ASSESSMENT OF THE EFFECTS OF JOGGING ON SELECTED RISK FACTORS AND BIOMARKERS OF CARDIO-METABOLIC SYNDROME OF ADOLESCENTS IN NIGERIA
- Project Research
- 1-5 Chapters
- Abstract : Available
- Table of Content: Available
- Reference Style: APA
- Recommended for : Student Researchers
- NGN 3000
ABSTRACT
This study assessed the effects of jogging on selected risk factors and biomarkers of cardiometabolic syndrome (CMS) of adolescents in Nigeria with reference to Kano Metropolis. For the purpose of this study, an experimental research design was used in which the participants were randomly assigned into two groups (experimental and control). Forty (40) male adolescents between the ages of 14 and 17 years, whose body mass indexes (BMI) (kg/m2) were above 85th percentile, constituted the population of the study. The participants‘ body mass index (BMI), visceral fat, systolic blood pressure (SBP), diastolic blood pressure (DBP), Creactive protein (CRP) and micro-albuminuria were measured at base line, during intervention (6 th week) and post-intervention (12th week). Jogging exercise was performed in group, 3 days per week for 12 weeks at low-to-moderate intensity. Descriptive statistics of mean, standard deviation and standard error of the estimate were used to analyze the data of each variable. Inferential statistics of two-way repeated-measures ANOVA was used to test the hypotheses at an alpha level of 0.05. The results of this study showed that jogging exercise caused significant reduction on the BMI (p = 0.037), SBP (p = 0.017), DBP (p = 0.029) and CRP (p = 0.014), but not on the visceral fat (p = 0.296) and microalbuminuria (p = 0.911) of male adolescents in Kano metropolis. Based on these results, it was concluded that low-moderate intensity jogging exercise of 12 weeks duration reduced selected risk factors and biomarkers of CMS among adolescents in Kano metropolis. It was recommended that regular jogging exercise can be utilized to reduce the risk factors and prevent the development of biomarkers of CMS among adolescents.
Related Project Materials
THE EFFECT OF COST ALLOCATION FOR SHARED SERVICES AND OVERHEADS
Abstract: THE EFFECT OF COST ALLOCATION FOR SHARED SERVICES AND OVERHEADS
This research explores the effect of cost allocation methods fo...
THE INFLUENCE OF LOGISTICS OUTSOURCING ON SUPPLY CHAIN PERFORMANCE
Abstract: THE INFLUENCE OF LOGISTICS OUTSOURCING ON SUPPLY CHAIN PERFORMANCE
This study examines the influence of logistics outsourcing o...
BENEFITS OF EARLY CHILDHOOD EDUCATION IN MENTAL HEALTH AWARENESS
ABSTRACT: The benefits of early childhood education in mental health awareness were investigated to understand how early educational intervent...
THE NEED FOR PROPER STORE KEEPING IN A MANUFACTURING COMPANY
ABSTRACT
The storekeeper in charge of the store should be someone...
THE IMPACT OF COST CONTROL STRATEGIES FOR PROJECT MANAGEMENT
Abstract: THE IMPACT OF COST CONTROL STRATEGIES FOR PROJECT MANAGEMENT
This study examines the impact of cost control strategies on proje...
EFFECT OF DIVIDEND PAYMENT ON CORPORATE PERFORMANCE NIGERIAN BANKS
Background of the Study
Dividend is the return that accrues to shareholders as a result of the money in...
EFFECT OF EMPLOYEE MOTIVATION ON ORGANISATIONAL PRODUCTIVITY
EXCERPT FROM THE STUDY
Organizations are driven by efficiency and achievement that manifests itself in the form of tangible results for t...
ASSESSMENT OF AVAILABILITY AND UTILIZATION OF ELECTRONIC MEDIA RESOURCES IN TEACHING ENGLISH LANGUAGE IN SENIOR SECONDARY SCHOOLS IN NIGERIA
Background to the Study
Electronics media are considered as important instrument in modern world in facilitating quality...
DEVELOPMENT OF AN IMPROVED MULTI-HOP ROUTING PROTOCOL IN WIRELESS SENSOR NETWORKS BASED ON CLUSTER HEAD LOAD BALANCING TECHNIQUE
ABSTRACT
Energy conservation in wireless sensor networks (WSNs) is a key area of research aimed at addressing the challenge of efficient...
THE EFFECT OF HUNGER ON LEARNING CAPABILITY OF PRIMARY SCHOOL PUPILS IN EDO STATE
Background of the study
Food is the fuel necessary to get through a normal day. Calories in food provid...
