difficult to imagine how modern life across the globe would operate in theabsence of synthetic polymers. Although these materials (mostly in the form of plastics) haverevolutionized our daily lives, there are consequences to their use, one of these being...
18. EVALUATION OF THE USE OF MANGOPEEL, BANANAPEEL AND ALLIGATOR PEPPER PODEXTRACTASCORROSION INHIBITOR ON CARBON STEELINACIDICMEDIUM.
ABSTRACT
This work investigates the use of extract of alligator pepper pod, mango peel and banana peel asinhibitors to carbon steel corrosion in an acidic industrial environment (oil refinery). Corrosionweight loss method was adopted on the carbon steel coupons to evaluate inhibition ef...
19. STUDIES ON BIOGAS AND BIOLIQUID PRODUCTION BY FUNGAL DEGRADATION OF BANANA (MUSA SAPIENTUM) LEAVES
Abstract
Anaerobic biodegradation of banana leaves by cellulolytic fungus (yeast) was conducted at optimum operational conditions of concentration, temperature and pH for biogas and bioliquid production. Proximate analysis of both the fermented and unfermented substrates was carried out...
