GROWTH PERFORMANCE AND CARCASS CHARACTERISTIC OF WEANER R RABBITS (Oryctolagus cunniculus) FED DIETS CONTAINING VARYING L LEVELS OF Stylosanthes hamata LEAF MEAL
- Project Research
- 1-5 Chapters
- Abstract : Available
- Table of Content: Available
- Reference Style: APA
- Recommended for : Student Researchers
- NGN 3000
ABSTRACT
This experiment was conducted to investigate the growth performance and carcass characteristics of weaner rabbits fed varying levels of Stylosanthes hamata leaf meal in the diet. The rabbits were randomly allocated into five treatment groups with three replicates comprising of two rabbits in each replicate. The rabbits were initially weighed and there after, subsequent weights were taken at weekly intervals throughout the experimental period which lasted for twelve weeks. Five rations were formulated for the five treatment groups with varying levels of Stylosanthes hamata leaf meal. The inclusion levels of Stylosanthes hamata leaf meal in the diet were 0, 25, 50, 75 and 100 % for T1, T2, T3, T4 and T5 respectively. The formulated diets were also taken for analysis to determine their proximate composition and energy values. Feeding regimes were twice daily, in the morning and in the evening Data were collected on growth parameters, digestibility, antinutritional factors, carcass components of rabbits, and organ proportions, organoleptic properties of meat and cost/benefit effect of feeding rabbits with Stylosanthes hamata leaf meal. The results showed that Stylosanthes hamata leaf meal contained low levels of phenol, tannin, saponin, phytate, and oxalate. Rabbits fed the control diet had significantly (p<0.05) reduced performance in terms of feed conversion efficiency, digestibility, final body weights, dressed carcass percentage and carcass cuts. Significant differences (p<0.05) were recorded between treatments for colour, juiciness and overall acceptability with T5 having overall acceptability. The cost of feed per kg and the cost of daily feed intake per rabbit followed the same trend as the cost decreased as the level of Stylosanthes hamata leaf meal diets inclusion increased. However, higher and better performance were observed when rabbits fed 50 % inclusion levels of Stylosanthes hamata leaf meal with regard to the performance indices mentioned above. It was concluded that Stylosanthes hamata leaf meal inclusion at the 40% level improved rabbits performance, and carcass values
Related Project Materials
AN ASSESSMENT OF THE CAPITAL MARKET AND THE CHALLENGES OF REAL SECTOR FINANCING IN NIGERIA. ( A STUDY OF THE PERIOD 2000-2009)
Background Of Study
Any economy's economic stability, long-term growth, and progress are all...
EXPLORING THE IMPACT OF EARLY CHILDHOOD EDUCATION ON CULTURAL INTEGRATION
ABSTRACT: Exploring the impact of early childhood education on cultural in...
THE IMPACT OF EARLY CHILDHOOD EDUCATION ON ATTENTION SPAN
ABSTRACT: The impact of early childhood education on attention span is ess...
MACHINE LEARNING-BASED DECISION SUPPORT FOR DETECTING MAIZE PLANT DISEASE
1.1 Background to the study
Maize is a part of the vital crops in the globe following rice and wheat (IITA, 2005). The crop remains one o...
STRATEGIES FOR PROMOTING SUSTAINABILITY PRACTICES IN VOCATIONAL SCHOOLS
Abstract: Promoting sustainability practices in vocational schools is essential for prepari...
AN EVALUATION OF FEASIBILITY STUDY AND ITS EFFECTS ON THE SUCCESS OF NEW BUSINESSES
EXCERPT FROM THE STUDY
- A feasibility study when properly executed has a significant impact on the success of a new business. ...
THE IMPACT OF GOVERNMENT EXPENDITURE ON STANDARD OF LIVING OF THE PEOPLE OF NIGERIA (1982 – 2012)
Abstract
This research study on the impact of government expenditure on standard of living in Nigeria (1982-2012). The o...
A REVIEW OF DEMOCRACY AND NATIONAL DEVELOPMENT A CASE STUDY OF BUHARI ADMINISTRATION (2015-2019)
Background of the study
The relationship between democracy and national development is widely appreciat...
AN EXAMINATION OF CONFLICT MANAGEMENT'S EFFECT ON ORGANIZATIONAL PRODUCTIVITY
BACKGROUND TO THE STUDY
Because today's businesses are confronted with a wide range of conflicting...
A CRITICAL INVESTIGATION OF WOMEN ENTREPRENEURS AND THE FACTORS AFFECTING THEIR PERFORMANCE IN NIGERIA
Background to the study
Entrepreneurship's dynamism is considered as capable of addressing new econ...
