1. BACTERIOLOGICAL EXAMINATION OF FRIED SNAIL
ABSTRACT
This study was carried out to identify and characterise common bacterial consumed in eating contaminated hawked fried snails. Fried snail is a ready to eat food sold in various locations in Ikot Ekpene especially the Polytechnic environment. A microbiological m...
2. ANTIMICROBIAL PROPERTIES OF CHLORINE AND ALCOHOL DISINFECTANTS
ABSTRACT
This study was carried out on the antimicrobial properties of chlorine and alcohol disinfectants. Disinfectant solutions were pre-pared according to manufacturers’ instructions and tested against Staphylococcus aureus ATCC 29213, Pseudomonas aeruginosa AT...
3. Staphylococcus aureus ISOLATED FROM COW MEAT: ISOLATION, IDENTIFICATION, AND ANTIBIOGRAM
INTRODUCTION
A consumer's right is to receive a high-quality product and not one that poses a health risk. Cow flesh is very appealing, delicious, easily digested, and nutritionally dense. 20-45% of cow meat consists of protein; the remainder consists of water, fat,...
4. THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY
ABSTRACT
A quantity of 1 litre each of cow milk and blended (cow/soy) milk was pasteurized and each was inoculated with 5g of a mixed starter culture comprising streptococcus thermophillus, Lactobacillus acidophilus and Lactobacillus bulgariuos and incu...
5. MICROBIOLOGICAL ASSESSMENT OF INDOOR AND OUTDOOR AIR
ABSTRACT
This study was aimed at investigating the microbial load and the quality of indoor air Faith Mediplex Centre, Benin City, to ascertain their contribution to infection rate in the hospital. Air samples were assessed for three (3) months (June-Au...
6. ENUMERATION AND IDENTIFICATION OF BACTERIA ON USED HANDKERCHIEFS IN MALES
ABSTRACT
This study was carried out on the enumeration and identification of bacteria on used handkerchiefs in males. The study was carried out in Makurdi town. Study was conducted on four samples used male handkerchiefs. (Sample A, Sample B, Sample C, Sample D Handkerc...
7. ISOLATION AND IDENTIFICATION OF AIR MICROFLORA IN MICROBIOLOGY LABORATORY
ABSTRACT
Microflora contamination in laboratories and hospitals is becoming a serious problem worldwide, and the characterization of such contaminants offers hope for the treatment of some infections acquired in hospitals and laboratories (LAI). Microflora contaminatio...
8. THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS (pure and applied chemistry)
ABSTRACT
This study was carried out on the role of plants in the treatment of diseases caused by micro-organisms based in the natural products. The study was specifically carried out to determine the antibacterial effect of P. amarus and P. niruri, and determine t...
9. EVALUATION OF THE EFFECTS OF ANTHROPOENIC ACTIVITIES AND DOMESTIC WASTE ON SURFACE WATER QUALITY (A CASE STUDY OF EKULU RIVER, ENUGU). Abstract
Abstract
The microbiological and organic pollutants characteristics of umuosoko stream in ikwuano local government area, Enugu state, Nigeria were carried out. Twenty water samples were collected from four different parts of the river. The pour pl...
10. ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA-MEAT IN ENUGU METROPOLIS
Abstract
This project work was carried on the isolation and characterization of pathogenic bacteria from hawked suya meat. Suya meat were bought from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis. The sample wa...
11. ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
ABSTRACT
Lactic acid bacteria (LAB) associated with gaseous spoilage of modified – atmosphere – packaged, raw, tomato – marinated boiler meat striped were identified on the basis of a restriction fragment.
Lactic acid bacteria are the dominan...
12. INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRIVELS SOLD IN ENUGU INTERLOPES
ABSTRACT
This work was done in order to investigate the microbial content of some bolted soft drivels sold in Enugu interlopes. Soft drink are consumed in large quantities by the different age groups, adult and children of different class of people all over the state. T...
13. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
ABSTRACT
The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping. The bacterial number for the steeped water ranged...
14. CHEMICAL AND BIOLOGICAL STUDIES OF HONEY BEE PROPOLIS COLLECTED FROM ZANGO KATAF LOCAL GOVERNMENT AREA OF KADUNA STATE, NIGERIA
ABSTRACT
Honeybee Propolis from Apis mellifera (Linn), has been used in ethno medicine as an emollient in the treatment of ringworm, measles, chickenpox and with reported biological activities, such as antitumor, antioxidant, immunomodulatory action and anti-inflammatory action among ot...
15. MICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES)
ABSTRACT
The micro-organism, associated with spoilage of tomatoes shows that tomato contain large amount of water which makes them more susceptible to spoilage by the action of various micro-organism. Out of the (3) three sources of samples used in the assessment...
16. PHYTOCHEMICAL AND BIOLOGICAL STUDIES OF ETHANOL EXTRACT OF CHROZOPHORA SENEGALENSIS (LAM) A. JUS
Abstract
The ethanol extract of root of Chrozophora senegalensis use in ethanomedicine to treat diarrhea, rheumatism, taeniasis, stomach ache, inflammation and veneral diseases was subjected to Phytochemical and Biological studies. Phytochemical analysis was carried out using standard p...
17. PHYTOCHEMICAL AND SOME BIOLOGICAL STUDIES OF THE METHANOL EXTRACT OF THE AERIAL PARTS OF AMPELOCISSUS GRANTII(BAKER) PLANCH. (VITACEAE)
ABSTRACT
The plant Ampelocissus grantii is used in traditional medicinal practice in the treatment of cough, wounds, venereal infections and other ailments.Phytochemical examination of the methanol extract of the aerial parts of Ampelocissus grantii (Baker) Planch (Family, Vitaceae) rev...
18. ETHNOMEDICAL SURVEY AND BIOLOGICAL STUDIES OF SOME EVAPORITES (KANWA) USED IN HAUSA AND FULANI TRADITIONAL MEDICINE IN SOME SELECTED LOCAL GOVERNMENT AREA IN KADUNA STATE, NIGERIA
ABSTRACT
‘Kanwa' is the local trade name for varieties of evaporites that are formed from evaporation and precipitation of minerals containing body of water. They are locally used extensively by the traditional healers, nomads and house wives of Northern Nigeria to treat disea...
19. PHYTOCHEMICAL AND SOME BIOLOGICAL STUDIES OF THE METHANOL LEAF EXTRACT OF ASPILIA AFRICANA (PERS.) C. D. ADAMS (ASTERACEAE)
Abstract
Aspilia africana, (Pers) C.D. Adams; (Asteraceae), a semi perennial woody plant, commonly known as haemorrhage plant is widely distributed across tropical Africa and all parts of Nigeria. The plant is well known in folkloric medicine for its anti-haemorrhagic uses and for the t...
20. PHARMACOGNOSTIC, ANTIOXIDANT AND ANTIMICROBIAL STUDIES OF THE LEAVES OF AMARANTHUS VIRIDIS LINN.(AMARANTHACEAE)
ABSTRACT
Amaranthus viridis (Amaranthaceae), an annual herb, used in traditional medicine as diuretic and emollient, in poultices on inflammations, boils or abscesses, as well as in the treatment of gonorrhea, piles, fever, filaria, dysentery etc. This study focussed on the evaluation o...
21. INCIDENCE OF SURGICAL SITE NOSOCOMIAL INFECTIONS IN FEMALE AND MALE SURGICAL WARDS OF AHMADU BELLO UNIVERSITY TEACHING HOSPITAL, ZARIA, NIGERIA
ABSTRACT
Incidence of surgical site nosocomial infections and antibiotics susceptibility profiles of bacterial isolates in Ahmadu Bello University Teaching Hospital, Zaria Kaduna State, Nigeria were investigated. A 2- year retrospective study was carried out followed by 6-months prospec...
22. PHYTOCHEMICAL AND ANTIMICROBIAL STUDIES ON THE STEM-BARK OF COMMIPHORA MOLLIS (Oliv. ) Engl. (BURSERACAEA)
ABSTRACT
Commiphora mollis is traditionally used in the treatment of fever (malaria and typhoid) wound healing, cancer, ulcer and rheumatic condition. The plant grows in Nigeria and across Africa. Phytochemical analysis of methanol extract of the stem-bark of Commiphora mollis showed th...
23. THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS
INTRODUCTION
Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt is produced by the controlled fermentation of milk by two species of bacteria; Lactobacillus bulgaricus and<...
24. PHYTOCHEMICAL AND ANTI BACTERIAL STUDIES ON THE STEM BARK OF LANNEA BARTERI. (OLIV.) ENGL. (ANACARDIACEAE)
ABSTRACT
Lannea bartei (Oliv.) Engl. is a plant with medicinal and commercial uses found usually in the tropical regions like Africa especially Ivory Coast. The plant is used traditionally to treat various diseases including wound healing and as anti diarrhoea. This research is aimed at...
25. BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN SOLD IN GWAGWALADA MARKET
ABSTRACT
Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples were collected from Gwagwalada market. All the frozen chicken samples from the five sellers examined were contaminated with some bact...
26. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH (TOOTH ACHE) DENTAL CARIES AND BLEEDING GUM AND THE EFFECT OF SOME TOOTH PASTES
ABSTRACT
Isolation and identification of bacteria associated with dental caries (Tooth ache) and bleeding gum and the effect of some tooth pastes (Macleans) was evaluated using a mouth swap collected from a patient at dental school Trans Ekulu Enugu, an...
27. ANTIMICROBIAL EFFECTS OF HONEY AND ITS SPECIFIC ACTIONS ON CELL WALLS, MEMBRANES AND ENZYMES OF SOME MICROBIAL PATHOGENS
ABSTRACT
Antimicrobial agents of plant origin have enormous therapeutic potentials. Honey, which is a product of plant, is a sugary substance produced by bee from the nectar of flower. It has been an age long antimicrobial therapy for wounds and burns. The aim of this study was to deter...
28. CHARACTERIZATION OF UREASE OF BACTERIAL ISOLATES FROM CEMENT FOR CONCRETE ENHANCEMENT
ABSTRACT
Ureases are a group of enzymes that hydrolyse urea producing carbon dioxide and ammonia. Urease producing bacteria have shown their importance in microbially induced calcium carbonate precipitation in the construction industry. This study focused on the characterization of bact...
29. STUDIES OF LISTERIA MONOCYTOGENES (BACTERIUM) IN SOME SELECTED LOCAL GOVERNMENT AREAS OF PLATEAU STATE, NIGERIA
ABSTRACT
Studies were carried out on the distribution, characterization, pathogenicity and antibiotic susceptibility of Listeria monocytogenes in Six Local Government Areas of Plateau State, Nigeria. A total of One hundred and fifty (150) experimental samples were taken from each test L...
30. COMPOSTING OF TANNERY WASTE WITH SAWDUST FOR PRODUCTION OF ORGANIC MANURE
ABSTRACT
The utilisation of tannery waste (TW) in combination with sawdust (SD) as compost manure for agricultural use was studied. The two wastes samples were collected and mixed in the ratios (TW/SD) 1:1, 1:5, 5:1, 1:10 and 10:1, respectively. Composting bin was used during the proces...
31. BIOCONTROL POTENTIAL OF BACILLUS THURINGIENSIS ISOLATED FROM SOIL SAMPLES AGAINST LARVA OF MOSQUITO
ABSTRACT
A major challenge for achieving successful mosquito control is overcoming insecticide resistance. Bacillus thuringiensis which is one of the most effective biolarvacide for control of species of mosquitoes and monitoring of larval susceptibility is essential to avoid resistance...
32. EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING Bacillus Species IN Citrillus vugaris.
ABSTRACT
Effect of different carbon sources on the growth of antimicrobial producing Bacillus species in ogiri-egusi sold in Ogbeta, Orie, Artisian, Kenyatta, Enugu State were evaluated using standard microbiological and analytical methods. 12 bacteria were isolated and identified such...
33. ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE AVAILABLE AT OGBETE MARKET ENUGU.
ABSTRACT
Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five different vendors in Ogbete main market Enugu. The samples were transported in ice to the laboratory...
34. MICROBIAL BURDEN AND ANTIMICROBIAL SUSCEPTIBILITY OF ISOLATES FROM BEAN CAKES SOLD IN MINNA METROPOLIS, NIGERIA
ABSTRACT
Bean cakes are ready-to-eat deep-fried cowpea paste. It is commonly known as àkàrà (in Yoruba language) or kosai (in Hausa language) in Nigeria. The objectives of this study was to isolate and characterize the microorganisms associated with bean cake sold i...
35. PRODUCTION OF BIO ETHANOL FROM SELECTED AGRO WASTE USING SACCHAROMYCES CEREVISIAE STRAIN CBS 1171 AND LACTOBACILLUS DELBRUECKII STRAIN
ABSTRACT
The production of bioethanol from selected agro waste (banana and cassava) peels was examined using Saccharomyces cerevisiae strain CBS 1171and Lactobacillus delbrueckii strain MN945906. The results of the proximate analysis shows that carbohydrate content were 67.85±0.2...
36. EVALUATION OF HEAVY METALS, SOME ORGANIC AND MICROBIAL CONTAMINANTS IN THE EFFLUENTS FROM SOME FOOD INDUSTRIES IN ANAMBRA STATE, NIGERIA
ABSTRACT
This study was carried out to evaluate the concentrations of heavy metals and other contaminants in the effluents from some food industries in Anambra State. Effluents from Life Breweries, Onitsha; KP beverages, Ogidi; Obisco beverages, Ogidi; Golden Vegetable Oil, Onitsha and...
37. ISOLATION AND CHARACTERASATION OF ANTIMICROBIAL PRODUCING BACTERIA ASSOCIATED WITH THE SOIL
Background of study
Antibiotic resistance has recently emerged as a significant and alarming problem in the medical community. It is a result of the overuse or improper prescription of antibiotics, which has affected the empirical treatment of patients. Many pathogenic bacteria have dev...
